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- Tasks: Join our kitchen team to create delicious dishes and explore new flavours.
- Company: Exciting restaurant with a passion for culinary innovation.
- Benefits: Competitive pay, flexible hours, and a fun work environment.
- Why this job: Perfect for food lovers eager to learn and grow in the culinary world.
- Qualifications: Vocational certificate in cuisine and a flair for teamwork.
- Other info: Opportunity to develop skills in a vibrant kitchen atmosphere.
The predicted salary is between 10 - 15 £ per hour.
Are curious about food and always willing to try new combinations and flavours. Assist in the preparation of the dishes in a timely fashion and agreed standards. Ensure the availability of mise-en-place as required. Observe excellent food hygiene practice through the entire food chain from storage through to preparation and service. Perform other kitchen duties as assigned.
Contributes to guest satisfaction by:
- Preparing hot and/or cold dishes in line with the supervisors' instructions
- Helping deliver the dishes
- Respecting the food health and safety standards and procedures
- Participating in managing raw materials effectively
- Creating and presenting the dishes in line with cooking instructions and the supervisors' instructions
- Adapting work to fluctuations in volume of guests to special events and particular guests
- Helping receive deliveries and tidying food items according to storage guidelines
- Being responsible for the high standard of the dishes prepared
- Helping keep equipment used in good condition
- Cleansing and tidying the workplace following the supervisors' instructions
- Following the cooking instructions and preparation processes to the letter
- Avoiding wasting food items
- Helping with inventories
- Managing stocks of equipment by avoiding breakages
Qualifications:
- Vocational certificate or diploma in professional cuisine
- Experience that demonstrates well-established technical know-how
- Fluent in the national language and English
- Team spirit
- Sensibility of customer service
- A thorough and organised approach
- Concern for cleanliness and hygiene
- Adaptability
- Leadership
- Capacity to train and transmit knowledge
- Management of stress
Additional Information:
- Salary - 12.81 per hour flexible contract
- Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations
- Respects the instructions and safety guidelines for the equipment used
- Applies the hotel's security regulations (in case of fire etc.)
- Respects the hotel's commitments to the Environment Charter (saving energy, recycling, sorting waste etc.)
Remote Work: No
Employment Type: Contract
Commis Chef in Birmingham employer: AccorHotel
Contact Detail:
AccorHotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Birmingham
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant or hotel and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their culinary style.
✨Tip Number 2
Show off your passion for food! During interviews, share your favourite dishes and any unique flavour combinations you've tried. This not only highlights your creativity but also aligns with the job's focus on curiosity about food.
✨Tip Number 3
Be ready to demonstrate your skills! If possible, ask if you can do a trial shift or a cooking demonstration. This gives you a chance to showcase your technical know-how and adaptability in a real kitchen environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Commis Chef in Birmingham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences you've had with trying new flavours or cooking techniques. We want to see that you're genuinely excited about the culinary world.
Highlight Relevant Experience: Make sure to mention any previous kitchen experience you have, especially if it relates to preparing dishes or maintaining hygiene standards. We’re looking for someone who can hit the ground running, so show us what you’ve got!
Be Organised and Clear: Keep your application neat and structured. Use bullet points or short paragraphs to make it easy for us to read. Remember, just like in the kitchen, organisation is key to success!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy!
How to prepare for a job interview at AccorHotel
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Be ready to discuss your favourite flavour combinations and how you would incorporate them into dishes. This shows your passion for food and creativity!
✨Showcase Your Hygiene Practices
Since food hygiene is crucial in this role, be prepared to talk about your experience with food safety standards. Share specific examples of how you've maintained cleanliness in previous kitchens and how you follow HACCP regulations.
✨Demonstrate Team Spirit
This job requires a strong team player, so think of examples where you've successfully collaborated with others in a kitchen setting. Highlight your adaptability and how you handle stress during busy service times to show you're a reliable team member.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen's workflow, how they manage peak times, or what their approach is to training new staff. This shows your genuine interest in the role and helps you understand if it's the right fit for you.
