Fairmont St Andrews is seeking an experienced Food & Beverage Operations Manager to lead day-to-day operations across the resort’s outlets. You will work with the Director of F&B to deliver exceptional service and guest experiences.
In this busy, multi-outlet environment you will coach and develop outlet managers, drive performance, and ensure labour, stock and costs are managed effectively while maintaining brand standards.
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F&B Operations Leader – Luxury Resort & Multi-Outlet in St Andrews employer: Accor Hotels
At Fairmont Cheshire, The Mere, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and excellence in maintaining our luxury golf course. Our commitment to employee growth is evident through ongoing training opportunities and a supportive environment that encourages professional development. Located in the picturesque Knutsford area, you will enjoy working amidst stunning landscapes while contributing to an unforgettable experience for our guests.
