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- Tasks: Join our kitchen team as a Second Cook, preparing high-quality dishes and maintaining a clean workspace.
- Company: Fairmont Hotel Macdonald offers luxury and elegance in downtown Edmonton, with a rich history and stunning views.
- Benefits: Enjoy wellness support, learning programs, and career development opportunities in a vibrant work environment.
- Why this job: Elevate your culinary skills in a prestigious hotel while making a positive impact through CSR activities.
- Qualifications: Requires 2 years of cooking experience and a valid Food Handler Certificate; culinary school diploma preferred.
- Other info: This is a seasonal full-time position until December 31, 2025, with an hourly rate of $23.16 - $24.16 CAD.
Your team and working environment:
Edmonton\’s \”Chateau on the River\” For more than 100 years, Fairmont Hotel Macdonald has effortlessly delivered timeless luxury in the heart of downtown Edmonton. Nestled upon the North Saskatchewan River Valley, the hotel\’s charm and ever-evolving elegance has earned it the spotlight as one of the City\’s most sought after locations. A storied past, an unparalleled present, and a future to be reckoned with, Fairmont Hotel Macdonald has set the stage for luxury in the heart of the city. Edmonton\’s only four-diamond \”Chateau on the River\” offers unparalleled views of North America\’s largest expanse of urban parkland. Boasting dignified style and timeless grace, each of our 198 classically designed guestrooms, including specialty suites, are tastefully adorned with the finest amenities. In 2016, we forever changed the game in luxury was we unveiled a completely re-designed Fairmont Gold and Lounge. Delivering personalized and discreet service, this hotel within a hotel offers an unrivalled experience unlike any other the city has seen, and likely ever will. From seasonally inspired menus to dining experiences that will satisfy any craving, see what our chefs are preparing in our confederation lounge and our award winning restaurant, The Harvest Room.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow\’s hospitality. Discover the life that awaits you at Accor, visithttps://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo!#BELIMITLESS
Second Cook (Seasonal Full Time until December 31, 2025)
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.
What you will be doing:
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Prepares food to the highest standards of quality and presentation in workstation as directed by the Chef de Partie/Sous Chef on duty. Works within the station in clean safe and efficient manner in accordance with the policy’s procedures and standards of the kitchen.
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Prepares the necessary food items as directed by the Chef de Partie/Sous Chef in accordance with standards and in a timely and efficient fashion to ensure that there is no interruption to guest service.
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Adheres to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
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Keeps work station clean and organized including fridge’s/freezers, countertops and stove tops
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Ensures that station opening and closing procedures are carried out to standard
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Keeps overproduction and food waste to a minimum in order to reduce food cost expense.
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Will operate all kitchen equipment and conduct themselves with safety in mind at all times
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Report any and all deficiencies in kitchen equipment functionality and quality of food products to Chef de Partie/ Sous Chef in a timely fashion
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Complete other job related duties as assigned by your supervisor
Physical Aspect of the Position (include but are not limited to):
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Constant standing and walking throughout shift
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Frequent lifting and carrying up to 50 lbs
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Constant kneeling, pushing, pulling, lifting
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Frequent ascending or descending ladders, stairs and ramps
Your experience and skills include:
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Minimum 2 years cooking experience.
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Valid Food Handler Certificate required
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Experience in a luxury hotel with comparable service and standards an asset
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Certificate or Diploma from a recognized Culinary School
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Excellent interpersonal and communication skills
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining work authorization documents.
What is in it for you:
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Comprehensive wellness platform (LifeWorks) for employee mental health and wellbeing support
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Learning programs through our Academies designed to sharpen your skills
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Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
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Career development opportunities with national and international promotion opportunities. The sky is your limit
Hourly Rate Range: $23.16 – $24.16 CAD Gross per hour
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Second Cook (Seasonal Full Time until December 31, 2025) employer: Accor Hotels
Contact Detail:
Accor Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Second Cook (Seasonal Full Time until December 31, 2025)
✨Tip Number 1
Familiarise yourself with the Fairmont Hotel Macdonald's culinary style and menu offerings. Understanding their seasonal inspirations and signature dishes will help you demonstrate your passion for their cuisine during any interviews.
✨Tip Number 2
Network with current or former employees of the Fairmont Hotel Macdonald. They can provide valuable insights into the kitchen culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Showcase your adaptability and teamwork skills. The role requires working closely with the Chef de Partie and Sous Chef, so be prepared to discuss examples of how you've successfully collaborated in a fast-paced kitchen environment.
✨Tip Number 4
Highlight any experience you have in luxury dining settings. If you've worked in high-end restaurants or hotels before, make sure to mention this, as it aligns well with the standards expected at Fairmont.
We think you need these skills to ace Second Cook (Seasonal Full Time until December 31, 2025)
Some tips for your application 🫡
Tailor Your CV: Make sure to customise your CV to highlight relevant cooking experience, especially in luxury hotel settings. Emphasise your culinary skills and any specific achievements that align with the role of Second Cook.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to work at Fairmont Hotel Macdonald. Mention your understanding of their commitment to quality and how you can contribute to their kitchen team.
Highlight Relevant Qualifications: Include your Food Handler Certificate and any culinary school credentials prominently in your application. This will demonstrate your preparedness for the role and adherence to industry standards.
Showcase Your Teamwork Skills: In your application, mention experiences where you successfully worked as part of a team in a fast-paced kitchen environment. This is crucial for a role that requires collaboration with chefs and other kitchen staff.
How to prepare for a job interview at Accor Hotels
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking experience in detail. Highlight specific techniques you've mastered and any unique dishes you've created. If possible, bring a portfolio of your work or be ready to describe your favourite recipes.
✨Understand the Company Culture
Research Fairmont Hotel Macdonald and its commitment to luxury and service. Be ready to explain how your values align with their mission and how you can contribute to their reputation for excellence.
✨Demonstrate Teamwork
As a Second Cook, you'll be part of a team. Share examples of how you've successfully worked with others in a kitchen environment. Emphasise your ability to communicate effectively and support your colleagues.
✨Prepare for Practical Questions
Expect questions about food safety, waste management, and kitchen procedures. Brush up on your knowledge of standard recipes and cooking techniques, as well as how to maintain a clean and organised workstation.
