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- Tasks: Supervise and develop the Food and Beverage team, ensuring top-notch service and hygiene standards.
- Company: Sel d'Ipanema is an award-winning beach club known for its exquisite culinary experience and vibrant atmosphere.
- Benefits: Enjoy a dynamic work environment with opportunities for professional growth and creative expression.
- Why this job: Join a trendy beach club that combines gourmet dining with a lively social scene in a stunning setting.
- Qualifications: Advanced English, luxury restaurant experience, and knowledge of food safety practices required.
- Other info: Work hours are from 11am to 10pm, with live music on weekends for added fun.
The predicted salary is between 24000 - 36000 £ per year.
Sel d’Ipanema – mais que um beach club, um refúgio gastronômico à beira-Mar
Com uma decoração que destaca o uso de matérias-primas naturais em sua mobília, arquitetura, design e até mesmo no serviço, a gastronomia é, sem dúvida, a grande protagonista.
Premiado como o melhor restaurante de praia da Cidade pelo Comer & Beber 2023, o Sel d’Ipanema é muito mais do que uma simples opção para refeições à beira-mar. Situado em um ambiente acolhedor e elegante, o beach club conquista não apenas pelos sabores exuberantes de sua culinária, mas também pela charmosa atmosfera que oferece aos seus visitantes.
Em uma vibe da cidade mais encantadora do México — Tulum —, o Sel d’Ipanema encontrou seu próprio estilo. Com uma decoração que destaca o uso de matérias-primas naturais em sua mobília, arquitetura, design e até mesmo no serviço, o local transmite o descolado de Ipanema com o glamour do boho chic. Palha, madeira e cores áridas compõem o cenário, levando os frequentadores a uma jornada sensorial que vai além do paladar.
O espaço funciona das 11h às 22h e, às sextas, sábados e domingos, conta com atrações musicais das 16h às 19h, com DJs e shows ao vivo, garantindo entretenimento e diversão para complementar a experiência gastronômica.
Responsável por supervisionar e desenvolver a equipe de Alimentos e Bebidas, assegurando altos padrões de serviço, higiene e atendimento personalizado. Atua no controle de inventário e custos operacionais, garantindo eficiência e conformidade com normas de segurança. Elabora relatórios estratégicos e colabora com outros setores para oferecer uma experiência integrada ao cliente. Promove um ambiente de trabalho positivo, incentivando o crescimento profissional da equipe. Apoiar em demais atividades pertinentes ao setor.
Inglês Avançado;
Experiência anterior na função em restaurante de luxo;
Amplo conhecimento e aplicação das boas práticas de segurança alimentar;
Conhecimento de etiqueta à mesa e serviços.
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SUPERVISOR DE A&B employer: Accor Hotels
Contact Detail:
Accor Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land SUPERVISOR DE A&B
✨Tip Number 1
Familiarise yourself with the unique atmosphere and culinary style of Sel d'Ipanema. Understanding their focus on natural materials and boho chic decor can help you connect with the brand during interviews.
✨Tip Number 2
Highlight your previous experience in luxury restaurants, especially in supervisory roles. Be ready to discuss specific examples of how you've maintained high service standards and managed teams effectively.
✨Tip Number 3
Brush up on your knowledge of food safety practices and inventory control. Being able to speak confidently about these topics will demonstrate your readiness for the responsibilities of the role.
✨Tip Number 4
Prepare to showcase your ability to foster a positive work environment. Think of ways you've motivated teams in the past and be ready to share these experiences to illustrate your leadership style.
We think you need these skills to ace SUPERVISOR DE A&B
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Supervisor de A&B. Familiarise yourself with the key tasks such as supervising the team, ensuring high service standards, and managing inventory.
Tailor Your CV: Highlight your relevant experience in luxury restaurants and any specific skills related to food safety practices and customer service. Make sure your CV reflects your advanced English proficiency and any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your understanding of the unique atmosphere at Sel d'Ipanema. Mention how your experience aligns with their values and how you can contribute to their team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in the hospitality sector.
How to prepare for a job interview at Accor Hotels
✨Showcase Your Leadership Skills
As a Supervisor of Food and Beverage, you'll need to demonstrate your ability to lead and develop a team. Prepare examples from your past experiences where you successfully managed a team, resolved conflicts, or improved service standards.
✨Understand the Company Culture
Familiarise yourself with Sel d'Ipanema's unique atmosphere and values. Highlight how your personal style aligns with their boho chic vibe and commitment to high-quality service during the interview.
✨Discuss Food Safety Practices
Given the importance of food safety in this role, be ready to discuss your knowledge of best practices. Share specific instances where you implemented safety protocols or trained staff on hygiene standards.
✨Prepare Strategic Insights
Since the role involves creating strategic reports, think about how you can contribute to the business. Bring ideas on improving inventory control or enhancing customer experience that you can discuss during the interview.
