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- Tasks: Create exquisite 5-star dishes and lead a talented kitchen team.
- Company: The Savoy Hotel, a legendary icon in luxury hospitality.
- Benefits: Competitive salary, generous holiday, exclusive discounts, and wellness perks.
- Why this job: Join a prestigious team and elevate your culinary skills in a historic setting.
- Qualifications: 3-5 years in hospitality, strong communication, and leadership skills.
- Other info: Dynamic environment with opportunities for career growth and development.
The predicted salary is between 47000 - 49000 £ per year.
The Savoy is one of the world's most iconic hotels, blending rich history with innovation and a reputation for outstanding service excellence. We pride ourselves on creating special memories for our guests by delivering the very best in five-star luxury hospitality.
Your purpose will be to work with a brigade of talented chefs to produce 5-star quality food for our guests.
You will be accountable for:
- Preparing dishes to the high standards of our distinctive 5-star cuisine
- Managing a section in the kitchen, keeping it organised and well prepared at all times
- Ensuring our standards for cleanliness and hygiene are well understood and never compromised
- Supporting and leading a team of chefs in your section
Your key responsibilities & contribution will be:
- Producing our dishes as per the specification, ensuring extraordinary quality and consistency for our guests
- Leading the team in your section through a smooth service, with clear communication, delegation and support
- Sharing your ideas to help improve our operation and the F&B offering for our guests
- Being knowledgeable and a role model of all the food hygiene, health & safety and COVID-19 policies of the hotel, for the safety of our guests and team
- Identifying and facilitating training where required and recording this on personal training records
- Stepping up in the absence of the Sous Chef and taking ownership of the daily checklist
- Playing an active part in our team by attending the kitchen briefings and hotel meetings as requested by your leader
- Taking a proactive approach to resolving issues you have identified (e.g. regarding equipment or processes)
What you will need to do this role:
Essential:
- 3-5 years of experience in the hospitality industry
- Experience in running a section in a kitchen and ability to motivate others
- Outstanding communication skills, both written and spoken
- Confidence in speaking with colleagues at all levels in the hotel
- Enthusiastic and positive personality and ability to build trusting relationships with others
- Proven organisation skills and ability to meet deadlines with quality results
- GNVQ Level 2 or 3
Desirable:
- Experience working in 5-star hospitality
- Food Safety and Hygiene Certificate level 2 or 3
- Experience in fine dining restaurants or 5-star hotels
Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.
What’s in it for you?
- Competitive salary and additional service charge
- Life insurance and pension
- 31 days of holiday (including public holidays)
- Exclusive discounts at Savoy, Fairmont, Raffles, and Accor hotels
- 50% off at American & Beaufort Bars, Afternoon Tea, spa, florist, and select Gordon Ramsay restaurants
- 20% off at other Gordon Ramsay restaurants and Restaurant 1890
- Free stay for two at The Savoy after successful probation
- Colleague restaurant, gym, interfaith prayer room and wellness room
- Laundry services
- Cashback for wellbeing/healthcare expenses; HSF & Perkbox
- Employee assistance program
- Virgin Active and The Gym Group membership discounts
- Cycle-to-work scheme
- Season ticket loan for commuting
- Annual optician reimbursements of £100
- Local discounts for F&B and retail
Night Chef de Partie, The Savoy Hotel in City of Westminster employer: Accor Hotels
Contact Detail:
Accor Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Night Chef de Partie, The Savoy Hotel in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at The Savoy or similar establishments. A friendly chat can lead to insider tips or even a referral!
✨Tip Number 2
Show off your skills! If you can, prepare a signature dish and share it on social media or during an informal meet-up. This not only showcases your culinary talents but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Attend culinary events or workshops where you can meet industry professionals. Engaging with others in the field can open doors and help you learn more about what it takes to succeed in a high-end kitchen like The Savoy.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates directly from us, making it easier to stay in the loop.
We think you need these skills to ace Night Chef de Partie, The Savoy Hotel in City of Westminster
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for creating 5-star dishes and how you can contribute to our team at The Savoy.
Highlight Relevant Experience: Make sure to detail your experience in running a section in a kitchen and any previous roles in fine dining or 5-star hotels. We’re looking for candidates who can bring their skills and knowledge to our award-winning team.
Communicate Clearly: Outstanding communication is key in our kitchen. Use your application to demonstrate your ability to communicate effectively, both in writing and verbally. This will show us that you can lead and support your team well.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about your application status.
How to prepare for a job interview at Accor Hotels
✨Know Your Culinary Basics
Brush up on your culinary techniques and the specific dishes mentioned in the job description. Be ready to discuss how you would prepare them and what makes them special. This shows your passion for the role and your understanding of 5-star cuisine.
✨Showcase Your Leadership Skills
As a Night Chef de Partie, you'll be leading a section of the kitchen. Prepare examples of how you've motivated and supported your team in previous roles. Highlight any experiences where you stepped up in challenging situations, as this will demonstrate your readiness for the position.
✨Communicate Clearly
Outstanding communication is key in a busy kitchen. Practice articulating your thoughts clearly and confidently. During the interview, make sure to listen actively and respond thoughtfully to questions, showcasing your ability to engage with colleagues at all levels.
✨Emphasise Hygiene and Safety Knowledge
Familiarise yourself with food hygiene and safety standards, especially those relevant to 5-star establishments. Be prepared to discuss how you ensure cleanliness and safety in the kitchen, as this is crucial for maintaining the hotel's high standards.
