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- Tasks: Lead and supervise the waitstaff, ensuring top-notch service and smooth operations.
- Company: Sel d'Ipanema is a premier beach club known for its exquisite dining experience by the sea.
- Benefits: Enjoy a vibrant work environment with live music and flexible hours on weekends.
- Why this job: Join a trendy team in a chic setting, perfect for those passionate about hospitality and gastronomy.
- Qualifications: Advanced English and prior experience in luxury restaurants are essential.
- Other info: Be part of a celebrated venue recognised as the best beach restaurant in the city.
The predicted salary is between 24000 - 36000 £ per year.
Sel d’Ipanema – mais que um beach club, um refúgio gastronômico à beira-Mar
Com uma decoração que destaca o uso de matérias-primas naturais em sua mobília, arquitetura, design e até mesmo no serviço, a gastronomia é, sem dúvida, a grande protagonista.
Premiado como o melhor restaurante de praia da Cidade pelo Comer & Beber 2023, o Sel d’Ipanema é muito mais do que uma simples opção para refeições à beira-mar. Situado em um ambiente acolhedor e elegante, o beach club conquista não apenas pelos sabores exuberantes de sua culinária, mas também pela charmosa atmosfera que oferece aos seus visitantes.
Em uma vibe da cidade mais encantadora do México — Tulum —, o Sel d’Ipanema encontrou seu próprio estilo. Com uma decoração que destaca o uso de matérias-primas naturais em sua mobília, arquitetura, design e até mesmo no serviço, o local transmite o descolado de Ipanema com o glamour do boho chic. Palha, madeira e cores áridas compõem o cenário, levando os frequentadores a uma jornada sensorial que vai além do paladar.
O espaço funciona das 11h às 22h e, às sextas, sábados e domingos, conta com atrações musicais das 16h às 19h, com DJs e shows ao vivo, garantindo entretenimento e diversão para complementar a experiência gastronômica.
Responsável por supervisionar a equipe de garçons e auxiliares, organizando escalas, delegando tarefas e garantindo o cumprimento dos padrões de atendimento. Atua na recepção de clientes, assegurando um serviço eficiente e na solução de problemas e reclamações. Monitora a organização do salão, promove vendas de vinhos e pratos, e coordena serviços em eventos. Treina novos colaboradores e fornece feedback contínuo à equipe. Colabora com a cozinha para garantir a agilidade dos pedidos e participa de reuniões e treinamentos. Zela pela aplicação das normas de segurança e higiene alimentar.
Inglês Avançado;
Experiência anterior na função em restaurante de luxo;
Amplo conhecimento e aplicação das boas práticas de segurança alimentar;
Conhecimento de etiqueta à mesa e serviços.
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CHEFE DE FILA employer: Accor Hotels
Contact Detail:
Accor Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land CHEFE DE FILA
✨Tip Number 1
Familiarise yourself with the unique atmosphere and culinary style of Sel d'Ipanema. Understanding their focus on natural materials and boho chic decor can help you connect with the brand during interviews.
✨Tip Number 2
Highlight your experience in luxury dining environments. Be prepared to discuss specific examples of how you've managed teams, resolved customer complaints, and ensured high standards of service in previous roles.
✨Tip Number 3
Brush up on your knowledge of food safety practices and table etiquette. Being able to demonstrate your expertise in these areas will show that you are well-prepared for the responsibilities of the role.
✨Tip Number 4
Network with current or former employees of Sel d'Ipanema if possible. Gaining insights from their experiences can provide you with valuable information to tailor your approach and stand out as a candidate.
We think you need these skills to ace CHEFE DE FILA
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of the CHEFE DE FILA position. Familiarise yourself with the key tasks such as supervising staff, managing customer service, and ensuring food safety standards.
Tailor Your CV: Highlight your relevant experience in luxury restaurants and any specific skills related to team management and customer service. Make sure to include your advanced English proficiency and knowledge of food safety practices.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your understanding of the unique atmosphere at Sel d'Ipanema. Mention how your previous experiences align with their values and the role's requirements.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the hospitality sector.
How to prepare for a job interview at Accor Hotels
✨Show Your Leadership Skills
As a Chefe de Fila, you'll be supervising a team. Be prepared to discuss your previous leadership experiences and how you effectively managed a team in a high-pressure environment. Share specific examples of how you delegated tasks and resolved conflicts.
✨Demonstrate Your Knowledge of Fine Dining
Since this role is in a luxury restaurant, it's crucial to showcase your understanding of fine dining etiquette and service standards. Brush up on wine pairings and menu items, and be ready to discuss how you would enhance the dining experience for guests.
✨Emphasise Problem-Solving Abilities
The job involves handling customer complaints and ensuring efficient service. Prepare to share instances where you've successfully resolved issues or improved service delivery. Highlight your ability to think on your feet and maintain composure under pressure.
✨Express Passion for Gastronomy
Sel d'Ipanema prides itself on its culinary excellence. Show your enthusiasm for food and beverage by discussing your favourite dishes or dining experiences. This will demonstrate your genuine interest in the restaurant's mission and values.
