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For Companies At a Glance
- Tasks: Create exquisite dishes in a Michelin-starred kitchen and collaborate with top chefs.
- Company: Sofitel London St James, a luxury hotel known for its exceptional hospitality.
- Benefits: Competitive salary, professional development, and a vibrant team culture.
- Why this job: Join a prestigious team and elevate your culinary skills in a luxurious setting.
- Qualifications: Passion for cooking and a commitment to high standards in food preparation.
- Other info: Dynamic environment with opportunities for growth and creativity.
The predicted salary is between 30000 - 42000 £ per year.
At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pause—it’s an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming stays into enchanting tales. We take immense pride in creating a playfully elegant and meaningful experience for both our guests and ourselves. Our commitment to fostering a workplace culture that values diversity, encourages professional growth, and recognises individual contributions ensures that each team member feels appreciated and empowered in their role. Apply now to embark on a career that transcends expectations and celebrates the art of hospitality.
Responsibilities
- Produce all necessary food for all food service operations as required and instructed by the Head Chef or Sous Chef.
- Ordering of food for his/her section of the kitchen.
- Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.
- Ensure that the cleaning of kitchen is to the agreed standard.
- To understand and comply with food hygiene regulations.
- To follow Health and Safety Policies and Procedures in every aspect and to be COSHH trained.
- To ensure that all equipment is clean and in good working order.
- Ensure all house rules are adhered to in all departments at all times.
- To be aware of and act in accordance with Fire Safety Procedures at all times.
- To attend all statutory training as required by the company.
Chef de Partie - Michelin Starred Restaurant employer: AccorHotel
Contact Detail:
AccorHotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Michelin Starred Restaurant
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media platforms. Attend culinary events or workshops to meet people who can help you land that dream role at a Michelin-starred restaurant.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and culinary creations. This will give potential employers a taste of what you can bring to their kitchen, making you stand out from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job postings—reach out directly to restaurants you admire. A well-crafted email expressing your passion for their cuisine can open doors and lead to opportunities that aren’t advertised.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for positions that match your skills. Plus, it shows you’re serious about joining our team and ready to embark on an exciting culinary journey.
We think you need these skills to ace Chef de Partie - Michelin Starred Restaurant
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that spark that makes you a perfect fit for our Michelin-starred environment.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience and skills that align with our commitment to excellence and quality. We appreciate when applicants take the time to connect their background with our values.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We value clarity as much as creativity, so make it easy for us to see why you’d be a great addition to our team!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our fabulous team at Sofitel London St James!
How to prepare for a job interview at AccorHotel
✨Know Your Culinary Skills
Make sure you can confidently discuss your culinary techniques and experiences. Be prepared to talk about specific dishes you've created, your approach to food presentation, and how you maintain quality control in the kitchen.
✨Understand the Restaurant's Philosophy
Familiarise yourself with Sofitel London St James' commitment to luxury and guest experience. Show that you understand their unique blend of refined luxury and playful indulgence, and be ready to explain how you can contribute to this ethos.
✨Demonstrate Team Spirit
Highlight your ability to work collaboratively in a fast-paced kitchen environment. Share examples of how you've supported your team in previous roles, and express your enthusiasm for being part of a diverse and empowering workplace culture.
✨Prepare for Practical Questions
Expect questions about food hygiene regulations, health and safety policies, and your experience with kitchen equipment. Brush up on these topics so you can demonstrate your knowledge and commitment to maintaining high standards in the kitchen.
