The Savoy in London is seeking a Chef De Partie to join our Main Kitchen team. You will work with a brigade of talented chefs to produce 5-star quality food for our guests and assist with training needs.
You will be accountable for coordinating team members, ensuring that The Savoy standards are maintained, and cooking daily according to business requirements. This role requires 3-5 years in hospitality and strong communication skills.
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Chef de Partie: Luxury Hotel Kitchen Lead employer: AccorHotel
The Hoxton, Southwark is an exceptional employer that prioritises team development and a supportive work culture, making it an ideal place for a Front Office Manager to thrive. With competitive salaries, generous holiday allowances, and a strong focus on employee wellbeing, including mental health support and training opportunities, you will be empowered to lead a dynamic team while enjoying unique perks like free stays and meals. Join us in a vibrant environment where hard work meets fun, and where your growth is celebrated as part of our global family of brands.
