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For Companies At a Glance
- Tasks: Prepare and present delicious menu items with flair while managing stock and minimising waste.
- Company: Join a leading hotel brand known for its commitment to quality and customer satisfaction.
- Benefits: Enjoy discounted stays, free meals, and a pension scheme while developing your culinary skills.
- Why this job: Be part of a dynamic kitchen team and create memorable dining experiences for guests.
- Qualifications: Experience in a similar role and a passion for high-quality food and customer care.
- Other info: Opportunities for growth and learning through our Academies and global properties.
The predicted salary is between 22000 - 26000 ÂŁ per year.
Main Responsibilities
- Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
- Ensure strict stock rotation and minimum wastage.
- Have stock control procedures implemented and maintained.
- Order necessary foods according to proposed business demands.
- Consult with Executive Chef for guidance and authorisation of order.
- Liaise with Restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes.
- Work with and coordinate the work of apprentices in the preparation and production of food as required.
- Prepare and ensure availability of mise en place as required.
- Keep all working areas clean and tidy.
- Ensure all equipment is maintained, serviced and cleaned.
- Report any problems to the Executive Chef.
- Assist and liaise with chef on duty as required.
Hygiene / Personal Safety / Environment
- Ensure that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations.
- Respect the instructions and safety guidelines for the equipment used.
- Apply the hotel's security regulations (in case of fire etc).
- Respect the hotel's commitments to the 'Environmental Charter' (saving energy, recycling, sorting waste etc).
Customer Relations
- Provide efficient, friendly and professional service to all guests.
- Lead by example when attending to guest requests.
- Show efficiency in constantly striving to provide Total Customer Satisfaction.
- Take initiative to ensure that interactions with our customers (internal or external) are positive and productive, call a Manager if difficulties arise.
- Work together with trust so that colleagues and management meet the goals of the department/Hotel.
- Treat customers and colleagues from all cultural groups with respect, sensitivity and transparency.
- Take every opportunity to be a âsalespersonâ by active selling of special promotions and facilities available within the Hotel.
- Implement the Accor values and Accor customer vision to âOffer the Best Service to Our Customersâ.
Qualifications
- A proven track record in a similar role within a quality environment.
- A positive approach, excellent organisational skills, and a passion for producing high quality food and customer care.
Perks
- Employee benefit card offering discounted rates at Accor worldwide.
- Free and delicious meal breaks on duty.
- Complimentary stays in UK and North Ireland.
- Friends & Family discounts.
- 50% food discounts in our restaurants.
- Pension Scheme.
- Staff Uniforms Provided.
- Learning programs through our Academies.
- Opportunity to develop your talent and grow within your property and across the world!
Candidates must have the right to work in the UK.
Commis Chef in Oxford employer: Accor Hotels
Contact Detail:
Accor Hotels Recruiting Team
StudySmarter Expert Advice đ¤Ť
We think this is how you could land Commis Chef in Oxford
â¨Tip Number 1
Get your hands dirty! If you want to land that Commis Chef role, consider doing a trial shift. Itâs a great way to show off your skills and get a feel for the kitchen vibe. Plus, it gives us a chance to see how you work under pressure!
â¨Tip Number 2
Network like a pro! Chat with chefs and restaurant staff at local events or online. Building relationships can lead to job opportunities that arenât even advertised yet. Remember, itâs all about who you know in this industry!
â¨Tip Number 3
Show your passion! When youâre in an interview or meeting potential employers, talk about your love for food and cooking. Share your experiences and what drives you to create amazing dishes. We want to see that fire in your belly!
â¨Tip Number 4
Donât forget to apply through our website! Itâs the best way to ensure your application gets seen by the right people. Plus, youâll find all the latest openings and perks we offer, like those sweet employee discounts!
We think you need these skills to ace Commis Chef in Oxford
Some tips for your application đŤĄ
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about preparing and presenting menu items. We want to see that flair and creativity in your words.
Be Organised and Detail-Oriented: Highlight your organisational skills in your application. Mention any experience with stock control or maintaining cleanliness in the kitchen. We appreciate candidates who can keep things running smoothly and efficiently!
Emphasise Teamwork: Since you'll be working closely with others, make sure to mention your ability to collaborate and support your colleagues. Share examples of how you've worked as part of a team in previous roles, as we value a positive and productive work environment.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. Itâs super easy, and youâll get to see all the perks we offer, like discounted stays and delicious meals on duty. Donât miss out!
How to prepare for a job interview at Accor Hotels
â¨Know Your Menu Inside Out
Before the interview, make sure youâre familiar with the menu items and can discuss how you would prepare and present them. Show your passion for food by sharing ideas on how to add variety and flair while keeping within cost margins.
â¨Demonstrate Your Hygiene Knowledge
Be prepared to talk about HACCP regulations and how you ensure cleanliness and safety in the kitchen. Mention any previous experiences where you maintained high hygiene standards and how you handle equipment safely.
â¨Showcase Your Team Spirit
Since this role involves liaising with restaurant employees and coordinating with apprentices, highlight your teamwork skills. Share examples of how youâve worked collaboratively in past roles to achieve common goals and provide excellent customer service.
â¨Be Ready to Discuss Stock Control
Understand the importance of stock rotation and minimising wastage. Be ready to explain how youâve managed stock in previous positions and how you would approach ordering food based on business demands.