At a Glance
- Tasks: Join our dynamic kitchen team and create memorable culinary experiences for guests.
- Company: Accor, a global leader in hospitality with a welcoming culture.
- Benefits: Discounted stays, free meals, and opportunities for career growth.
- Other info: Diversity and inclusion are at our core; everyone is welcome here.
- Why this job: Be part of a vibrant team and make a real impact in the hospitality industry.
- Qualifications: Culinary skills and a passion for exceptional guest service are key.
The predicted salary is between 12 - 15 £ per hour.
We are currently seeking a Part-Time Commis Chef to join the professional and dynamic kitchen team. As a Commis Chef you will get to work within a dynamic hotel F&B operation across breakfast, lunch & dinner, helping to create memorable culinary moments for our guests.
Key responsibilities include but are not limited to:
- Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
- Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
- Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
- Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
- Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
- Builds and maintains effective working relationships whilst promoting the company culture and values.
- Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.
Qualifications
- Prior experience in a kitchen is beneficial but not essential.
- Excellent culinary skills with a good understanding of food safety procedures and hygiene standards.
- Hands-on approach with a can-do work style.
- Commitment to delivering exceptional guest service with a passion for the hospitality industry.
- Ability to find creative solutions taking ownership for duties and tasks assigned.
- Personal integrity, with the ability to work in an environment that demands excellence.
Additional Information
- Employee benefit card offering discounted rates at Accor worldwide.
- Free and delicious meal breaks on duty.
- Complimentary stays in UK and North Ireland.
- Friends & Family discounts.
- 30% food discounts in our restaurants.
- Service Charge.
- Pension Scheme.
- Staff Uniforms Provided.
- Learning programs through our Academies.
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities.
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Commis Chef in Brentford employer: AccorHotel
Accor is an exceptional employer that values individuality and fosters a supportive work environment, making it an ideal place for aspiring Commis Chefs. With a commitment to employee growth through learning programmes and opportunities for advancement, you can thrive in a culture that prioritises diversity and inclusion while enjoying unique benefits like discounted stays and meals. Join us to create memorable culinary experiences and be part of a team that dares to challenge the status quo in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Brentford
✨Tip Number 1
Get to know the company culture! Before your interview, check out Accor's values and mission. This way, you can show how your personality aligns with their vibe, making you a perfect fit for the team.
✨Tip Number 2
Practice your culinary skills! Whether it's whipping up a signature dish or mastering food safety procedures, being prepared to showcase your skills in the kitchen will definitely impress during practical assessments.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the interview process and what it’s really like to work at Accor.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll have access to all the latest job openings and updates directly from Accor.
We think you need these skills to ace Commis Chef in Brentford
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your interest in the culinary world. We want to see your enthusiasm for creating memorable dishes!
Tailor Your Application:Make sure to customise your application to fit the Commis Chef role. Highlight relevant skills and experiences that align with what we’re looking for. This shows us you’ve done your homework and are genuinely interested in joining our team.
Be Professional Yet Personal:While we appreciate professionalism, don’t be afraid to let your personality come through in your writing. We’re all about authenticity at StudySmarter, so share a bit about yourself and what makes you unique as a chef!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the info you need about the role and our company culture there!
How to prepare for a job interview at AccorHotel
✨Know Your Culinary Basics
Brush up on your culinary skills and food safety procedures before the interview. Being able to discuss your understanding of hygiene standards and how you apply them in a kitchen setting will show that you're serious about the role.
✨Show Your Team Spirit
Accor values teamwork, so be ready to share examples of how you've worked effectively with others in a kitchen environment. Highlight any experiences where you contributed to a positive dining experience or resolved issues collaboratively.
✨Demonstrate Your Passion for Hospitality
Express your enthusiasm for the hospitality industry during the interview. Talk about what excites you about working in a kitchen and how you aim to create memorable moments for guests. This passion can set you apart from other candidates.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen team and the hotel's culinary vision. This shows that you're genuinely interested in the role and want to understand how you can contribute to Accor's goals. It also gives you insight into the company culture.
