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- Tasks: Lead a dynamic culinary team and create exceptional dining experiences.
- Company: Join the Mercure and Novotel Darwin Airport Hotels, part of a major $25 million redevelopment.
- Benefits: Enjoy exclusive discounts, training opportunities, and a supportive work environment.
- Why this job: Be part of a transformative journey in hospitality with endless growth potential.
- Qualifications: Strong communication skills and experience in Banquet and Catering events required.
- Other info: Aboriginal & Torres Strait Islander people are strongly encouraged to apply.
The predicted salary is between 28800 - 43200 £ per year.
Mercure Darwin Airport Resort & Novotel Darwin Airport Hotel are conveniently located just a few steps away from the airport and a short 15-minute drive from the vibrant Darwin CBD. The Hotels offer a prime location for both business and leisure travellers. Airport Development Group (ADG) has made a significant investment of $25 million to transform the properties into a world-class destination. The major redevelopment project includes a range of upgrades to enhance the guest experience.
The existing accommodation and facilities have undergone significant enhancements, ensuring a comfortable and enjoyable stay for the guests. We are excited to introduce a brand new lagoon pool, where you can relax and soak up the tropical vibes. Additionally, a poolside restaurant has been added, providing a delightful dining experience in a stunning setting. The extensive new tropical gardens create a serene and inviting atmosphere, offering a wonderful base from which to explore all the remarkable attractions and natural beauty that the Top End has to offer.
Job Description
- Demonstrate a variety of culinary techniques and use these in the development of the culinary team.
- Maintain a strong multi-site kitchen facility that uses the collective team and equipment resources efficiently to meet the needs of respective food outlets.
- Meet and exceed customer and guest expectations, enabling the Food & Beverage operation of the Hotel to be recognized as a purveyor of consistent, quality and value for money cuisine.
- Maintain and monitor hygiene, health and safety standards; and monitor that Hazard Analysis and Critical Control Point (HACCP) regulations are adhered to.
- Cultivate a positive work environment where learning and personal development are benchmarks by which quality improvement is driven.
Qualifications
- Strong communication skills; must be able to speak, read, and understand English.
- Understanding and ability to execute Banquet and Catering events.
- Assist, coach and empower team members, ensuring they are engaged and are actively developing their skills on the job.
Additional Information
- WHAT IS IN IT FOR YOU: ALL Heartist Program – Enjoy exclusive discounts on accommodation and food & beverage at Accor properties worldwide.
- Family & Friends Discounts – Share the benefits of your career with your loved ones, offering them discounts on accommodation, services, and events.
- Accor Live Limitless (ALL) Loyalty Program – Earn status and reward points with every stay, unlocking more benefits and experiences.
- Learn Your Way – Access leading training platforms like Accor Academy and Typsy to advance your career and skills.
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor.
Do what you love, care for the world, and dare to challenge the status quo! #BELIMITLESS
Aboriginal & Torres Strait Islander people are strongly encouraged to apply.
Executive Sous Chef employer: Accor Hotels
Contact Detail:
Accor Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Sous Chef
✨Tip Number 1
Familiarise yourself with the culinary trends and local ingredients in Darwin. This knowledge will not only impress during interviews but also show your commitment to creating dishes that resonate with the local culture.
✨Tip Number 2
Network with professionals in the hospitality industry, especially those who have experience in multi-site kitchen operations. Building these connections can provide valuable insights and potentially lead to referrals.
✨Tip Number 3
Prepare to discuss your leadership style and how you empower team members. Highlight specific examples of how you've coached and developed staff in previous roles, as this aligns with the job's focus on cultivating a positive work environment.
✨Tip Number 4
Research the HACCP regulations and hygiene standards relevant to the hospitality industry. Being well-versed in these areas will demonstrate your commitment to maintaining high standards in food safety and quality.
We think you need these skills to ace Executive Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and qualifications required for the Executive Sous Chef position. Tailor your application to highlight relevant experience and skills.
Craft a Compelling CV: Create a CV that showcases your culinary expertise, leadership experience, and any relevant achievements in previous roles. Use clear headings and bullet points to make it easy to read.
Write a Strong Cover Letter: In your cover letter, express your passion for culinary arts and your vision for enhancing the guest experience. Mention specific examples of how you've successfully led teams or improved kitchen operations in the past.
Highlight Relevant Skills: Emphasise your strong communication skills, ability to execute Banquet and Catering events, and knowledge of hygiene and safety standards. Make sure these skills are evident in both your CV and cover letter.
How to prepare for a job interview at Accor Hotels
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary techniques and experiences in detail. Bring examples of how you've developed your team’s skills and improved kitchen operations, as this role requires strong leadership in a multi-site environment.
✨Understand HACCP Regulations
Familiarise yourself with Hazard Analysis and Critical Control Point (HACCP) regulations. Be ready to explain how you have implemented these standards in previous roles to ensure food safety and hygiene.
✨Demonstrate Strong Communication Skills
Since the role requires effective communication with team members and guests, practice articulating your thoughts clearly. Share examples of how you've successfully coached and empowered your team in past positions.
✨Emphasise Customer Experience
Prepare to discuss how you have met or exceeded customer expectations in your previous roles. Highlight specific instances where your culinary creations or service improvements led to positive guest feedback.
