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- Tasks: Lead a dynamic kitchen team to create innovative and delicious dishes.
- Company: Join a global hospitality leader with a focus on growth and sustainability.
- Benefits: Enjoy free hotel stays, discounts, and continuous learning opportunities.
- Why this job: Make a real impact in a fast-paced environment while developing your culinary skills.
- Qualifications: Experience in managing busy kitchens and training high-performing teams.
- Other info: Explore limitless career opportunities across 5000 hotels worldwide.
The predicted salary is between 36000 - 60000 £ per year.
Assumes overall leadership and responsibility for the cost effective management of the kitchen team to maximise Food and Beverage profitability. Oversees the food preparation, production and implementation of menus which are designed to deliver innovative, safe food and does so by meeting market/customer needs and falls within budgeted guidelines. Works in conjunction with Food and Beverage Management team to ensure a quality product and service. Maintains Health and safety standards in the kitchen.
As a Head Chef, you will…
- Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together.
- Communicate clearly with your team in order to provide high-quality meals to customers on time.
- Recognise and lead the team as a whole, understanding how to maximise their potential.
- Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the care of your entire team and visitors.
What you’ll bring to the kitchen:
- Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targets.
- Ability to work under pressure in a busy kitchen and getting the best out of your team around you.
- A keen eye for delivering tasty and well-presented meals to customers each and every time.
- Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen.
Let’s take a look at the benefits you will receive from us:
- Free night stays in our UK hotels and 30% discount in any Accor Restaurant (T&C Applies).
- Discounted hotel rates all over the world in Accor Hotels.
- Continuously learn and develop yourself with our Accor Academy.
- Support your wellbeing in your professional and personal lives.
- Grow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countries.
- Participate actively in initiatives to build a more inclusive and sustainable world.
- And many more benefits and perks.
Our objective is simple: make you grow and give you the spark to unleash your personality.
- Pedal your way to work with our Cycle to Work Scheme.
- Take care of your vision with our Eye Care Voucher.
- Enjoy extra holidays every year.
- Plan for your future with our Pension Scheme.
- Explore Merlin Entertainment with our exclusive discount.
- Celebrate your birthday with our special Bonanza.
- Savor the Accor Dining Experience at our hotels/restaurants.
- Seize development opportunities through Accor Academy.
- Prioritize your well-being with VIVUP.
Plus, Accor offers you training in all hotel professions throughout your career, as well as infinite possibilities for career development within the Group's hotels, across multiple establishments and brands. And much more awaits you...
Head Chef in Cardiff employer: AccorHotel
Contact Detail:
AccorHotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Cardiff
✨Tip Number 1
Get to know the kitchen culture before you apply! Visit the restaurant, chat with the staff, and soak up the vibe. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
When you get that interview, be ready to showcase your culinary creativity! Bring along a few menu ideas or even a signature dish to discuss. This not only highlights your skills but also shows your passion for food and innovation.
✨Tip Number 3
Communication is key in a busy kitchen, so practice how you'll convey your leadership style. Share examples of how you've motivated your team in the past and how you plan to keep everyone on track while delivering top-notch meals.
✨Tip Number 4
Don’t forget to leverage our website for applying! It’s a great way to stay updated on openings and connect directly with the hiring team. Plus, it shows you’re proactive and keen to join the Accor family!
We think you need these skills to ace Head Chef in Cardiff
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and food shine through! Share your experiences in the kitchen and how you've created innovative dishes that wowed customers. We want to see your personality and passion for the culinary arts!
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you've trained and developed your team in the past, and how you’ve maximised their potential. We’re looking for someone who can inspire others!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, and avoid jargon that might confuse us. Remember, we want to understand your journey and what makes you the perfect fit for our kitchen!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at StudySmarter!
How to prepare for a job interview at AccorHotel
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes the company serves. Be ready to discuss how you would innovate or improve their menu while keeping customer preferences in mind.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your ability to train and develop staff, and how you’ve maximised their potential to exceed targets.
✨Emphasise Health and Safety Knowledge
Be prepared to discuss your experience with maintaining hygiene levels and safety regulations in the kitchen. This is crucial for any Head Chef role, so have specific examples ready to demonstrate your commitment to these standards.
✨Communicate Clearly
During the interview, practice clear and concise communication. This is key in a busy kitchen environment. Show that you can articulate your ideas effectively and lead your team to deliver high-quality meals on time.
