At a Glance
- Tasks: Lead a dynamic team overseeing multiple food and beverage outlets and drive revenue through strategic management.
- Company: Join an innovative, fast-growing international group shaking up hospitality with The Hoxton brand.
- Benefits: Enjoy competitive salary, free night at The Hoxton, and discounts across the Ennismore family.
- Other info: The position involves overseeing a diverse events space and ensuring high-quality guest experiences.
- Why this job: This role offers the chance to challenge the norm in a creative and rewarding environment.
- Qualifications: Requires 2+ years in a similar food and beverage management role with experience in budgeting.
The predicted salary is between 30000 - 32450 £ per year.
Become part of a team passionate about creating great hospitality experiences.
- Competitive salary.
- Tickets to restaurant.
- Enjoy a free night at The Hoxton and a meal for two when you first start with us.
- Training to get settled into your role with ongoing development to help you think, make and thrive.
- Time off to volunteer with partner charities.
- Annual diversity and inclusion calendar of events.
- Regular team get-togethers and parties.
- The chance to challenge the norm and work in an environment that is both creative and rewarding.
- Join an innovative, fast-growing, international group shaking up hospitality.
- Excellent discounts across The Hoxton and the global Ennismore family.
What you’ll do:
- Lead a dynamic team, overseeing multiple food and beverage outlets, including a diverse events space.
- Drive revenue through strategic management of commercial initiatives with the leadership team, inspiring the team to deliver beyond expectations.
- Take ownership over the P&L and business costs, finding efficient solutions while keeping quality high and the experience top-notch.
- Work closely with the Executive Chef on menu development and ensure food quality and consistency is always where it should be.
- Keep guest and team experience at the heart of everything, leading from the front and being felt by team and guests alike.
Qualifications:
- Individuals looking for a place where they can be themselves; no clones in suits.
- Passion for hospitality – be it a drink, meal, event or bed.
- Positive impact on people, leaving them with memorable experiences.
- No ego; leave egos at the door and get things done.
- Willingness to try new things.
- Enjoys good time and laughs, even in challenges.
- Team player who works hard, supports others, and has fun.
- Track record of leading large teams in restaurants, kitchens, bars and banquets, inspiring trust and journeying others.
- 2+ years’ experience in a similar food and beverage management/director role, across multiple sites or a single £4m+ revenue per year business.
- Experience with multi-departmental budgeting and forecasting; understanding the financial expectations of a successful restaurant and bar business.
- Ability to manage the budget daily, weekly, monthly; report results with granular understanding of ongoing trends.
- Exceptional attention to detail in a fast-paced environment, juggling many things at once.
Salary Range: annual gross salary €55,000-€65,000
F&B Director employer: Accor Hotels
The Hoxton is part of the Ennismore family, offering excellent benefits like annual diversity events and volunteer time off. Located in a vibrant area, the team is passionate about creating memorable hospitality experiences.
We think you need these skills to ace F&B Director
Leadership Skills
Financial Management
P&L Management
Budgeting and Forecasting
Menu Development
Food Quality Control
Team Management
