At a Glance
- Tasks: Lead a dynamic kitchen team, ensuring top-notch food quality and safety standards.
- Company: Join a renowned hotel chain with a focus on inclusivity and employee growth.
- Benefits: Enjoy competitive pay, tips, discounts, free stays, and 28+ days holiday.
- Other info: Opportunities for professional development and a supportive work environment.
- Why this job: Make a real impact in a vibrant kitchen while developing your culinary skills.
- Qualifications: Experience in kitchen supervision and strong knowledge of food safety required.
The predicted salary is between 27800 - 27800 £ per year.
Salary: £13.45/hour + Tips
Applicants with current right to work in the UK
What is in it for you:
- ALL Heartist Card to be used in Accor Hotels Worldwide (Discounts off stays, dining, shopping and more)
- Free night stays in our UK hotels (T&C Applies)
- Complimentary Staff meal
- Uniform provided
- 28 days holidays per year (up to 33 with length of service)
- Recommend a Friend Incentive
- Employee Assistance Program: support your wellbeing in your professional and personal lives
- Pension Scheme
- Company sick pay T&C
- Opportunity to develop your talent and grow by our learning programs through our Academies and apprenticeships
- Participate actively in initiatives to build a more inclusive and sustainable world
- And many more benefits and perks
As our next Kitchen Team Member you will:
- Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
- Manage stock rotation, control procedures, and order necessary foods according to proposed business demands.
- Liaise with Restaurant employees regarding menu availability, additions, and relevant changes.
- Supervise and co‑coordinate the work of kitchen staff in food preparation and production, providing guidance and ensuring adherence to food safety and quality standards.
- Monitor team performance, provide constructive feedback, and support the professional development of kitchen staff members.
- Maintain all working areas, equipment, and facilities to the highest standards, reporting any issues to management and ensuring compliance with health and safety regulations.
Your experience and skills include:
- Proven supervisory or team leadership experience in a professional kitchen environment
- Strong knowledge of food safety, hygiene standards, and health and safety regulations
- Proficiency in food preparation techniques and menu planning
- Demonstrated ability to manage stock control, inventory, and cost margins effectively
- Communication, interpersonal, and organisational skills with the ability to mentor kitchen staff and maintain attention to detail
- Ability to work well under pressure in a fast‑paced environment whilst leading by example and maintaining quality standards
Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent, creating an environment where everyone feels they belong.
Kitchen Supervisor employer: Accor Hotels
As a Kitchen Supervisor at our vibrant hotel, you will thrive in a supportive and inclusive work culture that prioritises employee wellbeing and professional growth. With competitive pay, generous holiday allowances, and unique benefits like the Heartist Card for discounts across Accor Hotels worldwide, we are committed to fostering a rewarding environment where your culinary talents can flourish. Join us to be part of a team that values diversity and actively contributes to a sustainable future.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Supervisor
✨Tip Number 1
Network like a pro! Chat with folks in the industry, attend local events, or even join online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your cooking or a portfolio of your previous work to interviews. It’s a great way to demonstrate your flair and passion for the kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest. Sometimes, they might have openings that aren’t advertised yet.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge. Plus, it shows you’re genuinely interested in being part of our team!
We think you need these skills to ace Kitchen Supervisor
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and cooking shine through! Share any experiences that highlight your culinary skills and creativity in the kitchen. We want to see how you can bring flair to our menu!
Highlight Your Leadership Skills:As a Kitchen Supervisor, you'll be leading a team, so make sure to showcase your supervisory experience. Talk about times you've mentored others or managed a kitchen team effectively. We’re looking for someone who can inspire and guide!
Be Detail-Oriented:Attention to detail is key in a kitchen environment. In your application, mention how you ensure food safety and hygiene standards are met. We appreciate candidates who take pride in maintaining high-quality standards!
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity to join our team!
How to prepare for a job interview at Accor Hotels
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu items and any special dishes the company offers. This shows your enthusiasm and helps you discuss how you can contribute to the kitchen's creativity and flair.
✨Showcase Your Leadership Skills
Be ready to share specific examples of how you've successfully supervised a kitchen team in the past. Highlight your ability to provide constructive feedback and mentor staff, as this is crucial for the role.
✨Understand Food Safety Standards
Brush up on food safety and hygiene regulations relevant to the UK. Being able to discuss these confidently will demonstrate your commitment to maintaining high standards in the kitchen.
✨Prepare for Scenario Questions
Think about potential scenarios you might face as a Kitchen Supervisor, such as managing stock control or handling a busy service. Prepare your responses to show how you would handle these situations effectively.
