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For Companies At a Glance
- Tasks: Create delicious dishes and support the kitchen team in a vibrant hotel environment.
- Company: Join a global hospitality leader with a focus on responsible and memorable experiences.
- Benefits: Free gym, discounted stays, personal development, and a fun work culture.
- Why this job: Be part of a passionate team and unleash your creativity in the culinary world.
- Qualifications: Ability to thrive under pressure and work well in a team.
- Other info: Endless opportunities for growth across 5000 hotels worldwide.
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Our mission at Novotel Cambridge North is to create memorable moments for our guests, giving the best hospitality experience starts with having great and happy people! Get ready to make an impact and be the future of hospitality with us. Our leaders and staff will provide you with the best tools, resources and experiences to support you to grow and learn every day building meaningful experiences.
As our next Commis Chef, you:
- Show a passion and creativity for food, ingredients and flavours.
- Lead the team in preparing and presenting high‑quality dishes with pride and precision.
- Be responsible for running a section and supporting the Head and Sous Chef in a busy kitchen.
- Are confident in managing, training and passing on your knowledge to the team.
- Ensure compliance with food hygiene and Health and Safety standards.
- Perform other kitchen duties as assigned.
Main responsibilities:
- Following the recipes and preparing the mise en place, to ensure the quality and consistency of our extraordinary 5‑star cuisine for our guests.
- Enhancing our offering by sharing your fresh ideas and recipes.
- Learning and complying with the food hygiene, health & safety policies of the hotel, for the safety of our guests and team.
- Maintaining a clean and organised kitchen environment, through daily tasks such as stock taking and cleaning records.
- Playing an active part in our team by attending kitchen briefings and hotel meetings as requested by your leader.
- Reporting any problems you identify to your leader, and always looking for ways to do things better.
Your experience and skills include:
- Ability to work well under pressure in a fast paced environment.
- Ability to work cohesively and collectively as part of a team.
Benefits:
- You can work with multinational colleagues.
- Be part of a global community of hospitality industry.
- Opportunity to develop your career.
- A Bienvenue Card - offering a special staff rate at our hotels.
- Free Gym.
- Free night stays in our UK hotels and discounts in any Accor Restaurant (T&C Applies).
- Discounted hotel rates all over the world in Accor Hotels.
- Great work environment and colleagues.
- Personal development programs.
- Complimentary meals on duty and uniforms.
- Pension scheme.
- 28 days holidays including bank holidays (increasing yearly).
- Free parking.
- Apprenticeship scheme.
- Continuously learn and develop yourself with our Accor Academy.
- Support your wellbeing in your professional and personal lives.
- Grow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countries.
- Participate actively in initiatives to build a more inclusive and sustainable world.
- And many more benefits and perks.
Our objective is simple: make you grow and give you the spark to unleash your personality.
Commis Chef employer: AccorHotel
Contact Detail:
AccorHotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the hotel or restaurant to soak up the atmosphere. This will help you understand their style and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your passion for food! During your interview, share your favourite recipes or cooking experiences. Let them see your creativity and enthusiasm for culinary arts – it’s all about making a memorable impression!
✨Tip Number 3
Be ready to demonstrate your skills! If they ask for a practical test, don’t sweat it. Just focus on showcasing your technique and teamwork. Remember, they want to see how you handle pressure in a busy kitchen!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find loads of resources to help you prepare for interviews and get tips from others who’ve landed jobs in hospitality.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and creativity shine through! Share any unique recipes or ideas you have that could enhance our kitchen's offerings. We want to see your personality and passion for the culinary arts!
Highlight Teamwork Skills: Since we believe in working together as a team, make sure to mention your experience collaborating with others in a kitchen environment. Talk about how you've supported your colleagues and contributed to a positive atmosphere. We’re all about creating memorable moments together!
Be Clear About Your Experience: Don’t hold back on detailing your previous kitchen roles and responsibilities. Whether it’s running a section or ensuring food hygiene standards, we want to know what you’ve done and how it relates to the Commis Chef role. Clarity is key!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll be one step closer to joining our fantastic team at Novotel Cambridge North. Let’s create some unforgettable experiences together!
How to prepare for a job interview at AccorHotel
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and creativity, which is key for a Commis Chef role.
✨Show Team Spirit
Emphasise your ability to work as part of a team. Share examples of how you've collaborated with others in a kitchen setting. The interviewers will want to see that you can contribute positively to their team dynamic.
✨Be Prepared for Practical Questions
Expect questions about food hygiene and safety standards. Familiarise yourself with the relevant policies and be ready to explain how you ensure compliance in your previous roles. This demonstrates your commitment to maintaining a safe kitchen environment.
✨Bring Fresh Ideas
Think of a few innovative ideas or recipes you could bring to the table. During the interview, share these ideas to show your enthusiasm for enhancing the menu. This not only highlights your creativity but also your willingness to contribute to the hotel's culinary offerings.
