At a Glance
- Tasks: Lead a dynamic kitchen team and create exceptional dishes in a fast-paced environment.
- Company: Join the renowned Marco Pierre White Steakhouse Bar & Grill at Mercure Bridgwater Hotel.
- Benefits: Enjoy competitive pay, tips, free hotel stays, and discounts across Accor Hotels and restaurants.
- Other info: Flexible hours, opportunities for progression, and a vibrant team culture await you.
- Why this job: Elevate your culinary career with a prestigious brand and make a real impact on guest experiences.
- Qualifications: Experience in high-volume kitchens, strong leadership skills, and a passion for food quality.
The predicted salary is between 30000 - 40000 £ per year.
Marco Pierre White Steakhouse Bar & Grill – Mercure Bridgwater Hotel is located in the heart of Bridgwater town centre, within the 119-bedroom, 4-star Mercure Bridgwater Hotel. We’re looking for a passionate and driven Sous Chef to join our kitchen team and help deliver exceptional food and guest experiences in a fast-paced, high-quality environment. This is an exciting opportunity for an experienced Sous Chef who thrives in a busy fresh-food kitchen environment.
Working closely with the Head Chef, you’ll play a key role in leading the brigade, maintaining brand standards, and ensuring consistently high culinary quality. Key responsibilities include:
- Supporting the day-to-day running of the kitchen
- Leading the kitchen operation in the Head Chef’s absence
- Managing and motivating a brigade of up to 10 team members
- Delivering Marco Pierre White and Mercure brand standards at all times
- Assisting with menu implementation and food presentation standards
- Monitoring kitchen performance, training, and development
- Ensuring food safety, hygiene, and stock rotation procedures are followed
- Managing food ordering, storage, and kitchen organisation
- Coaching and developing junior chefs and kitchen staff
- Maintaining a safe, clean, and efficient kitchen environment
We’re looking for someone who:
- Has previous experience in a high-volume fresh-food kitchen
- Is passionate about hospitality, food quality, and guest satisfaction
- Can lead by example and inspire those around them
- Works well under pressure in a fast-paced environment
- Has excellent organisational and communication skills
- Holds a Level 2 Food Hygiene qualification (Level 3 training available in-house)
- Is ambitious, hands-on, and eager to progress
- Is flexible, adaptable, and committed to high standards at all times
If you’re looking to take the next step in your culinary career within a recognised hospitality brand, we’d love to hear from you.
What We Offer:
- Competitive salary plus share of tips and service charge
- Free nights in Accor Hotels for every year of service
- Discounted stays across Accor Hotels worldwide
- Discounted rates at Legacy Hotels
- 15% off in Accor Restaurants & Bars
- Discounts across all Marco Pierre White restaurants
- Discounted car hire with Europcar in the UK and abroad
- Access to employee discounts and rewards platform offering savings with leading high street retailers, online brands, dining, travel, entertainment and everyday purchases.
Locations
Sous Chef (Pub Kitchen) in Bridgwater, Somerset employer: AccorHotel
At Marco Pierre White Steakhouse Bar & Grill within the Mercure Bridgwater Hotel, we pride ourselves on fostering a vibrant and supportive work culture that values passion and excellence in hospitality. As a Sous Chef, you will not only enjoy competitive pay and generous benefits, including free hotel stays and discounts across our restaurants, but also have ample opportunities for professional growth and development in a dynamic kitchen environment. Join us in delivering exceptional culinary experiences while being part of a renowned brand that truly cares about its team members.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef (Pub Kitchen) in Bridgwater, Somerset
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by the restaurant for a casual chat with the team. This shows your genuine interest and helps you understand their style, which is key for a Sous Chef role.
✨Tip Number 2
Network like a pro! Connect with other chefs and hospitality professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demo. This is your moment to shine and prove that you can handle the heat in a busy kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team at Marco Pierre White Steakhouse.
We think you need these skills to ace Sous Chef (Pub Kitchen) in Bridgwater, Somerset
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for food and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering exceptional guest experiences.
Tailor Your CV:Make sure to tailor your CV to highlight your experience in high-volume fresh-food kitchens. We’re keen on seeing how your skills align with the role of Sous Chef, so don’t be shy about showcasing your culinary achievements!
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that make it easy for us to see your qualifications and experience. Avoid fluff and focus on what makes you a great fit for our kitchen team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application directly and ensures you’re considered for this exciting opportunity at Marco Pierre White Steakhouse Bar & Grill.
How to prepare for a job interview at AccorHotel
✨Know Your Culinary Basics
Brush up on your culinary techniques and knowledge of fresh-food preparation. Be ready to discuss your experience in high-volume kitchens and how you maintain food quality under pressure. This shows your passion for the role and your ability to thrive in a busy environment.
✨Showcase Leadership Skills
Prepare examples of how you've successfully led a kitchen team or motivated junior chefs in the past. Highlight your ability to inspire others and maintain brand standards, as this is crucial for the Sous Chef position. Remember, they want someone who can step up in the Head Chef's absence!
✨Demonstrate Organisational Prowess
Be ready to discuss how you manage kitchen operations, including food ordering, storage, and hygiene practices. Share specific strategies you've used to keep a clean and efficient kitchen, as well as how you ensure compliance with food safety regulations.
✨Express Your Passion for Hospitality
Let your enthusiasm for food and guest satisfaction shine through during the interview. Talk about what drives you in the culinary world and how you plan to contribute to the exceptional dining experiences at Marco Pierre White Steakhouse Bar & Grill.
