Hotel Sous Chef - Lead Kitchen & Menu Excellence in Wolverhampton

Hotel Sous Chef - Lead Kitchen & Menu Excellence in Wolverhampton

Wolverhampton Full-Time 40000 - 40000 Β£ / year (est.) No working from home possible
Accor Hotels

At a Glance

  • Tasks: Manage food quality standards and mentor kitchen staff in a busy environment.
  • Company: Accor Hotels in Wolverhampton is known for its commitment to culinary excellence.
  • Benefits: Enjoy free parking, provided uniform, and meals during your shifts.
  • Other info: You will report directly to the Head Chef.
  • Why this job: Join a dynamic team focused on kitchen and menu excellence.
  • Qualifications: Previous experience in a busy kitchen and food safety qualifications are essential.

The predicted salary is between 40000 - 40000 Β£ per year.

Accor Hotels in Wolverhampton is seeking a skilled Sous Chef to ensure seamless kitchen operations. You will report to the Head Chef and manage food quality standards while training and mentoring kitchen staff.

The ideal candidate has previous experience in a busy kitchen environment, food safety qualifications, and strong leadership skills.

This role offers free parking, uniform provided, and meals on duty.

Hotel Sous Chef - Lead Kitchen & Menu Excellence in Wolverhampton employer: Accor Hotels

Accor Hotels in Wolverhampton offers a vibrant work environment with a focus on culinary excellence. Employees enjoy benefits like free parking and meals on duty. The team is dedicated to maintaining high food quality standards and fostering talent.

Accor Hotels

Contact Details:

Accor Hotels Recruitment Team

We think you need these skills to ace Hotel Sous Chef - Lead Kitchen & Menu Excellence in Wolverhampton

Communication Skills
Attention to Detail
Time Management
Adaptability
Teamwork
Problem-Solving Skills
Leadership Skills