Job Description
Job Title: Demi Chef de Partie
Department: Food & Beverage, Beaufort Wine Bar Kitchen
Inspired & Supported by: Sous Chef, Head Chef & Executive Chef
Shift hours: 13:00 to 23:00, 48-hour contract
Salary: £43,557 per annum including service charge
Your purpose will be: As a Demi Chef de Partie within the newly relaunched Beaufort Wine Bar, your purpose is to work alongside a team of exceptional chefs to craft a truly gastronomic food experience for our guests. You will be responsible for sourcing, preparing and presenting the very best ingredients, contributing to an innovative and elevated dining journey that reflects The Savoy's renowned standards of excellence.
Working closely alongside a team of sommeliers, you will help deliver luxury, experiential, theatrical and gastronomic food experiences that complement and elevate one of London's most exciting wine destinations. Through creativity, precision and impeccable execution, you will play a key role in creating memorable guest experiences, ensuring every dish enhances the overall wine and dining journey within the Beaufort Wine Bar.
You will support the smooth operation of your section, assist with training and development, and ensure consistency in quality, presentation and service excellence at all times.
Accountable For
- To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are an example for the team.
- To support the delivery of a luxury, experiential, theatrical and gastronomic food offering within the Beaufort Wine Bar, ensuring every dish contributes to an exceptional guest experience.
- To prepare, cook and present dishes to the highest standards, demonstrating consistency, creativity and attention to detail.
- To ensure all food is prepared and presented in line with recipe specifications, departmental standards and guest expectations.
- To coordinate effectively with fellow team members, ensuring seamless communication and service delivery.
- To work closely with the Sous Chef, Head Chef and Executive Chef on all day-to-day operational matters.
- To support the smooth running of your designated section during service, ensuring mise en place, preparation and execution are completed to the highest standards.
- To ensure that all information relating to bookings, VIP guests, special events and service movements is communicated and understood by all team members.
- To assist in maintaining exceptional food quality, consistency and presentation standards throughout all service periods.
- To supervise and demonstrate cooking methods when required, supporting the development of Commis Chefs and junior colleagues.
- To observe and test foods being served, ensuring consistency, quality and excellence.
- To work collaboratively with the Sommelier team to deliver food offerings that complement and enhance the wine experience.
- To contribute ideas towards menu development, seasonal dishes, food and wine pairing experiences and innovative guest offerings.
- To ensure the proper handling, storage and rotation of all food items in accordance with health, safety and hygiene procedures.
- To minimise waste and support the achievement of departmental food cost targets through effective stock management and portion control.
- To report anything that may be considered a health, safety or hygiene hazard.
- To participate actively in training programmes and continuous professional development opportunities.
- To consider the availability of all raw food items and communicate stock requirements accordingly.
- To participate in receiving, checking and storing incoming goods according to company procedures.
- To assist with stock takes and inventory controls as required.
- To carry out any external duties such as special events, promotions, demonstrations and guest experiences as required.
- To maintain a clean, organised and safe working environment at all times.
- To carry out any other reasonable request as directed by your manager.
- To be aware of and comply with safe working practices as laid down under the Health and Safety at Work Act 1974 and Company Health & Safety Manual, as applicable to your place of work.
- To be aware of and comply with all Food Safety, Food Hygiene and HACCP legislation and company procedures.
Qualifications
- Previous experience as a Demi Chef de Partie, Commis Chef or similar position within a luxury hotel, fine dining restaurant, Michelin-starred environment, wine-led venue or premium hospitality operation.
- A genuine passion for luxury hospitality and creating memorable gastronomic guest experiences.
- Strong understanding of classical and modern culinary techniques.
- Experience working with high-quality, seasonal ingredients.
- Excellent attention to detail and commitment to quality.
- Ability to work calmly and effectively under pressure in a fast-paced environment.
- Strong organisational and time management skills.
- Outstanding communication skills, both written and verbal.
- Enthusiastic and positive personality with the ability to build trusting relationships with colleagues.
- Ability to work independently while also contributing positively to a high-performing team environment.
- A proactive and creative approach to food preparation, presentation and guest experience.
- Food Safety Level 2 certification (or equivalent) preferred.
- Applicable job-related skills as per accountable duties.
Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.
Benefits
- Competitive salary and additional service charge
- Life insurance and pension
- 31 days of holiday (including public holidays)
- Exclusive discounts:
- Savoy, Fairmont, Raffles, and Accor hotels (friends & family rates included)
- 50% off at American & Beaufort Bars, Afternoon Tea, spa, florist, and select Gordon Ramsay restaurants
- 20% off at other Gordon Ramsay restaurants and Restaurant 1890
- Free stay for two at The Savoy after successful probation
- Colleague restaurant, gym, interfaith prayer room and wellness room
- Laundry services
- Cashback for wellbeing/healthcare expenses; HSF & Perkbox
- Employee assistance program
- Virgin Active and The Gym Group membership discounts
- Cycle-to-work scheme
- Season ticket loan for commuting
- Annual optician reimbursements of £100
- Local discounts for F&B and retail
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie - Beaufort Wine Bar, The Savoy Hotel
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Accor Hotels. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Accor Hotels
Don't be shy about reaching out to Accor Hotels directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Accor Hotels and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Accor Hotels
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
