At a Glance
- Tasks: Lead a dynamic kitchen team and create exceptional dishes in a fast-paced environment.
- Company: Join the renowned Marco Pierre White Steakhouse Bar & Grill at Mercure Bridgwater Hotel.
- Benefits: Competitive salary, tips, free hotel stays, and discounts across Accor Hotels and restaurants.
- Other info: Opportunities for training and development in a vibrant, supportive kitchen environment.
- Why this job: Elevate your culinary career with a prestigious brand and make a real impact on guest experiences.
- Qualifications: Experience in high-volume kitchens, strong leadership skills, and a passion for food quality.
The predicted salary is between 30000 - 40000 £ per year.
Marco Pierre White Steakhouse Bar & Grill – Mercure Bridgwater Hotel is located in the heart of Bridgwater town centre, within the 119-bedroom, 4-star Mercure Bridgwater Hotel.
We’re looking for a passionate and driven Sous Chef to join our kitchen team and help deliver exceptional food and guest experiences in a fast-paced, high-quality environment. This is an exciting opportunity for an experienced Sous Chef who thrives in a busy fresh-food kitchen environment. Working closely with the Head Chef, you’ll play a key role in leading the brigade, maintaining brand standards, and ensuring consistently high culinary quality.
Key responsibilities include:
- Supporting the day-to-day running of the kitchen
- Leading the kitchen operation in the Head Chef’s absence
- Managing and motivating a brigade of up to 10 team members
- Delivering Marco Pierre White and Mercure brand standards at all times
- Assisting with menu implementation and food presentation standards
- Monitoring kitchen performance, training, and development
- Ensuring food safety, hygiene, and stock rotation procedures are followed
- Managing food ordering, storage, and kitchen organisation
- Coaching and developing junior chefs and kitchen staff
- Maintaining a safe, clean, and efficient kitchen environment
We’re looking for someone who:
- Has previous experience in a high-volume fresh-food kitchen
- Is passionate about hospitality, food quality, and guest satisfaction
- Can lead by example and inspire those around them
- Works well under pressure in a fast-paced environment
- Has excellent organisational and communication skills
- Holds a Level 2 Food Hygiene qualification (Level 3 training available in-house)
- Is ambitious, hands-on, and eager to progress
- Is flexible, adaptable, and committed to high standards at all times
If you’re looking to take the next step in your culinary career within a recognised hospitality brand, we’d love to hear from you.
What We Offer:
- Competitive salary plus share of tips and service charge
- Free nights in Accor Hotels for every year of service
- Discounted stays across Accor Hotels worldwide
- Discounted rates at Legacy Hotels
- 15% off in Accor Restaurants & Bars
- Discounts across all Marco Pierre White restaurants
- Discounted car hire with Europcar in the UK and abroad
- Access to employee discounts and rewards platform offering savings with leading high street retailers, online brands, dining, travel, entertainment and everyday purchases.
Locations
Sous Chef in Bridgwater, Somerset employer: AccorHotel
At Marco Pierre White Steakhouse Bar & Grill within the Mercure Bridgwater Hotel, we pride ourselves on fostering a vibrant and supportive work culture that values passion and excellence in hospitality. As a Sous Chef, you will not only enjoy competitive pay and generous benefits, including free hotel stays and discounts across our restaurants, but also have ample opportunities for professional growth and development in a dynamic kitchen environment. Join us in delivering exceptional culinary experiences while being part of a renowned brand that truly invests in its team members.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Bridgwater, Somerset
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your dream Sous Chef position!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or event. Let your cooking do the talking and impress potential employers with your culinary flair.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Marco Pierre White's places. A friendly email or call can make all the difference!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our kitchen team!
We think you need these skills to ace Sous Chef in Bridgwater, Somerset
Some tips for your application 🫡
Show Your Passion:Let us see your love for food and hospitality shine through in your application. Share your culinary journey and what drives you to create exceptional dining experiences.
Tailor Your CV:Make sure your CV highlights your experience in high-volume fresh-food kitchens. We want to see how you've led teams, maintained standards, and delivered quality in fast-paced environments.
Be Specific in Your Cover Letter:Use your cover letter to detail your relevant skills and experiences. Mention specific achievements that demonstrate your ability to inspire and lead a kitchen brigade, as well as your commitment to food safety and hygiene.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Marco Pierre White Steakhouse Bar & Grill.
How to prepare for a job interview at AccorHotel
✨Know Your Culinary Basics
Brush up on your culinary techniques and knowledge of fresh-food preparation. Be ready to discuss your experience in high-volume kitchens and how you maintain food quality under pressure. This shows your passion for the role and your ability to thrive in a busy environment.
✨Showcase Leadership Skills
Prepare examples of how you've successfully led a kitchen team or motivated junior chefs in the past. Highlight your ability to manage operations in the Head Chef's absence, as this is crucial for the Sous Chef role. Demonstrating your leadership style can set you apart from other candidates.
✨Understand Brand Standards
Familiarise yourself with Marco Pierre White and Mercure brand standards. Be prepared to discuss how you would implement these standards in your daily work. Showing that you align with their values will demonstrate your commitment to delivering exceptional guest experiences.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operation, team dynamics, and opportunities for development. This not only shows your interest in the role but also gives you a chance to assess if the environment is the right fit for you. Engaging in a two-way conversation can leave a lasting impression.
