At a Glance
- Tasks: Lead a dynamic kitchen team and create exceptional dishes in a fast-paced environment.
- Company: Join the renowned Marco Pierre White Steakhouse Bar & Grill at Mercure Bridgwater Hotel.
- Benefits: Competitive salary, tips, free hotel stays, and discounts across Accor Hotels and restaurants.
- Other info: Opportunity for growth and development in a vibrant hospitality setting.
- Why this job: Elevate your culinary career with a prestigious brand and make a real impact on guest experiences.
- Qualifications: Experience in high-volume kitchens, strong leadership skills, and a passion for food quality.
The predicted salary is between 30000 - 40000 £ per year.
Marco Pierre White Steakhouse Bar & Grill – Mercure Bridgwater Hotel is located in the heart of Bridgwater town centre. We’re looking for a passionate and driven Sous Chef to join our kitchen team and help deliver exceptional food and guest experiences in a fast-paced, high-quality environment. This is an exciting opportunity for an experienced Sous Chef who thrives in a busy fresh-food kitchen environment.
Working closely with the Head Chef, you’ll play a key role in leading the brigade, maintaining brand standards, and ensuring consistently high culinary quality. Key responsibilities include:
- Supporting the day-to-day running of the kitchen
- Leading the kitchen operation in the Head Chef’s absence
- Managing and motivating a brigade of up to 10 team members
- Delivering Marco Pierre White and Mercure brand standards at all times
- Assisting with menu implementation and food presentation standards
- Monitoring kitchen performance, training, and development
- Ensuring food safety, hygiene, and stock rotation procedures are followed
- Managing food ordering, storage, and kitchen organisation
- Coaching and developing junior chefs and kitchen staff
- Maintaining a safe, clean, and efficient kitchen environment
We’re looking for someone who:
- Has previous experience in a high-volume fresh-food kitchen
- Is passionate about hospitality, food quality, and guest satisfaction
- Can lead by example and inspire those around them
- Works well under pressure in a fast-paced environment
- Has excellent organisational and communication skills
- Holds a Level 2 Food Hygiene qualification (Level 3 training available in-house)
- Is ambitious, hands-on, and eager to progress
- Is flexible, adaptable, and committed to high standards at all times
If you’re looking to take the next step in your culinary career within a recognised hospitality brand, we’d love to hear from you.
What We Offer:
- Competitive salary plus share of tips and service charge
- Free nights in Accor Hotels for every year of service
- Discounted stays across Accor Hotels worldwide
- Discounted rates at Legacy Hotels
- 15% off in Accor Restaurants & Bars
- Discounts across all Marco Pierre White restaurants
- Discounted car hire with Europcar in the UK and abroad
- Access to employee discounts and rewards platform offering savings with leading high street retailers, online brands, dining, travel, entertainment and everyday purchases.
Locations
Sous Chef - golf club in Bridgwater, Somerset employer: AccorHotel
At Marco Pierre White Steakhouse Bar & Grill within the Mercure Bridgwater Hotel, we pride ourselves on fostering a vibrant and supportive work culture that values passion and excellence in hospitality. As a Sous Chef, you will not only enjoy competitive pay and generous benefits, including free hotel stays and discounts across our restaurants, but also have ample opportunities for professional growth and development in a dynamic kitchen environment. Join us to be part of a team that is dedicated to delivering exceptional culinary experiences while nurturing your career in a prestigious setting.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - golf club in Bridgwater, Somerset
✨Tip Number 1
Get to know the kitchen vibe! If you can, visit the restaurant beforehand. Chat with the team, soak up the atmosphere, and show your passion for the place. It’s a great way to make a memorable first impression!
✨Tip Number 2
Be ready to showcase your skills! During the interview, they might ask you to demonstrate your cooking techniques or even whip up a dish. So, brush up on your culinary skills and be prepared to impress!
✨Tip Number 3
Don’t just talk about your experience; share your passion! Discuss what excites you about food and hospitality. Let them see your enthusiasm for creating exceptional guest experiences and how you can contribute to their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly. Let’s get you into that kitchen!
We think you need these skills to ace Sous Chef - golf club in Bridgwater, Somerset
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for food and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering exceptional guest experiences.
Tailor Your CV:Make sure to tailor your CV to highlight your experience in high-volume fresh-food kitchens. Mention specific skills and achievements that align with the responsibilities listed in the job description, so we can see how you fit into our team.
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read through your qualifications and experience. We appreciate a well-structured application!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application directly, and it shows you’re serious about joining our team at Marco Pierre White Steakhouse Bar & Grill.
How to prepare for a job interview at AccorHotel
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and knowledge of fresh-food preparation. Be ready to discuss your experience in high-volume kitchens and how you've maintained quality under pressure. This will show that you're not just passionate about food, but also skilled in delivering it.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead and inspire your team. Prepare examples of how you've motivated your brigade in the past, especially during busy shifts. Highlight any training or coaching you've provided to junior chefs, as this demonstrates your commitment to developing others.
✨Understand the Brand Standards
Familiarise yourself with Marco Pierre White's culinary style and the standards expected at the Steakhouse Bar & Grill. Be prepared to discuss how you would uphold these standards and implement them in your daily work. This shows that you're aligned with their vision and ready to contribute from day one.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios during the interview. Think about how you would handle kitchen challenges, such as managing stock rotation or ensuring food safety. Being able to articulate your thought process will demonstrate your problem-solving skills and readiness for the role.
