At a Glance
- Tasks: Join a talented team to create 5-star quality dishes and lead kitchen operations.
- Company: The Savoy Hotel, a prestigious establishment known for excellence.
- Benefits: Competitive salary, generous holiday, exclusive discounts, and wellness perks.
- Other info: Enjoy career growth opportunities and a vibrant work environment.
- Why this job: Elevate your culinary skills in a world-renowned hotel and make a real impact.
- Qualifications: 3-5 years in hospitality with strong communication and organisational skills.
The predicted salary is between 48543 - 48543 £ per year.
Your purpose will be: To work with a brigade of talented chefs to produce 5-star quality food for our guests. Assisting with any training needs. To help to control section and to deputise in supervisors' absence. To ensure smooth running of the section and to see that all areas of the section maintain The Savoy standards. To cook any food daily according to business requirements.
Accountable Duties
- To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are an example for the team.
- To co-ordinate all team members, ensuring that they perform well and cohesively.
- To check and supervise all aspects of the kitchen.
- To work closely with Sous chefs on all day-to-day matters.
- To ensure that all information relating to bookings and movement is communicated and understood by all team members.
- To check function sheets daily and communicate any movements to the team.
- To supervise and demonstrate cooking methods for all outlets, when required.
- To observe and test foods being served.
- To ensure the proper handling of all food items in accordance with health & hygiene procedures.
- To report anything that may be considered a health or hygiene hazard.
- To participate in training programmes.
- To consider the availability of all raw food items and order items accordingly.
- To participate in receiving and checking incoming goods.
- To carry out any external duties such as special events, promotions and demonstrations.
- To carry out any other reasonable request as directed by your manager.
- To be aware of, and comply with, safe working practices as laid down under the Health and Safety at Work Act 1974 and Company H & S Manual, as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.
- To be aware of and comply with Food Acts.
Qualifications
- 3-5 years’ experience in the Hospitality Industry.
- Outstanding communication skills, both written & verbal.
- A confident & dynamic speaker, able to communicate and interact effectively with all levels of an organization.
- Enthusiastic and positive personality with the ability to build trusting relationships with others.
- Proven organisational skills, works well on their own. Able to set and meet deadlines with quality results.
- Applicable job-related skills as per Accountable Duties.
Additional Information: What’s in it for you?
- Competitive salary and additional service charge.
- Life insurance and pension.
- 31 days of holiday (including public holidays).
- Exclusive discounts at Savoy, Fairmont, Raffles, and Accor hotels (friends & family rates included).
- 50% off at American & Beaufort Bars, Afternoon Tea, spa, florist, and select Gordon Ramsay restaurants.
- 20% off at other Gordon Ramsay restaurants and Restaurant 1890.
- Free stay for two at The Savoy after successful probation.
- Colleague restaurant, gym, interfaith prayer room and wellness room.
- Laundry services.
- Cashback for wellbeing/healthcare expenses; HSF & Perkbox.
- Employee assistance program.
- Virgin Active and The Gym Group membership discounts.
- Cycle-to-work scheme.
- Season ticket loan for commuting.
- Annual optician reimbursements of £100.
- Local discounts for F&B and retail.
Breakfast Chef de Partie, The Savoy Hotel in City of Westminster employer: Accor Hotels
The Savoy Hotel is an exceptional employer, offering a vibrant work culture where culinary creativity thrives among a team of talented chefs. With competitive salaries, extensive benefits including discounts at luxury hotels and restaurants, and ample opportunities for professional growth, employees are supported in their journey to deliver 5-star quality experiences. Located in the heart of London, The Savoy provides a unique environment that fosters collaboration and excellence, making it an ideal place for passionate individuals seeking meaningful careers in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef de Partie, The Savoy Hotel in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at The Savoy or similar establishments. A friendly chat can lead to insider tips or even a referral.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to an informal meet-up or event. This is a great way to demonstrate your culinary flair and passion for food directly to potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Visit our website regularly and apply as soon as you see a position that fits. The early bird catches the worm, right?
✨Tip Number 4
Prepare for the interview! Research The Savoy’s standards and menu offerings. Be ready to discuss how your experience aligns with their expectations and how you can contribute to their 5-star service.
We think you need these skills to ace Breakfast Chef de Partie, The Savoy Hotel in City of Westminster
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Talk about your experience in the kitchen and how you’ve contributed to creating amazing dishes. We want to see that you’re not just a chef, but someone who truly enjoys the art of cooking.
Highlight Your Team Spirit:As a Breakfast Chef de Partie, teamwork is key! Make sure to mention any experiences where you've worked closely with others in the kitchen. We value collaboration, so share how you’ve helped your team succeed and maintained high standards together.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for The Savoy!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at The Savoy!
How to prepare for a job interview at Accor Hotels
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially regarding the types of dishes The Savoy is known for. Familiarise yourself with their menu and be ready to discuss how you can contribute to maintaining their 5-star standards.
✨Show Off Your Team Spirit
As a Breakfast Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight any experience you have in training or mentoring junior chefs, as this will show your leadership potential.
✨Dress to Impress
Make sure to present yourself well, even if it’s just an interview. Wear smart attire that reflects the high standards of The Savoy. This shows respect for the establishment and indicates that you understand the importance of personal appearance in the hospitality industry.
✨Be Ready for Practical Questions
Expect questions about food safety, hygiene practices, and cooking techniques. Prepare to discuss how you handle busy service periods and any challenges you've faced in the kitchen. Being able to articulate your thought process will demonstrate your expertise and confidence.
