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- Tasks: Join our kitchen team as a Chef de Partie, preparing delicious dishes and ensuring guest satisfaction.
- Company: Novotel Birmingham Centre is a vibrant 4-star hotel in the city centre with a focus on responsible hospitality.
- Benefits: Enjoy employee discounts, learning programmes, and opportunities for career growth worldwide.
- Why this job: Be part of a creative, supportive team that values your ideas and contributions to memorable dining experiences.
- Qualifications: Previous experience as a Chef De Partie preferred; must thrive under pressure and work well in a team.
- Other info: We celebrate diversity and aim to create an inclusive environment where everyone feels they belong.
The predicted salary is between 24000 - 36000 £ per year.
Novotel Birmingham Centre is looking for an enthusiastic person to join our team at the hotel.
This position is for a Chef de Partie working closely and helping all hotel departments.
This 4-stars hotel has 148 rooms and 8 meeting rooms and is located in the heart of the city centre.
Do not miss this exciting opportunity and apply today to be part of this amazing Kitchen team and be a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.
Chef De Partie
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
What you will be doing:
Actively share ideas, opinions and suggestions to improve the environment and menus
Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
Communicate effectively with the rest of the team and thrive for guest feedback
About You
- knowledge of kitchen operations
- Creates a culture which is service focused, positive and driven to succeed, open to change and creative in approach.
- Excellent communicator with well-developed stakeholder management skills (internal and external)
- Exceptionally organised with the ability to efficiently prioritise manners.
- Ability to remain calm when under pressure.
- Ability to work a flexible roster including mornings, evenings, weekends and public holidays
- A team player who collaborates well with others
- Hardworking and detail-oriented
- Thrives in a mission-driven environment
- Innovates in the kitchen and drives change
- Talented with a desire to create unique, locally-sourced, unforgettable dishes
- Contract Type: Full Time
- Number of hours: FT
- Start date: ASAP
- Previous experience as Chef De Partie is preferred
- Should be able to Multi-Task
- Can prioritise tasks
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collectively as part of a team
- Location: Novotel Birmingham City Centre
- We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.creating an environment where everyone feels they belong.
- We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us.
- In return for your commitment, we provide fantastic career and training opportunities and excellent working conditions with a supportive and fun team. In addition, we will provide you with hotel discounts and benefits worldwide.
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EN - Chef de Partie employer: Accor Hotels
Contact Detail:
Accor Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land EN - Chef de Partie
✨Tip Number 1
Familiarise yourself with Novotel's culinary style and menu offerings. Understanding their approach to food will help you align your skills and ideas with what they value, making you a more attractive candidate.
✨Tip Number 2
Network with current or former employees of Novotel Birmingham Centre. They can provide insights into the kitchen culture and expectations, which can be invaluable during your interview.
✨Tip Number 3
Prepare to discuss your previous experiences in high-pressure kitchen environments. Highlight specific examples where you successfully managed multiple tasks or contributed to team success, as this will resonate well with the hiring team.
✨Tip Number 4
Showcase your passion for sustainability and local sourcing in your conversations. Given their commitment to Corporate Social Responsibility, demonstrating your alignment with these values can set you apart from other candidates.
We think you need these skills to ace EN - Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie. Include specific examples of your culinary skills, kitchen operations knowledge, and any previous roles that demonstrate your ability to work under pressure.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to be part of the Novotel Birmingham Centre team. Mention how your values align with their vision of responsible hospitality and your eagerness to contribute to their kitchen.
Highlight Teamwork Skills: Emphasise your ability to work collaboratively in a team environment. Provide examples of how you've successfully communicated and worked with others in past roles, especially in high-pressure situations.
Showcase Your Creativity: If you have unique dish ideas or innovative approaches to menu creation, mention them in your application. This will demonstrate your ability to innovate in the kitchen and your commitment to creating unforgettable dishes.
How to prepare for a job interview at Accor Hotels
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Share specific examples of dishes you love to create and how you stay updated with food trends. This will demonstrate your commitment to the role and the kitchen environment.
✨Highlight Teamwork Skills
As a Chef de Partie, collaboration is key. Be prepared to discuss your experience working in a team, how you handle conflicts, and how you contribute to a positive kitchen atmosphere. Mention any instances where you helped improve team dynamics or efficiency.
✨Demonstrate Your Ability to Handle Pressure
Working in a busy kitchen can be stressful, so it's important to convey your ability to remain calm under pressure. Share examples of how you've successfully managed high-stress situations in the past, ensuring that you maintain quality and service standards.
✨Discuss Your Creativity and Innovation
The role requires a creative approach to menu development and food presentation. Be ready to talk about any unique dishes you've created or how you've contributed to menu changes in previous roles. This will show your potential employer that you can bring fresh ideas to their kitchen.