At a Glance
- Tasks: Join a talented team to create 5-star breakfast dishes and ensure kitchen excellence.
- Company: The Savoy Hotel, a prestigious establishment known for luxury and quality.
- Benefits: Competitive salary, generous holiday, discounts at top restaurants, and wellness perks.
- Other info: Flexible role with opportunities for growth and diverse tasks.
- Why this job: Be part of a renowned culinary team and elevate your cooking skills in a vibrant environment.
- Qualifications: 3-5 years in hospitality, strong communication skills, and a positive attitude.
The predicted salary is between 30000 - 40000 £ per year.
Your purpose will be: To work with a brigade of talented chefs to produce 5-star quality food for our guests. Assisting with any training needs. To help to control section and to deputise in supervisors' absence. To ensure smooth running of the section and to see that all areas of the section maintain The Savoy standards. To cook any food daily according to business requirements.
You will be accountable for:
- To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are an example for the team.
- To co-ordinate all team members, ensuring that they perform well and cohesively.
- To check and supervise all aspects of the kitchen.
- To work closely with Sous chefs on all day-to-day matters.
- To ensure that all information relating to bookings and movement is communicated and understood by all team members.
- To check function sheets daily and communicate any movements to the team.
- To supervise and demonstrate cooking methods for all outlets, when required.
- To observe and test foods being served.
- To ensure the proper handling of all food items in accordance with health & hygiene procedures.
- To report anything that may be considered a health or hygiene hazard.
- To participate in training programmes.
- To consider the availability of all raw food items and order items accordingly.
- To participate in receiving and checking incoming goods.
- To carry out any external duties such as special events, promotions and demonstrations.
- To carry out any other reasonable request as directed by your manager.
- To be aware of, and comply with, safe working practises as laid down under the Health and Safety at Work Act 1974 and Company H & S Manual, as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.
- To be aware of and comply with Food Acts.
What you will need to do this role:
- 3-5 years’ experience in the Hospitality Industry.
- A confident & dynamic speaker, able to communicate and interact effectively with all levels of an organization.
- Enthusiastic and positive personality with the ability to build trusting relationships with others.
- Proven organizational skills, works well on their own.
- Able to set and meet deadlines with quality results.
- Applicable job-related skills as per Accountable Duties.
Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.
Benefits:
- Competitive salary and additional service charge.
- Life insurance and pension.
- 31 days of holiday (including public holidays).
- Savoy, Fairmont, Raffles, and Accor hotels (friends & family rates included).
- 50% off at American & Beaufort Bars, afternoon tea, spa, florist, and select Gordon Ramsay restaurants.
- 20% off at other Gordon Ramsay restaurants and Restaurant 1890.
- Free stay for two at The Savoy after successful probation.
- Colleague restaurant, gym, interfaith prayer room and wellness room.
- Laundry services.
- Cashback for wellbeing/healthcare expenses; HSF & Perkbox.
- Employee assistance program.
- Virgin Active and The Gym Group membership discounts.
Breakfast Chef de Partie, The Savoy Hotel employer: AccorHotel
The Savoy Hotel is an exceptional employer, offering a vibrant work culture where culinary talent thrives amidst a team of skilled chefs dedicated to delivering 5-star quality food. With generous benefits including competitive salaries, extensive holiday allowances, and unique perks such as discounted stays and dining experiences, employees are encouraged to grow and develop their skills in a prestigious environment. Located in the heart of London, The Savoy not only provides a dynamic workplace but also fosters a sense of community and well-being among its staff.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef de Partie, The Savoy Hotel
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings at places like The Savoy.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your culinary prowess and leave a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to The Savoy or other hotels you’re interested in. A friendly email expressing your passion for their kitchen can go a long way.
✨Tip Number 4
Keep learning! Stay updated on the latest culinary trends and techniques. Consider taking short courses or workshops to enhance your skills, making you an even more attractive candidate for roles like Breakfast Chef de Partie.
We think you need these skills to ace Breakfast Chef de Partie, The Savoy Hotel
Some tips for your application 🫡
Show Your Passion for Culinary Arts:When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just looking for a job, but that you're excited about being part of a talented team at The Savoy.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight your relevant experience in the hospitality industry and any specific skills that match the job description. We appreciate when applicants take the time to show us why they’re the perfect fit!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications and experiences without having to sift through unnecessary fluff. Remember, clarity is key!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the Breakfast Chef de Partie position. Plus, it’s super easy to do!
How to prepare for a job interview at AccorHotel
✨Know Your Culinary Basics
Brush up on your cooking techniques and food safety knowledge. Be ready to discuss your experience with various cooking methods and how you ensure hygiene standards in the kitchen. This will show that you're not just passionate about food, but also knowledgeable about the essentials.
✨Showcase Your Team Spirit
The Savoy values teamwork, so be prepared to share examples of how you've worked effectively with others in a kitchen environment. Highlight any experiences where you’ve coordinated with team members or trained new staff, as this demonstrates your ability to lead and support.
✨Communicate Clearly
As a Breakfast Chef de Partie, communication is key. Practice articulating your thoughts clearly and confidently. You might be asked to explain your approach to managing kitchen operations or how you handle busy service periods, so being able to convey your ideas effectively is crucial.
✨Demonstrate Your Passion for Quality
Be ready to discuss what 5-star quality means to you and how you achieve it in your cooking. Share specific examples of dishes you've created that meet high standards, and express your enthusiasm for maintaining The Savoy's reputation for excellence.
