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- Tasks: Join our talented team to create 5-star quality dishes and support kitchen operations.
- Company: The Savoy is a prestigious hotel known for its exceptional hospitality and culinary excellence.
- Benefits: Enjoy a competitive salary, hands-on experience, and the chance to learn from top chefs.
- Why this job: This role offers a unique opportunity to grow in a dynamic kitchen environment and showcase your creativity.
- Qualifications: Must have 12 years of experience or be enrolled in a culinary education program.
- Other info: Flexibility is key; you may take on various tasks to meet team needs.
The predicted salary is between 29500 - 44300 £ per year.
Job title: Commis Chef (48hours contract) Salary: 36900 (including service charge) Your purpose will be: To work with a brigade of talented chefs to produce 5star quality food for our guests You will be accountable for: Preparing the ingredients the mise en place and the dishes during service for our distinctive 5star cuisine Supporting the kitchen team where you are needed the most to ensure a smooth service and great teamwork Your key responsibilities & contribution will be: Following the recipes and preparing the mise en place to ensure the quality and consistency of our extraordinary 5star cuisine for our guests Enhancing our offering by sharing your fresh ideas and recipes Learning and complying with the food hygiene health & safety and COVID19 policies of the hotel for the safety of our guests and team Maintaining a clean and organised kitchen environment through daily tasks such as stock taking and cleaning records Playing an active part in our team by attending kitchen briefings and hotel meetings as requested by your leader Reporting any problems you identify to your leader and always looking for ways to do things better Qualifications : Essential: 12 years experience in the hospitality industry or on a culinary education course Passion for and understanding of 5star hospitality and what it takes to deliver it Strong communication skills both written and spoken Confidence in speaking with colleagues at all levels in the hotel Enthusiastic and positive personality with the ability to build trusting relationships with others Proven organisation skills and ability to meet deadlines with quality results Desirable: Experience working in 5star hospitality A passion for learning and development Please note that we believe in flexibility and multiskilling and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues. Remote Work : No Employment Type : Contract
Commis Chef The Savoy employer: AccorHotel
Contact Detail:
AccorHotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef The Savoy
✨Tip Number 1
Familiarize yourself with the specific culinary style and signature dishes of The Savoy. This will not only help you understand what is expected but also allow you to showcase your knowledge during the interview.
✨Tip Number 2
Network with current or former employees of The Savoy. They can provide valuable insights into the kitchen culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Prepare to discuss your previous experiences in high-pressure kitchen environments. Highlight any instances where you contributed to a smooth service or collaborated effectively with your team.
✨Tip Number 4
Showcase your passion for 5-star hospitality by being ready to share your ideas for enhancing the dining experience. This demonstrates your commitment to quality and innovation, which is crucial for this role.
We think you need these skills to ace Commis Chef The Savoy
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your 1-2 years of experience in the hospitality industry or any culinary education you have. Mention specific roles or responsibilities that align with the Commis Chef position.
Show Your Passion for 5-Star Hospitality: In your application, express your enthusiasm for 5-star service and what it means to deliver exceptional quality. Share any experiences that demonstrate your commitment to high standards.
Demonstrate Strong Communication Skills: Since strong communication is essential for this role, provide examples of how you've effectively communicated with team members in previous positions. This could include teamwork during busy service times or participating in kitchen briefings.
Include Fresh Ideas: Mention any innovative ideas or recipes you have contributed in past roles. This shows your willingness to enhance the kitchen's offerings and your proactive approach to improving service.
How to prepare for a job interview at AccorHotel
✨Show Your Passion for 5-Star Hospitality
Make sure to express your enthusiasm for high-quality service and fine dining. Share specific examples from your past experiences that demonstrate your commitment to delivering exceptional culinary experiences.
✨Demonstrate Strong Communication Skills
Prepare to discuss how you effectively communicate with team members in a busy kitchen environment. Highlight any experiences where you successfully collaborated with others to achieve a common goal.
✨Be Ready to Discuss Food Hygiene Practices
Familiarize yourself with food hygiene, health & safety, and COVID-19 policies. Be prepared to explain how you ensure a clean and safe kitchen environment in your previous roles.
✨Share Your Ideas and Creativity
Think of fresh ideas or recipes you could bring to the team. During the interview, don’t hesitate to share these thoughts, as they show your initiative and willingness to contribute to the kitchen's success.
