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- Tasks: Join our kitchen team to create stunning dishes and memorable dining experiences.
- Company: Stylish 4-star hotel with a renowned Marco Pierre White Steakhouse.
- Benefits: Competitive salary, paid overtime, discounts at hotels and restaurants, plus exclusive employee perks.
- Why this job: Perfect for food lovers wanting to learn and grow in a vibrant kitchen environment.
- Qualifications: Passion for food and attention to detail; experience is a bonus but not essential.
- Other info: Full training provided, no split shifts, and great career development opportunities.
The predicted salary is between 26936 - 26936 £ per year.
Mercure Bridgwater is a stylish 4-star hotel in the heart of the town centre, featuring 119 contemporary bedrooms. Home to the renowned Marco Pierre White Steakhouse Bar & Grill, the hotel serves breakfast, lunch and dinner to the highest standards.
We’re looking for a passionate Commis Chef to join our talented kitchen team at Mercure Bridgwater. Working under the guidance of our highly experienced Head Chef, you’ll be involved in producing dishes across the hotel, with your main focus on the Steakhouse. From preparing fresh ingredients to delivering beautifully presented plates, you’ll play a key role in creating memorable dining experiences for our guests.
This is a full-time position (40 hours per week, 5 days out of 7, including evenings, weekends and bank holidays) — with the added bonus of no split shifts. If you have previous experience in a similar role, that’s great, but it’s not essential — full training and support will be given. Most importantly, we’re looking for someone with a real passion for food, attention to detail, and the drive to consistently deliver to the highest standards.
What we offer:
- A competitive salary of £26,936 per year (based on a 40-hour contract) plus paid overtime
- A share of service charge and tips
- Up to 4 free nights in Accor Hotels each year of your employment
- Discounted rooms at Accor Hotels worldwide and Legacy Hotels across the UK
- 15% off your bill in every Accor restaurant or bar
- 35% discount in all Marco Pierre White Restaurants
- Discounted car hire in the UK and abroad with Europcar
- Access to an exclusive employee platform with fantastic discounts at supermarkets, fashion and high street stores, restaurants, takeaways, holidays and days out
Commis Chef in Bridgwater employer: AccorHotel
Contact Detail:
AccorHotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Bridgwater
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the hotel and introduce yourself. It shows initiative and gives you a chance to see the vibe of the place.
✨Tip Number 2
Practice your cooking skills at home! Try recreating some dishes you think would fit in at the Marco Pierre White Steakhouse. Bring your passion for food to the table during your interview.
✨Tip Number 3
Be ready to talk about your experiences in the kitchen, even if they’re not from a formal job. Share stories that highlight your attention to detail and love for creating great dishes.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Commis Chef in Bridgwater
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your passion for food, especially if they relate to the role of a Commis Chef.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this position. Highlight any relevant experience, even if it’s not directly in a kitchen, and connect it back to the skills we’re looking for at Mercure Bridgwater.
Be Honest About Your Experience: If you don’t have extensive experience, don’t sweat it! Be upfront about your background and emphasise your willingness to learn and grow within our talented kitchen team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Mercure Bridgwater!
How to prepare for a job interview at AccorHotel
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are served at the Marco Pierre White Steakhouse. Being able to discuss your favourite dishes or how you would prepare certain ingredients can really impress the interviewers.
✨Show Your Passion for Food
Make sure to convey your love for cooking and food during the interview. Share any personal experiences or stories that highlight your enthusiasm, whether it’s a memorable dish you’ve created or a culinary challenge you’ve overcome.
✨Demonstrate Attention to Detail
As a Commis Chef, attention to detail is crucial. Be prepared to discuss how you ensure quality in your work, from ingredient preparation to plating. You might even want to mention specific techniques you use to maintain high standards.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen team, the menu, or the hotel’s approach to dining. This shows that you’re genuinely interested in the role and eager to contribute to the team’s success.
