At a Glance
- Tasks: Lead a dynamic kitchen team and create exceptional dishes in a fast-paced environment.
- Company: Join the renowned Marco Pierre White Steakhouse Bar & Grill at Mercure Bridgwater Hotel.
- Benefits: Enjoy competitive pay, tips, free hotel stays, and discounts across Accor Hotels and restaurants.
- Other info: Flexible hours, opportunities for growth, and a vibrant team atmosphere await you.
- Why this job: Elevate your culinary career with a prestigious brand and make a real impact on guest experiences.
- Qualifications: Experience in high-volume kitchens, strong leadership skills, and a passion for food quality.
The predicted salary is between 30000 - 40000 £ per year.
Marco Pierre White Steakhouse Bar & Grill – Mercure Bridgwater Hotel is located in the heart of Bridgwater town centre, within the 119-bedroom, 4-star Mercure Bridgwater Hotel. We’re looking for a passionate and driven Sous Chef to join our kitchen team and help deliver exceptional food and guest experiences in a fast-paced, high-quality environment. This is an exciting opportunity for an experienced Sous Chef who thrives in a busy fresh-food kitchen environment.
Working closely with the Head Chef, you’ll play a key role in leading the brigade, maintaining brand standards, and ensuring consistently high culinary quality. Key responsibilities include:
- Supporting the day-to-day running of the kitchen
- Leading the kitchen operation in the Head Chef’s absence
- Managing and motivating a brigade of up to 10 team members
- Delivering Marco Pierre White and Mercure brand standards at all times
- Assisting with menu implementation and food presentation standards
- Monitoring kitchen performance, training, and development
- Ensuring food safety, hygiene, and stock rotation procedures are followed
- Managing food ordering, storage, and kitchen organisation
- Coaching and developing junior chefs and kitchen staff
- Maintaining a safe, clean, and efficient kitchen environment
We’re looking for someone who:
- Has previous experience in a high-volume fresh-food kitchen
- Is passionate about hospitality, food quality, and guest satisfaction
- Can lead by example and inspire those around them
- Works well under pressure in a fast-paced environment
- Has excellent organisational and communication skills
- Holds a Level 2 Food Hygiene qualification (Level 3 training available in-house)
- Is ambitious, hands-on, and eager to progress
- Is flexible, adaptable, and committed to high standards at all times
If you’re looking to take the next step in your culinary career within a recognised hospitality brand, we’d love to hear from you.
What We Offer:
- Competitive salary plus share of tips and service charge
- Free nights in Accor Hotels for every year of service
- Discounted stays across Accor Hotels worldwide
- Discounted rates at Legacy Hotels
- 15% off in Accor Restaurants & Bars
- Discounts across all Marco Pierre White restaurants
- Discounted car hire with Europcar in the UK and abroad
- Access to employee discounts and rewards platform offering savings with leading high street retailers, online brands, dining, travel, entertainment and everyday purchases.
Locations
Sous Chef - Events Monday to Friday in Bridgwater, Somerset employer: AccorHotel
At Marco Pierre White Steakhouse Bar & Grill within the Mercure Bridgwater Hotel, we pride ourselves on fostering a vibrant and supportive work culture that values passion and excellence in hospitality. As a Sous Chef, you will not only enjoy competitive pay and generous benefits, including free hotel stays and discounts across our restaurants, but also have ample opportunities for professional growth and development in a dynamic kitchen environment. Join us to be part of a team that is dedicated to delivering exceptional culinary experiences while enjoying the unique advantages of working in a prestigious hotel setting in the heart of Bridgwater.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Events Monday to Friday in Bridgwater, Somerset
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. We all know that sometimes it’s not just what you know, but who you know that can help you land that dream job.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants and hotels you admire, like Marco Pierre White Steakhouse. Express your interest and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to apply directly. Let’s get you into that kitchen!
We think you need these skills to ace Sous Chef - Events Monday to Friday in Bridgwater, Somerset
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for food and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering exceptional guest experiences.
Tailor Your CV:Make sure to tailor your CV to highlight your experience in high-volume fresh-food kitchens. We’re looking for specific examples of how you’ve led teams and maintained high culinary standards, so don’t hold back!
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points where necessary to make your skills and experiences stand out.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Marco Pierre White Steakhouse Bar & Grill.
How to prepare for a job interview at AccorHotel
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in a high-volume fresh-food kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Show Your Leadership Qualities
As a Sous Chef, you'll need to lead and motivate your team. Think of instances where you've successfully managed a team or trained junior chefs. Highlight your ability to inspire others and maintain high standards even under pressure.
✨Understand the Brand Standards
Familiarise yourself with Marco Pierre White's culinary philosophy and the Mercure brand standards. During the interview, demonstrate your knowledge of their menu and how you can contribute to maintaining their reputation for exceptional food and guest experiences.
✨Ask Insightful Questions
Prepare some thoughtful questions about the kitchen operations, team dynamics, and expectations for the role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
