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- Tasks: Join our kitchen team and create delicious French dishes while leading a passionate brigade.
- Company: Bistro Mirlot at Mercure London Bankside, known for its authentic French cuisine.
- Benefits: Enjoy free hotel stays, discounts, and continuous learning opportunities.
- Why this job: Shape the future of our restaurant and grow your culinary skills in a vibrant environment.
- Qualifications: Passion for food and experience in a fast-paced kitchen.
- Other info: Be part of a supportive team with endless career growth across 5000 hotels worldwide.
The predicted salary is between 38500 - 40000 £ per year.
Joining as our Junior Sous Chef is a chance to be part of something special, shape the future of our restaurant, and take on rewarding challenges that will help you grow both personally and professionally. Bistro Mirlot is a cosy French restaurant located in the heart of Mercure London Bankside. Celebrated for its authentic French cuisine, warm atmosphere, and attention to detail, Bistro Mirlot offers guests a true taste of France in the heart of London. Our team takes pride in delivering an exceptional dining experience, combining classic dishes with a welcoming and relaxed environment.
Role
As a key member of our Kitchen team, we are looking for a Junior Sous Chef with a passion for food, strong attention to detail, and experience in a fast-paced kitchen environment. You will support the Head Chef in leading the brigade, ensuring consistent delivery of high-quality dishes and smooth day-to-day kitchen operations.
Responsibilities
- Assist in overseeing all aspects of the kitchen operation, ensuring quality, consistency and efficiency
- Support in managing, motivating and developing the kitchen team, including Commis Chefs and apprentices
- Lead by example during service, maintaining high standards and a positive team culture
- Prepare and present high-quality dishes in line with hotel and brand standards
- Organise workflow to meet service demands, including à la carte, group bookings and events
- Support stock control, ordering, and cost management to meet departmental targets
- Assist with rotas, deliveries and invoice processes where required
- Minimise food waste and contribute to sustainable kitchen practices
- Ensure full compliance with hygiene, HACCP, health & safety and environmental standards
- Take responsibility for the kitchen in the absence of the Head Chef
Understanding things from our guests’ perspective is key, so while you are settling into your new role we will arrange a one-night stay for you to experience this first-hand. Our hotel offers 144 rooms, meeting rooms, bar, restaurant and fitness area.
Benefits
- Free night stays in our UK hotels and 50% discount in any Accor Restaurant (T&C Applies)
- Discounted hotel rates all over the world in Accor Hotels
- Hourly Rate £18.49+ Service Charge
- Continuously learn and develop yourself with our Accor Academy
- Support your wellbeing in your professional and personal lives
- Grow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countries
- Participate actively in initiatives to build a more inclusive and sustainable world
- And many more benefits and perks: Our objective is simple – make you grow and give you the spark to unleash your personality
Junior Sous Chef employer: Accor Hotels
Contact Detail:
Accor Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know Bistro Mirlot! Familiarise yourself with their menu and the vibe of the restaurant. When you walk in for your interview, you’ll be able to chat about your favourite dishes and show that you’re genuinely interested in being part of their team.
✨Tip Number 2
Show off your skills! If you have the chance, bring a dish you’ve created or a recipe that showcases your culinary flair. This not only demonstrates your passion for food but also gives them a taste of what you can bring to the kitchen.
✨Tip Number 3
Network like a pro! Connect with current or former staff on LinkedIn or other platforms. They can provide insider tips about the kitchen culture and what it’s really like to work at Bistro Mirlot, which can help you tailor your approach.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Mercure London Bankside. Let’s get you that Junior Sous Chef position!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and why you’re excited about joining Bistro Mirlot. We want to see your enthusiasm for creating authentic French cuisine!
Highlight Your Team Spirit: As a Junior Sous Chef, teamwork is key! Make sure to mention any past experiences where you’ve successfully collaborated with others in a kitchen setting. We’re looking for someone who can motivate and support their team, so show us how you can lead by example.
Be Detail-Oriented: Attention to detail is crucial in our kitchen. In your application, provide examples of how you ensure quality and consistency in your dishes. Whether it’s plating or following recipes, we want to know how you maintain high standards in your work.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success! It’s super easy, and you’ll be able to showcase your skills and personality in the best light. Don’t miss out on this opportunity to join our amazing team at Bistro Mirlot!
How to prepare for a job interview at Accor Hotels
✨Know Your French Cuisine
Brush up on classic French dishes and techniques. Being able to discuss your favourite recipes or share your experiences with French cuisine will show your passion for the role and impress the interviewers.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is crucial. Be ready to share examples of how you've motivated or supported your kitchen team in the past. Highlighting your ability to lead by example will resonate well with the interviewers.
✨Demonstrate Attention to Detail
Prepare to discuss how you ensure quality and consistency in your cooking. Whether it’s plating techniques or maintaining hygiene standards, showcasing your meticulous nature will align perfectly with their expectations.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen operations at Bistro Mirlot. Inquiring about their approach to sustainability or how they handle busy service periods shows your genuine interest in the role and the restaurant's values.