CHEF DE RECEPTION (H/F/X)
CHEF DE RECEPTION (H/F/X)

CHEF DE RECEPTION (H/F/X)

Manchester Full-Time 24000 - 36000 ÂŁ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the reception team to ensure top-notch service and optimal occupancy rates.
  • Company: Join ibis Versailles Château, part of the ACCOR hotel group, committed to responsible hospitality.
  • Benefits: Enjoy opportunities for growth, a supportive team culture, and a chance to make a positive impact.
  • Why this job: Be a Heartist and create memorable experiences for guests while developing your leadership skills.
  • Qualifications: 3+ years in reception management, fluent in English and another language, strong communication skills.
  • Other info: Work in a vibrant hotel near the iconic Château de Versailles.

The predicted salary is between 24000 - 36000 ÂŁ per year.

Description de l'entreprise

Rejoignez L'ibis Versailles Château, un hôtel franchisé faisant partie d'un groupe hôtelier d'une trentaine d'hôtels sous marque ACCOR. Ici, nous croyons en vous et en ce que vous apportez. Les opportunités de développement et d'évolution sont nombreuses. Chaque geste, chaque sourire, chaque action, contribuent à créer un impact positif et mémorable pour nos clients, nos collègues et aussi pour notre planète. Ensemble, nous incarnons la vision de l'hospitalité responsable. Devenez un Heartist, et laissez votre cœur vous guider dans ce monde où la vie bat plus fort. Cet hôtel de 85 chambres est extrêmement bien situé au pied du château de Versailles.

MISSION:

Le Chef de Réception (H/F/X) est chargé de coordonner les équipes de réception dans le but de maintenir un taux d’occupation et des revenus optimaux, tout en veillant à offrir un service prévenant aux clients. Il supervise l’ensemble des réceptionnistes de son équipe et veille en permanence au respect des normes de qualité. Il contribue à la rentabilité de l’hôtel grâce à une maîtrise efficace des coûts et doit atteindre les objectifs définis en matière de satisfaction clientèle et de satisfaction des membres de l’équipe. Il est également responsable de la formation et du développement des membres de l’équipe.

PRINCIPALES RESPONSABILITES:

  • Technique MĂ©tier et relation client : Supervise les activitĂ©s opĂ©rationnelles du service, gère les budgets, Ă©labore le planning de son Ă©quipe, met en Ĺ“uvre les directives et contrĂ´le l’accès aux donnĂ©es relatives Ă  la clientèle.
  • Commercial / Vente : Supervise les rĂ©servations individuelles et de groupe, assure que le programme de fidĂ©litĂ© de la marque est valorisĂ© auprès des clients.
  • Management transverse : Interagit avec les autres services pour garantir un accueil et un sĂ©jour de qualitĂ©.
  • Management des Ă©quipes : Pilote les activitĂ©s, impulse une dynamique de rĂ©solution des problèmes, fait passer des entretiens et assure la formation de ses Ă©quipes.
  • Gestion : Est le garant du chiffre d'affaires enregistrĂ© par son service, s’assure de la conformitĂ© des facturations et encaissements.
  • Hygiène / SĂ©curitĂ© des personnes / Environnement : Veille au respect des rĂ©glementations locales en matière de santĂ© et de sĂ©curitĂ©.

COMPETENCES REQUISES:

  • Maitrise de l’anglais et d’une autre langue.
  • Au minimum 3 ans d’expĂ©rience dans la gestion d’un service de rĂ©ception.
  • Connaissance des logiciels FOLS, RESAWEB et BIZZON.
  • Excellente comprĂ©hension des activitĂ©s de contrĂ´le opĂ©rationnel, d’élaboration de budget, de prĂ©vision et de planification.
  • Bonne connaissance de l’hĂ´tellerie.
  • Excellentes aptitudes Ă  communiquer, Ă  l’oral comme Ă  l’écrit.
  • CapacitĂ© Ă  former les membres de l’équipe et Ă  dĂ©velopper leurs compĂ©tences.
  • Excellentes compĂ©tences organisationnelles.
  • CompĂ©tences informatiques (traitement de texte et tableur).

CHEF DE RECEPTION (H/F/X) employer: Accor Hotels

L'ibis Versailles Château is an exceptional employer that values its employees and fosters a supportive work culture. With numerous opportunities for personal and professional growth, team members are encouraged to embody the Heartist spirit, creating memorable experiences for guests while contributing to responsible hospitality. Located at the foot of the magnificent Château de Versailles, employees enjoy a vibrant atmosphere and the chance to be part of a dynamic hotel group under the ACCOR brand.
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Contact Detail:

Accor Hotels Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land CHEF DE RECEPTION (H/F/X)

✨Tip Number 1

Familiarise yourself with the ACCOR brand values and the concept of 'Heartist'. Understanding this will help you align your approach during interviews, showcasing how you can embody these values in your role.

✨Tip Number 2

Network with current or former employees of the ibis Versailles Château or other ACCOR hotels. They can provide valuable insights into the company culture and expectations, which can be beneficial during your interview.

✨Tip Number 3

Prepare to discuss specific examples from your past experience that demonstrate your ability to manage a reception team effectively. Highlight your skills in problem-solving, customer service, and team development.

✨Tip Number 4

Research the local area around the hotel, including attractions and events. This knowledge can help you engage with potential guests and show your commitment to providing an exceptional experience.

We think you need these skills to ace CHEF DE RECEPTION (H/F/X)

Fluency in English and another language
Experience in managing a reception service (minimum 3 years)
Knowledge of FOLS, RESAWEB, and BIZZON software
Strong understanding of operational control activities, budgeting, forecasting, and planning
Excellent communication skills, both verbal and written
Ability to train team members and develop their skills
Teamwork and initiative
Excellent organisational skills
Proficiency in computer skills (word processing and spreadsheets)
Customer service orientation
Problem-solving skills
Attention to detail
Ability to manage multiple tasks effectively
Leadership and motivational skills

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in hotel reception management. Emphasise your skills in team leadership, customer service, and operational control, as these are key for the Chef de Réception role.

Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for hospitality and your understanding of the Heartist spirit. Mention specific experiences where you have successfully managed a team or improved customer satisfaction.

Showcase Relevant Skills: In your application, clearly outline your proficiency in English and any additional languages, as well as your familiarity with hotel management software like FOLS, RESAWEB, and BIZZON. This will demonstrate your readiness for the role.

Highlight Leadership Experience: Detail your previous roles where you have supervised teams or managed operations. Use specific examples to illustrate how you have contributed to team development and achieved business objectives.

How to prepare for a job interview at Accor Hotels

✨Show Your Passion for Hospitality

As a Chef de Réception, it's crucial to demonstrate your enthusiasm for the hospitality industry. Share specific experiences where you went above and beyond to ensure customer satisfaction, as this aligns with the Heartist spirit of the hotel.

✨Familiarise Yourself with Hotel Operations

Make sure you understand the key responsibilities of the role, such as managing reception teams and optimising occupancy rates. Research the hotel's operations and be ready to discuss how you can contribute to their success.

✨Prepare for Scenario-Based Questions

Expect questions that assess your problem-solving skills and ability to handle difficult situations with clients. Prepare examples from your past experience where you successfully resolved issues or improved team performance.

✨Highlight Your Team Management Skills

Since the role involves supervising receptionists and training staff, be prepared to discuss your management style. Share examples of how you've motivated teams, handled conflicts, and contributed to a positive work environment.

CHEF DE RECEPTION (H/F/X)
Accor Hotels
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