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- Tasks: Lead our kitchen team, create innovative menus, and ensure top-notch food quality.
- Company: Join Accor, a global leader in hospitality that values your individuality and growth.
- Benefits: Enjoy opportunities for personal development, a supportive work culture, and exciting culinary challenges.
- Why this job: Be part of a dynamic team, influence culinary trends, and make a real impact in hospitality.
- Qualifications: 5+ years as an Executive Sous Chef with strong leadership and culinary skills required.
- Other info: This role is based in Baghdad, Iraq, offering a unique cultural experience.
The predicted salary is between 36000 - 60000 £ per year.
We are seeking a talented and experienced Executive Sous Chef to join our culinary team in Baghdad, Iraq. As the second-in-command in our kitchen, you will work closely with the Executive Chef to ensure the highest standards of food quality, kitchen efficiency, and team performance.
- Collaborate with the Executive Chef to develop innovative menus, recipes, and culinary concepts.
- Oversee daily kitchen operations, including food preparation, quality control, and inventory management.
- Assign specific duties to kitchen staff and provide clear instructions and guidance.
- Ensure compliance with food safety standards, hygiene regulations, and quality control measures.
- Monitor and maintain cleanliness, organization, and proper functioning of kitchen equipment.
- Train, mentor, and motivate kitchen staff to enhance their skills and promote a positive work environment.
- Assist in managing food costs, reducing waste, and optimizing kitchen efficiency.
- Conduct regular taste tests and quality checks on prepared dishes.
- Participate in menu planning, pricing, and cost control initiatives.
- Step in for the Executive Chef when necessary, assuming full kitchen leadership responsibilities.
- Contribute to the development of new recipes and culinary techniques to keep the menu fresh and exciting.
- Ensure excellent communication between kitchen and front-of-house staff to maintain smooth service operations.
Qualifications:
- Minimum of 5 years of experience in a similar Executive Sous Chef role or equivalent position.
- Strong leadership skills with the ability to motivate and manage a diverse kitchen team.
- Extensive knowledge of various cuisines, culinary techniques, and food trends.
- Proven track record in menu development, food presentation, and quality control.
- Excellent organizational and time management skills.
- Strong problem-solving abilities and the capacity to work efficiently under pressure.
- Solid understanding of food safety standards, health regulations, and kitchen safety protocols.
Executive Sous Chef employer: Accor Hotels
Contact Detail:
Accor Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Sous Chef
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience working in high-end kitchens. Attend culinary events or workshops to meet potential colleagues and mentors who can provide insights into the role of an Executive Sous Chef.
✨Tip Number 2
Familiarise yourself with the latest food trends and innovative cooking techniques. Being knowledgeable about current culinary movements can set you apart during interviews and show your passion for the industry.
✨Tip Number 3
Prepare to discuss your leadership style and how you motivate kitchen staff. Think of specific examples where you've successfully managed a team or improved kitchen efficiency, as this will demonstrate your capability for the role.
✨Tip Number 4
Research Accor's culinary philosophy and values. Understanding their approach to hospitality and how they envision their kitchen operations will help you align your answers with their expectations during the interview process.
We think you need these skills to ace Executive Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in culinary roles, particularly as an Executive Sous Chef or similar positions. Emphasise your leadership skills, menu development experience, and knowledge of food safety standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your alignment with Accor's values. Mention specific achievements in previous roles that demonstrate your ability to lead a kitchen team and innovate menus.
Showcase Your Culinary Skills: If possible, include a portfolio of your work, such as photos of dishes you've created or menus you've developed. This can help illustrate your creativity and expertise in the kitchen.
Highlight Team Management Experience: In your application, emphasise your experience in training and mentoring kitchen staff. Provide examples of how you've motivated teams and improved kitchen efficiency in past roles.
How to prepare for a job interview at Accor Hotels
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and the culinary arts. Share specific examples of dishes you've created or innovative menus you've developed to demonstrate your creativity and passion for food.
✨Highlight Leadership Experience
As an Executive Sous Chef, you'll need strong leadership skills. Be prepared to discuss your experience in managing kitchen teams, mentoring staff, and how you've fostered a positive work environment in previous roles.
✨Discuss Food Safety Knowledge
Make sure to emphasise your understanding of food safety standards and hygiene regulations. Be ready to provide examples of how you've implemented these practices in past positions to ensure a safe and compliant kitchen.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving abilities and efficiency under pressure. Think of scenarios where you've had to make quick decisions in the kitchen and be ready to share how you handled them successfully.
