Demi Chef de Partie - Restaurant Mauro Colagreco
Demi Chef de Partie - Restaurant Mauro Colagreco

Demi Chef de Partie - Restaurant Mauro Colagreco

Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist in food preparation and maintain high kitchen standards at a prestigious restaurant.
  • Company: Join Raffles London, home to acclaimed chef Mauro Colagreco's innovative dining experiences.
  • Benefits: Enjoy 28 days holiday, staff meals, and discounts at Accor worldwide.
  • Why this job: Be part of a culinary journey focused on sustainability and local produce.
  • Qualifications: Previous kitchen experience and a passion for high-quality food production.
  • Other info: Dynamic team culture with opportunities for personal and professional growth.

The predicted salary is between 24000 - 36000 £ per year.

Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Côte d'Azur. Driven by a consistent commitment to seasonality, local procurement, and sustainability, all three of Colagreco’s dining experiences will showcase the UK’s best organic produce sourced daily from farms, fields, and shores across the country.

An exceptional opportunity presents itself for a Demi Chef de Partie to join Mauro Colagreco’s Restaurants at Raffles London at The OWO. Reporting into Executive Chef, you will assist Sous Chefs/Chef de Parties in the preparation and service of food ensuring that the highest standards are always maintained and to ensure that the kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards required by the hotel.

Specifically, as the Demi Chef de Partie, your responsibilities will include:

  • Maintaining and running of section.
  • Correcting storage and labelling of food stuffs, equipment, and dry goods.
  • Checking and ordering of equipment via correct channels.
  • Production of mise en place to set standards.
  • Involvement in production and development of dishes for all outlets, setting standards.
  • Involvement in training of commis chefs and apprentice chefs to set standards.
  • Contributing to the effective management of costs, zero waste factor.
  • Maintaining effective working relationships with colleagues, supervisors, and managers.
  • Ensuring new employees are made aware of the correct standard.
  • Ensuring there is a harmonious and cordial working environment.
  • Assisting the Manager in spot checks to maintain departmental standards.
  • Be prepared to conduct job training with staff to maintain department standards.

Who are we looking for?

  • Excellent communication skills where a positive kitchen culture is created by strong values.
  • Previous relevant experience.
  • A creative approach to the production of high-quality food.

Why join our Raffles team? Not only will you be joining one of the world’s best hotels you will also receive great benefits including:

  • 28 days holiday including bank holidays plus a day extra for every year of your service up to 5 years (35 Days).
  • Staff meals whilst on duty.
  • Free dry cleaning for uniform.
  • Employer pension contribution of 3%.
  • Enhanced sick pay.
  • Enhanced maternity, paternity and adoption pay.
  • Life Assurance 1x salary.
  • Employee assistance program, including virtual GP and financial advice.
  • Season ticket loans and cycle to work scheme.
  • Colleague gifting to celebrate special occasions.
  • Paid days off to move house or give back time to a charity of your choice.
  • Internal learning and development programmes tailored to you.
  • Fun-filled events, whether that’s a pub quiz, team run or festive party.
  • Employee benefit card offering discounted rates of up to 30% at Accor worldwide and Raffles London F&B outlets.
  • Worldwide development opportunities across Accor’s extensive brand portfolio.

What are the Raffles Values?

  • Respect: We value the needs ideas and individuality of others; we treat everyone with fairness and dignity.
  • Belonging: We celebrate our differences. We support each other and we always stand together.
  • Integrity: We build trust through mutual respect and being authentic.
  • Empowerment: We have the authority to take initiative and anticipate moments to create unforgettable experiences.
  • Excellence: We make genuine connections and we cherish every opportunity to make the people around us feel special.

Demi Chef de Partie - Restaurant Mauro Colagreco employer: Accor Hotels

Raffles London at The OWO is an exceptional employer, offering a vibrant work culture that prioritises sustainability and culinary excellence under the guidance of renowned chef Mauro Colagreco. Employees enjoy generous benefits such as 28 days of holiday, enhanced sick pay, and opportunities for personal and professional growth through tailored development programmes. With a commitment to fostering a positive kitchen environment and celebrating diversity, Raffles London provides a unique opportunity for those passionate about high-quality food and meaningful employment.
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Contact Detail:

Accor Hotels Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Demi Chef de Partie - Restaurant Mauro Colagreco

✨Tip Number 1

Network like a pro! Get chatting with folks in the industry, whether it's at events or online. You never know who might have a lead on that Demi Chef de Partie role at Raffles London!

✨Tip Number 2

Show off your skills! If you can, whip up a dish and share it on social media. Tag the restaurant and use relevant hashtags. It’s a great way to get noticed and show your passion for culinary excellence.

✨Tip Number 3

Prepare for interviews by researching Mauro Colagreco’s style and philosophy. Be ready to discuss how you can contribute to their commitment to sustainability and local produce. Show them you’re on the same page!

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are proactive about joining our team at Raffles London.

We think you need these skills to ace Demi Chef de Partie - Restaurant Mauro Colagreco

Food Preparation
Mise en Place
Kitchen Management
Food Safety Standards
Communication Skills
Team Collaboration
Creativity in Food Production
Training and Development
Cost Management
Attention to Detail
Sustainability Practices
Organisational Skills
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for food and cooking shine through! Share any experiences that highlight your creativity and commitment to high-quality cuisine, especially if they relate to sustainability or local produce.

Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Demi Chef de Partie role. Highlight relevant experience and skills that align with the job description, like your ability to maintain high standards and work well in a team.

Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to see your personality, but also your professionalism, so make every word count!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen on joining our amazing team at Raffles London!

How to prepare for a job interview at Accor Hotels

✨Know Your Ingredients

Familiarise yourself with the local and seasonal ingredients that are key to Mauro Colagreco's culinary philosophy. Be ready to discuss how you can contribute to the kitchen's commitment to sustainability and quality.

✨Showcase Your Creativity

Prepare to share examples of your previous work where you've demonstrated creativity in dish production. Think about how you can bring innovative ideas to the table while maintaining high standards.

✨Emphasise Teamwork

Highlight your ability to work harmoniously within a team. Discuss past experiences where you've contributed to a positive kitchen culture, as this aligns with the values of respect and belonging that Raffles upholds.

✨Be Ready for Practical Questions

Expect practical questions or even a skills test during the interview. Brush up on your mise en place techniques and be prepared to demonstrate your knowledge of food storage and labelling standards.

Demi Chef de Partie - Restaurant Mauro Colagreco
Accor Hotels

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