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- Tasks: Lead the bar team, ensuring exceptional service and a flawless guest experience.
- Company: Join the prestigious Fairmont Cheshire, The Mere, known for luxury and excellence.
- Benefits: Enjoy exclusive discounts, competitive salary, training opportunities, and 28 days holiday.
- Why this job: Be part of a dynamic team creating unforgettable moments in a stunning setting.
- Qualifications: 1-2 years in a bar environment with strong cocktail knowledge and leadership skills.
- Other info: Engage in exciting events and represent a world-renowned brand.
The predicted salary is between 36000 - 60000 £ per year.
Location: On-site in Knutsford, Cheshire, North-West England (not remote)
Fairmont Cheshire, The Mere is one of the North West’s most distinguished luxury destinations. Nestled in the heart of the Cheshire countryside and surrounded by a championship golf course, the resort combines Fairmont’s world-renowned elegance with the warmth and character of its local heritage. Renowned for exceptional service and attention to detail, Fairmont Cheshire, The Mere offers guests an indulgent escape featuring world-class spa experiences, exceptional dining, and outstanding leisure facilities.
Your purpose will be to lead the host team in delivering a flawless, high-impact arrival experience that reflects the energy, precision, and elevated standards of Gordon Ramsay at The Mere. The Head Host ensures every guest is welcomed with confidence and warmth, manages the flow of the restaurant with absolute control, and supports the front-of-house team in delivering exceptional service from the moment guests step through the door.
Job Description
- Lead the bar during assigned shifts, allocating tasks and ensuring smooth, efficient service in the absence of the Bar Manager
- Prepare the bar and floor to a flawless standard ahead of service
- Guide, support, and motivate the team, fostering a culture of excellence in service and drink creation
- Take and deliver food and beverage orders with precision and confidence
- Work closely with the Bar Manager to train, develop, and upskill the team
- Oversee scheduling, sales incentives, training needs, and outlet responsibilities
- Step behind the bar or onto the floor when required, leading by example
- Anticipate guest needs and deliver warm, attentive, and proactive service
- Delegate tasks effectively to maintain seamless service flow
- Uphold Gordon Ramsay and Fairmont service standards at all times
- Follow all beverage procedures, including ordering, stock control, and dispensing
- Address guest issues promptly, professionally, and with ownership
- Maintain expert knowledge of the bar list to maximise upselling opportunities
- Handle cash, card, and room charge transactions accurately
- Ensure the bar remains clean, organised, and service-ready throughout the shift
- Participate actively in team meetings, briefings, and training sessions
- Maintain clear communication across the bar team and with other departments
- Support recruitment and onboarding within the bar team
- Lead the beverage programme for the bar, curating an exceptional selection aligned with Gordon Ramsay’s standards and guest expectations
- Drive the creation and execution of the cocktail list, delivering innovative, on-brand drinks that complement the venue’s identity
- Engage with social media as an ambassador for the bar, showcasing its personality and building guest connection
- Participate in bar takeovers, industry events, and brand activations, representing the venue with professionalism and passion
Qualifications
- 1–2 years’ experience in a bar or beverage-led environment, ideally premium or high-end
- Previous supervisory or team-leading experience desirable
- Strong knowledge of cocktails, spirits, and beverage trends
- Food Safety Level 2 and Alcohol Licensing Awareness (or willingness to complete)
- Confident cash handling and POS experience
- Excellent communication and leadership skills
- Ability to work under pressure while maintaining a polished, professional presence
- Experience with stock control and ordering processes beneficial
- Passion for hospitality, guest engagement, and delivering exceptional service
Additional Information
- Exclusive Discounts:
- Fairmont Cheshire, The Mere, Spa and Golf discount
- Fairmont, Raffles, and Accor Hotels (friends and family rates are included)
- 20% off food and beverage in on-site restaurants
- Colleague restaurant
Head Bar Person - Gordon Ramsay at The Mere in Knutsford employer: Accor Hotels
Contact Detail:
Accor Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Bar Person - Gordon Ramsay at The Mere in Knutsford
✨Tip Number 1
Get to know the venue! Before your interview, visit Fairmont Cheshire, The Mere if you can. Familiarising yourself with the atmosphere and service style will help you connect better during your chat and show that you're genuinely interested.
✨Tip Number 2
Practice your cocktail knowledge! Brush up on your understanding of cocktails and spirits, as this role is all about delivering exceptional drinks. Being able to discuss trends or suggest innovative ideas can really impress the hiring team.
✨Tip Number 3
Show off your leadership skills! Be ready to share examples of how you've motivated a team or handled challenges in a busy bar environment. They want to see that you can lead by example and maintain high standards under pressure.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from candidates who are excited about joining us. It shows initiative and enthusiasm, which are key traits for a Head Bar Person at Gordon Ramsay at The Mere.
We think you need these skills to ace Head Bar Person - Gordon Ramsay at The Mere in Knutsford
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for hospitality shine through! Share experiences that highlight your enthusiasm for creating unforgettable moments for guests. We want to see how you embody the spirit of exceptional service.
Tailor Your Application: Make sure to customise your application to reflect the specific role of Head Bar Person at Gordon Ramsay at The Mere. Use keywords from the job description and demonstrate how your skills align with what we’re looking for. This shows us you’ve done your homework!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on your relevant experience and skills. A well-structured application makes it easier for us to see why you’d be a great fit!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’re good to go!
How to prepare for a job interview at Accor Hotels
✨Know Your Cocktails
Brush up on your cocktail knowledge before the interview. Be prepared to discuss your favourite drinks, how to make them, and any trends in the beverage industry. This shows your passion for the role and that you’re ready to lead the bar team.
✨Showcase Your Leadership Skills
Think of examples from your past experience where you successfully led a team or handled a challenging situation. Highlight how you motivated your colleagues and ensured exceptional service, as this is key for the Head Bar Person role.
✨Understand the Venue's Identity
Familiarise yourself with Gordon Ramsay at The Mere and its unique offerings. Knowing the bar’s concept and how it aligns with the overall guest experience will help you articulate how you can contribute to its success during the interview.
✨Prepare Questions
Have a few thoughtful questions ready to ask the interviewer. This could be about the bar’s beverage programme or how they envision the Head Bar Person contributing to the team. It shows your genuine interest in the position and helps you assess if it’s the right fit for you.
