Restaurant Supervisor - Restaurant Mauro Colagreco (12 month FTC)

Restaurant Supervisor - Restaurant Mauro Colagreco (12 month FTC)

Temporary 30000 - 40000 £ / year (est.) No working from home possible
Accor Hotels

At a Glance

  • Tasks: Lead daily restaurant operations and ensure outstanding guest experiences.
  • Company: Join the prestigious Raffles London at The OWO, home to award-winning dining.
  • Benefits: Enjoy 28 days holiday, staff meals, and a range of employee perks.
  • Other info: Dynamic team environment with opportunities for personal and professional growth.
  • Why this job: Be part of a culinary journey with a renowned chef focused on sustainability.
  • Qualifications: Strong communication skills and a passion for exceptional service required.

The predicted salary is between 30000 - 40000 £ per year.

Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Côte d'Azur. Driven by a consistent commitment to seasonality, local procurement, and sustainability, all three of Colagreco’s dining experiences will showcase the UK’s best organic produce sourced daily from farms, fields, and shores across the country.

This position is a 12 month fixed term contract maternity cover. A Restaurant Supervisor will be responsible for the day-to-day service within Mauro Colagreco Restaurants keeping in with the brand's continuing effort to deliver outstanding guest service. Specifically, responsible for performing tasks to the highest standards from the moment a guest enters to the moment they leave and enhancing their experience with us. Taking responsibility in leading a station while managing waiters to ensure a smooth service.

Responsibilities:

  • Knowledge of menu and all products served within Mauro Colagreco Restaurants.
  • Deliver food orders from the kitchen to customers' tables rapidly and accurately with an explanation of each dish for the guest.
  • Act as the contact point between Front of the House and Back of the House staff.
  • Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins.
  • Explain the dishes to the guest with a knowledgeable and professional manner.
  • Check in with customers and take additional orders or refill water, as needed and requested by senior colleagues.
  • Responsible for serving food orders and removing used dishes and utensils.
  • Ensure food is served in accordance with safety standards.
  • Inform restaurant staff about customers' feedback or requests.
  • Commit to best possible sustainable practices daily in terms of waste management and purchasing.
  • Additional responsibilities in absence of line manager or senior employee.
  • Perform other duties as required or assigned including working in a different department or restaurant than usually assigned.

Health and Safety:

  • Ensure that all potential and real hazards are reported immediately and rectified.
  • Be fully conversant with all departmental Fire, Emergency and Bomb procedures.
  • Ensure the safety of the persons and the property of all within the premises, by strict adherence to existing laws, statutes and applicable ordinances.
  • Stimulate and encourage a general awareness of Health and Safety in relation to all tasks and activities undertaken in the department.

Qualifications, Skills & Experience:

  • Ability to communicate clearly and efficiently in English, both verbal and written.
  • Enthusiasm and commitment to delivering and offering the best service and experiences possible in any situation.
  • Proven track record of surprising and delighting guests.
  • Detail oriented and able to work within a team.
  • Flexibility to respond to a range of different work situations.
  • Works well within a team environment.
  • A proven track record and ability to provide high levels of service under pressure.
  • Strong time management skills with the ability to multi-task while maintaining an immaculate and professional appearance.

Desirable:

  • Previous experience within a luxury hotel environment working with LQA, Forbes 5* or equivalent standards.

Why join our Raffles team?

  • 28 days holiday including bank holidays plus a day extra for every year of your service up to 5 years (35 Days).
  • Staff meals while on duty.
  • Free dry cleaning for uniform.
  • Employer pension contribution of 3%.
  • Enhanced sick pay.
  • Enhanced maternity, paternity and adoption pay.
  • Life Assurance 1x salary.
  • Employee assistance program, including virtual GP and financial advice.
  • Season ticket loans and cycle to work scheme.
  • Colleague gifting to celebrate special occasions.
  • Paid days off to move house or give back time to a charity of your choice.
  • Internal learning and development programmes tailored to you.
  • Fun-filled events, whether that’s a pub quiz, team run or festive party.
  • Employee benefit card offering discounted rates of up to 30% at Accor worldwide and Raffles London F&B outlets.

What are the Raffles Values?

  • Respect: We value the needs, ideas and individuality of others; we treat everyone with fairness and dignity.
  • Belonging: We celebrate our differences. We support each other and we always stand together.
  • Integrity: We build trust through mutual respect and being authentic.
  • Empowerment: We have the authority to take initiative and anticipate moments to create unforgettable experiences.
  • Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special.

Restaurant Supervisor - Restaurant Mauro Colagreco (12 month FTC) employer: Accor Hotels

Raffles London at The OWO is an exceptional employer, offering a vibrant work culture that prioritises sustainability and excellence in service. Employees benefit from generous holiday allowances, comprehensive health support, and tailored development programmes, all while being part of a prestigious dining experience led by acclaimed chef Mauro Colagreco. With a commitment to employee well-being and a focus on creating unforgettable guest experiences, Raffles London is the ideal place for those seeking meaningful and rewarding careers in hospitality.

Accor Hotels

Contact Details:

Accor Hotels Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Restaurant Supervisor - Restaurant Mauro Colagreco (12 month FTC)

Tip Number 1

Get to know the restaurant scene! Research Mauro Colagreco and his culinary style. Understanding the ethos behind the restaurant will help you connect with the team and show your genuine interest during interviews.

Tip Number 2

Network like a pro! Attend industry events or connect with current employees on LinkedIn. Building relationships can give you insider info and might just land you a referral, which is always a bonus!

Tip Number 3

Practice makes perfect! Prepare for common interview questions related to guest service and teamwork. Role-play with a friend to boost your confidence and ensure you can articulate your experience clearly.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the Raffles team and ready to contribute to our commitment to excellence.

We think you need these skills to ace Restaurant Supervisor - Restaurant Mauro Colagreco (12 month FTC)

Customer Service Skills
Communication Skills
Teamwork
Attention to Detail
Time Management
Flexibility
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for food and dining shine through! Mention any experiences you've had with seasonal or local produce, as this aligns perfectly with our commitment to sustainability and quality.

Be Clear and Concise:We appreciate a straightforward approach. Make sure your application is easy to read and gets straight to the point. Highlight your relevant experience and skills that make you a great fit for the Restaurant Supervisor role.

Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific requirements of the Restaurant Supervisor position at Mauro Colagreco. Show us why you’re the perfect match!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows us you’re serious about joining our team at Raffles London!

How to prepare for a job interview at Accor Hotels

Know the Menu Inside Out

Before your interview, make sure you’re familiar with the menu and the philosophy behind it. Understand the importance of local and seasonal ingredients, as well as the sustainability practices that are key to Mauro Colagreco's restaurants. This knowledge will show your passion for the role and help you stand out.

Showcase Your Service Skills

Prepare to discuss specific examples of how you've delighted guests in previous roles. Think about times when you went above and beyond to enhance a dining experience. This will demonstrate your commitment to outstanding service, which is crucial for a Restaurant Supervisor.

Communicate Clearly and Confidently

Since communication is vital in this role, practice articulating your thoughts clearly. You might be asked to explain a dish or handle a guest's request during the interview. Being able to communicate effectively will reflect your ability to act as a liaison between front and back of house.

Emphasise Teamwork and Flexibility

Be ready to talk about your experience working in a team environment and how you adapt to different situations. Highlight any instances where you’ve supported colleagues or taken on additional responsibilities. This will align with the restaurant's values of belonging and empowerment.