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- Tasks: Lead kitchen operations and create exciting weekly specials.
- Company: Join a vibrant hospitality team at ibis Styles Crewe.
- Benefits: Competitive salary and a fun, inclusive work environment.
- Why this job: Showcase your culinary creativity and passion for food.
- Qualifications: Professional cooking experience and knowledge of HACCP practices.
- Other info: Be part of a diverse team that values creativity and teamwork.
The predicted salary is between 30000 - 42000 £ per year.
A leading hospitality company is seeking a Sous Chef to join the fun and friendly team at ibis Styles Crewe. In this full-time role, you will step up when the Head Chef is away, ensuring smooth kitchen operations and creativity in dish preparation.
We seek someone with a passion for food, knowledge of HACCP practices, and professional cooking experience. This position offers a competitive salary and a vibrant work environment that embraces diversity and inclusion.
Sous Chef — Lead Service & Create Weekly Specials in Crewe employer: AccorHotel
Contact Detail:
AccorHotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef — Lead Service & Create Weekly Specials in Crewe
✨Tip Number 1
Network like a pro! Chat with fellow chefs and hospitality folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish to share during interviews or networking events. It’s a tasty way to leave a lasting impression and showcase your creativity.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hospitality companies you admire, like ibis Styles Crewe, and express your interest. A friendly email can go a long way!
✨Tip Number 4
Keep your social media game strong! Share your culinary creations and experiences on platforms like Instagram or LinkedIn. It’s a great way to connect with others in the industry and show off your passion for food.
We think you need these skills to ace Sous Chef — Lead Service & Create Weekly Specials in Crewe
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary experiences and what inspires you in the kitchen. We want to see your creativity and enthusiasm for cooking.
Highlight Relevant Experience: Make sure to detail your professional cooking experience and any leadership roles you've had. We’re looking for someone who can step up when needed, so don’t be shy about showcasing your skills and past achievements.
Know Your HACCP Practices: Since knowledge of HACCP practices is key for this role, mention any relevant training or experience you have with food safety standards. This shows us that you take kitchen operations seriously and are committed to maintaining high standards.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our vibrant team!
How to prepare for a job interview at AccorHotel
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share personal stories about your culinary journey, favourite dishes to prepare, or any unique recipes you've created. This will help you connect with the interviewers and demonstrate that you're genuinely excited about the role.
✨Know Your HACCP Practices
Brush up on your knowledge of HACCP (Hazard Analysis Critical Control Point) practices before the interview. Be prepared to discuss how you implement these standards in the kitchen. This shows that you take food safety seriously and are ready to maintain high standards in the kitchen.
✨Be Ready to Showcase Your Creativity
Since the role involves creating weekly specials, think of a few innovative dish ideas you could propose during the interview. This not only highlights your creativity but also demonstrates your proactive approach to menu development, which is key for a Sous Chef.
✨Emphasise Teamwork and Leadership Skills
As a Sous Chef, you'll need to step up when the Head Chef is away. Talk about your experience leading a team, resolving conflicts, or training new staff. Highlighting your ability to work well with others and lead effectively will show that you're a great fit for the vibrant team at ibis Styles Crewe.
