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- Tasks: Assist in crafting seasonal, high-quality dishes and manage your section.
- Company: Join a prestigious hotel group known for excellence in dining.
- Benefits: Enjoy generous holiday, training opportunities, and staff discounts.
- Why this job: Be part of a creative team committed to sustainability and culinary excellence.
- Qualifications: Strong communication skills and relevant experience in food production.
- Other info: Great opportunity for career growth in a dynamic kitchen environment.
The predicted salary is between 30000 - 42000 £ per year.
A prestigious hotel group in Greater London seeks a dedicated Demi Chef de Partie to join its acclaimed dining team. This role involves assisting in food preparation and service to the highest standards, managing your section, and training junior staff. Ideal candidates will possess strong communication skills and relevant experience, while emphasizing creativity in food production.
Join a team committed to excellence and sustainability, with numerous employee benefits including generous holiday, training opportunities, and staff discounts.
Demi Chef de Partie - Craft Seasonal, High-Quality Dishes employer: Accor Hotels
Contact Detail:
Accor Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie - Craft Seasonal, High-Quality Dishes
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend industry events, and don’t be shy about letting people know you’re on the lookout for a Demi Chef de Partie role. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of your creativity and passion for high-quality food production.
✨Tip Number 3
Prepare for interviews by researching the hotel group and its dining philosophy. Be ready to discuss how your experience aligns with their commitment to excellence and sustainability. We want to see that you’re not just a fit for the role, but also for the team culture!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on the chance to join our acclaimed dining team!
We think you need these skills to ace Demi Chef de Partie - Craft Seasonal, High-Quality Dishes
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for crafting seasonal, high-quality dishes shine through. Share any personal experiences or inspirations that fuel your creativity in the kitchen.
Highlight Relevant Experience: Make sure to detail your previous roles and responsibilities, especially those that relate to managing a section or training junior staff. We want to see how your background aligns with our commitment to excellence.
Communicate Clearly: Strong communication skills are key in our team. Use clear and concise language in your application to demonstrate your ability to convey ideas effectively, just like you would in the kitchen.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity with our prestigious hotel group.
How to prepare for a job interview at Accor Hotels
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can elevate your dishes. Be ready to discuss your favourite ingredients and how you’ve used them creatively in past roles.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring along a portfolio of your previous work or even a dish you’ve created that highlights your creativity and attention to detail.
✨Communicate Effectively
Strong communication is key in a kitchen environment. Practice articulating your thoughts clearly and confidently, especially when discussing your experience managing a section or training junior staff.
✨Emphasise Sustainability
Since the hotel group values sustainability, be prepared to discuss how you incorporate sustainable practices into your cooking. Share any experiences you have with sourcing local ingredients or minimising waste in the kitchen.
