Chef de Partie Apply now

Chef de Partie

Crawley Part-Time No home office possible
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At a Glance

  • Tasks: Join our kitchen team as a Line Cook, creating delicious meals in an open kitchen.
  • Company: ibis Styles London Gatwick Airport is a vibrant hotel with a busy bar and restaurant.
  • Benefits: Enjoy a salary of £12.45/hour, hotel discounts, and a day off for your birthday!
  • Why this job: Be part of a dynamic team ensuring guests have an unforgettable dining experience.
  • Qualifications: Previous cooking experience in a hotel, pub, or restaurant is required.
  • Other info: This is a part-time role with a minimum of 20 hours per week.

The brand new ibis Styles London Gatwick Airport is now open and is home to a busy openplan bar and restaurant. Were on the hunt for a  Line Cook  to join our kitchen team. Working a minimum of 20 hours a week youll be tasked with turning out consistently tasty meals in our open kitchen. In return were offering a salary of 12.45 per hour and benefits which include hotel discounts a day off for your birthday and more. The ideal candidate will have cooking  experience in a hotel pub or highstreet restaurant and good knowledge of food preparation and health and safety.  ibis Styles Gatwick Airport hotel will have over 180 bedrooms and welcomes international guests business travellers families and people heading off on holiday. As part of our F&B team youll be key to ensuring that they enjoy a great dining experience during their visit and will want to come back again soon! If this sounds like a role thats right up your street wed love to hear from you.  Remote Work : No Employment Type : Parttime

Chef de Partie employer: AccorHotel

At ibis Styles London Gatwick Airport, we pride ourselves on being an excellent employer that values our team members and fosters a vibrant work culture. With competitive pay, hotel discounts, and a day off for your birthday, we ensure our employees feel appreciated and motivated. Join us in our open kitchen environment where you can grow your culinary skills while providing exceptional dining experiences to our diverse guests.
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Contact Detail:

AccorHotel Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie

✨Tip Number 1

Familiarize yourself with the menu and the style of cuisine offered at ibis Styles London Gatwick Airport. This will not only help you during the interview but also show your genuine interest in the role.

✨Tip Number 2

Highlight any previous experience you have in a similar environment, such as hotels or busy restaurants. Be ready to discuss specific dishes you've prepared and how you maintained high standards of food safety.

✨Tip Number 3

Demonstrate your teamwork skills. Since you'll be part of a kitchen team, share examples of how you've successfully collaborated with others in fast-paced settings.

✨Tip Number 4

Prepare to discuss how you handle feedback and adapt to changes in a busy kitchen environment. This shows that you're flexible and open to learning, which is crucial for a Line Cook.

We think you need these skills to ace Chef de Partie

Culinary Skills
Food Preparation
Knowledge of Health and Safety Regulations
Time Management
Teamwork
Attention to Detail
Creativity in Cooking
Ability to Work Under Pressure
Customer Service Skills
Adaptability
Inventory Management
Basic Knife Skills
Understanding of Menu Planning

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant cooking experience, especially in hotel, pub, or high street restaurant settings. Emphasize your knowledge of food preparation and health and safety standards.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a busy kitchen environment. Mention specific experiences that demonstrate your skills and how you can contribute to the team at ibis Styles London Gatwick Airport.

Highlight Teamwork Skills: Since you'll be part of a kitchen team, emphasize your ability to work collaboratively with others. Provide examples of past experiences where you successfully worked as part of a team to deliver great dining experiences.

Proofread Your Application: Before submitting your application, carefully proofread all documents to ensure there are no spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at AccorHotel

✨Show Your Passion for Cooking

Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to prepare and any unique techniques you use, as this will demonstrate your commitment to delivering tasty meals.

✨Highlight Relevant Experience

Discuss your previous cooking experience in hotels, pubs, or restaurants. Be prepared to talk about the types of cuisine you've worked with and how that experience has prepared you for a role in a busy open kitchen like the one at ibis Styles London Gatwick Airport.

✨Emphasize Food Safety Knowledge

Since health and safety are crucial in a kitchen environment, be ready to discuss your knowledge of food preparation standards and safety regulations. Mention any certifications you have and how you ensure a clean and safe working environment.

✨Demonstrate Teamwork Skills

As part of the F&B team, collaboration is key. Share examples of how you've successfully worked with others in a kitchen setting, highlighting your ability to communicate effectively and support your teammates to create a great dining experience.

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