Night Chef de Partie

Night Chef de Partie

Full-Time 30000 - 40000 £ / year (est.) No home office possible
Accor Hotels

At a Glance

  • Tasks: Lead the night kitchen team, ensuring top-notch food service and hygiene standards.
  • Company: Join the luxurious Raffles London at The OWO, a historic and glamorous venue.
  • Benefits: Enjoy 28 days holiday, staff meals, enhanced pay, and worldwide development opportunities.
  • Other info: Fun events and internal development programmes to enhance your career.
  • Why this job: Be part of a prestigious hotel and create unforgettable dining experiences for guests.
  • Qualifications: Night shift availability, strong communication skills, and experience in high-pressure environments.

The predicted salary is between 30000 - 40000 £ per year.

Come and join us in bringing the Raffles experience to London. The Raffles name is synonymous with luxury, glamour and extraordinary adventure. Raffles London at The OWO on London’s Whitehall unites the allure and heritage of Raffles with one of the world’s most historic addresses. This fine Grade II* Edwardian building has been transformed into a spectacular stage for dazzling celebrations; with fine dining, lively bars, the latest in wellness and beauty therapies, the most luxurious suites and rooms, versatile ballroom and event space. Within these much-storied walls, where legendary statesmen and women once shaped the modern world, guests are now invited to discover new and inspiring emotions and connections. At Raffles, you arrive as a guest, leave as a friend and return as family.

Job Description

Scope Of Position

To lead and maintain the night food service and kitchens, overseeing and managing night cleaners and porters. Working closely with all night staff to ensure guest requirements and food service, delivery and production standards are met and exceeded. Ensuring equipment and utensils are always kept clean & tidy to the standards required by the Hotel.

Responsibilities

  • Lead and manage the night section of the kitchen, overseeing production, service and hygiene standards.
  • Follow the procedures, methods and recipe as outlined in communication.
  • Ensure correct storage, rotation and labelling of food stuffs, equipment, and dry goods.
  • Communicate issues and guest requirements to day teams.
  • Work with sous chefs to ensure stock ordering and deliveries are managed correctly.
  • Involvement in training of demi chefs, commis chefs and apprentice chefs to set standards.
  • Involvement in production and development of dishes for all outlets, maintaining standards.
  • Projects for benefit of kitchen advancement.
  • Always able to explain services to guests, visitors, and employees.
  • Respond promptly to the service needs of the guests, employees, and visitors.
  • Additional responsibilities in absence of line manager or senior employee.
  • Perform other duties as required or assigned including working in a different department or restaurant than usually assigned.

Health and Safety

  • Ensure that all potential and real hazards are reported immediately and rectified.
  • Be fully conversant with all departmental Fire, Emergency and Bomb procedures.
  • Ensure the safety of the persons and the property of all within the premises, by strict adherence to existing laws, statutes and applicable ordinances, and by anticipating possible and probable hazards and conditions and either correcting them or pre-planning a defence against them.
  • Stimulate and encourage a general awareness of Health and Safety in relation to all tasks and activities undertaken in the department.

Qualifications

Essential

  • To work night shifts as required on a rota basis.
  • A proven track record and ability to provide high levels of service under pressure.
  • Exceptional communication and customer service skills, both written and spoken.
  • Strong time management skills with the ability to multi-task while maintaining an immaculate and professional appearance.
  • An understanding and willingness to contribute to a 24h operational schedule when required.

Desirable

  • Previous experience working night shift.
  • Ability to confidently lead and run a section.
  • Previous experience within a luxury hotel environment working with LQA, Forbes 5* or equivalent standards.

Additional Information

Why join our Raffles team? Not only will you be joining one of the world’s best hotels you will also receive great benefits including:

  • 28 days holiday including bank holidays plus a day extra for every year of your service up to 5 years (35 Days).
  • Staff meals while on duty.
  • Free dry cleaning for uniform.
  • Employer pension contribution of 3%.
  • Enhanced sick pay.
  • Enhanced maternity, paternity and adoption pay.
  • Life Assurance 1x salary.
  • Employee assistance program, including virtual GP and financial advice.
  • Season ticket loans and cycle to work scheme.
  • Colleague gifting to celebrate special occasions.
  • Paid days off to move house or give back time to a charity of your choice.
  • Internal learning and development programmes tailored to you.
  • Fun-filled events, whether that’s a pub quiz, team run or festive party.
  • Employee benefit card offering discounted rates of up to 30% at Accor worldwide and Raffles London F&B outlets.
  • Worldwide development opportunities across Accor’s extensive brand portfolio.

Night Chef de Partie employer: Accor Hotels

Raffles London at The OWO offers an exceptional work environment where luxury meets heritage, providing employees with a unique opportunity to be part of a prestigious hotel brand. With a strong focus on employee well-being, the company offers generous benefits such as 28 days of holiday, enhanced sick pay, and tailored development programmes, all within a vibrant and supportive team culture. Join us to not only advance your culinary skills but also to create memorable experiences for our guests in one of London's most iconic locations.
Accor Hotels

Contact Detail:

Accor Hotels Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Night Chef de Partie

✨Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience in luxury hotels. A friendly chat can lead to insider info about job openings or even a referral.

✨Tip Number 2

Show off your skills! If you get the chance, bring a sample of your culinary creations to an interview or networking event. It’s a tasty way to demonstrate your talent and passion for the role.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to appear. Reach out directly to Raffles London and express your interest in the Night Chef de Partie position. A personal touch can make all the difference.

✨Tip Number 4

Stay sharp on your knowledge! Brush up on the latest trends in fine dining and luxury service. Being well-informed will help you stand out during interviews and show that you’re ready to contribute to the Raffles experience.

We think you need these skills to ace Night Chef de Partie

Leadership Skills
Food Service Management
Hygiene Standards
Communication Skills
Customer Service Skills
Time Management
Multi-tasking
Training and Development
Problem-Solving Skills
Health and Safety Awareness
Operational Knowledge
Attention to Detail
Ability to Work Under Pressure
Experience in Luxury Hotel Environment

Some tips for your application 🫡

Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share experiences that highlight your commitment to providing exceptional service, especially in high-pressure situations.

Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Night Chef de Partie role. Highlight relevant skills and experiences that align with the job description, like your ability to manage a kitchen and lead a team during night shifts.

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon, ensuring that your communication skills come across effectively, as they’re crucial for this role.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets noticed and allows us to see your enthusiasm for joining the Raffles family!

How to prepare for a job interview at Accor Hotels

✨Know Your Kitchen Basics

Brush up on your culinary skills and be ready to discuss your experience with food preparation, hygiene standards, and kitchen management. Be prepared to share specific examples of how you've maintained high service levels under pressure.

✨Showcase Your Leadership Skills

As a Night Chef de Partie, you'll need to lead a team. Think of instances where you've successfully managed or trained others in the kitchen. Highlight your ability to communicate effectively with both your team and guests.

✨Understand the Raffles Experience

Familiarise yourself with the Raffles brand and its commitment to luxury and exceptional service. Be ready to explain how you can contribute to creating memorable experiences for guests, especially during night shifts.

✨Prepare for Scenario Questions

Expect questions about how you'd handle specific situations, like managing a busy service or resolving guest complaints. Practice your responses to demonstrate your problem-solving skills and ability to stay calm under pressure.

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