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For Companies At a Glance
- Tasks: Create mouth-watering dishes in a vibrant kitchen environment.
- Company: Join The Hoxton, a fun and welcoming neighbourhood restaurant.
- Benefits: Earn up to £18/hour, enjoy 28 days holiday, and great perks.
- Why this job: Be part of a creative team that values fresh ingredients and strong flavours.
- Qualifications: Experience in a kitchen team and a passion for food.
- Other info: Opportunities for growth, regular team events, and a supportive culture.
Overview
We are looking for a passionate Chef de Partie to be part of our team at The Hoxton, Holborn in our restaurant Rondo.
Open from breakfast through to dinner, Rondo is a relaxed neighbourhood restaurant offering seasonal modern bistro dishes and great wines for all. Rondo is the kind of restaurant you want at the end of your street; serious about food and drink but with a fun, welcoming vibe.
Holborn was the second Hox to join the fam, taking over a Grade II-listed building that was once the factory of George Kent, a famed maker of gadgets and instruments (among them a knife sharpener/cleaner now sitting in the Science Museum, no less). After Kent, BT moved in, and now this former telephone exchange is home to 230 bedrooms (expanding from the original 174) and the Apartment, plus our foodie hotspot Rondo and wine bar La Cave, all a stone’s throw from the capital’s most famous shopping and entertainment districts. Rondo: Our neighbourhood restaurant in middle-town Holborn with a focus on seasonal local British dishes, unsung ingredients and great wine. Headed up by chef Tristan Downes; this is the place you wish you had at the end of your street.
Responsibilities
What you\’\’ll do:
- Produce delicious breakfast, lunch and dinner options for our guests by running a section in our busy kitchen
- Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves
- Make sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter, and our food hygiene standards are sky-high
- Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food out there
Qualifications
What we\’\’re looking for:
- Previous experience working as part of a kitchen team in a similar sized restaurant
- Passion for fresh ingredients and strong flavours
- Individuals. You’re looking for a place where you can be you; no clones in suits here
- You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience
- You’re not precious. We leave our egos at the door and help get stuff done
- You’re up for doing things differently and trying (almost) everything once
- If we got stuck in a lift together we’d have a good time and share a few laughs
- You want to be part of a team that works hard, supports each other and has fun along the way
Benefits
What\’\’s in it for you:
- Competitive salary up to £18 per hour including TRONC
- 28 days holidays (inclusive of bank holidays), pension, and life insurance.
- A health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing
- It’s ok not to be Ok, we have a confidential hotline for any support you require about anything and a network of mental health first aiders
- Treat yourself once in a while with lots of retail & hospitality perks through our partners
- Enjoy a free night at The Hoxton and a meal for two when you first start with us
- Goes without saying, but we’ll feed you during your shift
- Excellent discounts across the Ennismore family for you and your nearest and dearest (even if you decide to leave us!)
- Free night at The Hoxton every year and something a little extra £££ when you hit the big milestones!
- Lots of opportunity to progress and switch it up as part of a global family of brands
- Training to get you settled into your role, learning academies to broaden your skillset and development that helps you think, make and thrive at work
- Extra time off to volunteer with one of our partner charities
- Regular team get togethers, from our team drinks to our (pretty special!) bi-annual parties – we know how to have a good time!
- Enhanced family leave for when you’re expanding your family
- An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact.
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Chef De Partie - Rondo employer: AccorHotel
Contact Detail:
AccorHotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Rondo
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop by Rondo for a meal or a drink. This way, you can chat about your experience in a relaxed setting and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. A friendly chat can give you insider tips and maybe even a referral, which can really boost your chances of landing that Chef de Partie role.
✨Tip Number 3
Show off your passion for food! During interviews, share stories about your favourite dishes or ingredients. This not only highlights your culinary skills but also shows that you’re all about fresh flavours and creativity, just like Rondo.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the Hoxton family and ready to bring your unique flair to the kitchen.
We think you need these skills to ace Chef De Partie - Rondo
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for food and cooking shine through! We want to see that you’re not just looking for a job, but that you genuinely care about creating delicious dishes and making people happy.
Be Yourself: We’re all about individuality here at Rondo, so don’t be afraid to show us who you are in your application. Share your unique experiences and what makes you tick in the kitchen – we want to know the real you!
Highlight Team Spirit: Since we value teamwork, make sure to mention any experiences where you’ve worked well with others in a kitchen setting. We’re looking for someone who can support their teammates and contribute to a fun, collaborative environment.
Apply Through Our Website: To make things easier for both of us, apply directly through our website. It’s a straightforward process, and it ensures your application lands right where it needs to be. Plus, we can’t wait to hear from you!
How to prepare for a job interview at AccorHotel
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local suppliers. Be ready to discuss your favourite dishes and how you can incorporate fresh flavours into the menu at Rondo. This shows your passion for food and aligns with their focus on quality.
✨Show Your Team Spirit
Emphasise your experience working in a kitchen team and how you’ve contributed to a positive environment. Share examples of how you've nurtured talent or supported colleagues, as they value teamwork and a fun atmosphere.
✨Be Creative and Open-Minded
Prepare to discuss innovative ideas or techniques you’d like to bring to the kitchen. They’re looking for someone who’s not afraid to try new things, so don’t hold back on sharing your culinary creativity!
✨Keep It Light and Fun
Remember, they want someone who fits into their welcoming vibe. Bring your personality to the interview—share a laugh or two, and show that you can be both professional and enjoyable to work with. A good sense of humour goes a long way!
