Chef de Partie in the Events Kitchen, The Savoy Hotel

The Savoy is one of the world's most iconic hotels, blending rich history with innovation and delivering outstanding service excellence. We pride ourselves on creating special memories for our guests by providing five-star luxury hospitality.

Your purpose will be to work with a brigade of talented chefs to produce 5-star quality food for our guests, assisting with training needs, controlling the section, and ensuring smooth running while maintaining The Savoy standards.

You will be accountable for:

• Ensuring that the uniform provided is kept clean, presentable, and in good condition.
• Coordinating all team members to ensure cohesive performance.
• Checking and supervising all aspects of the kitchen.
• Working closely with Sous chefs on day-to-day matters.
• Communicating bookings and movements to all team members.
• Supervising and demonstrating cooking methods for all outlets when required.
• Observing and testing foods being served.
• Ensuring proper handling of all food items in accordance with health & hygiene procedures.
• Reporting any health or hygiene hazards.
• Participating in training programmes.
• Considering the availability of raw food items and ordering accordingly.
• Receiving and checking incoming goods.
• Carrying out external duties such as special events, promotions, and demonstrations.
• Complying with safe working practices as per the Health and Safety at Work Act 1974.
• Complying with Food Acts.

Qualifications:

• 3-5 years’ experience in the Hospitality Industry.
• Outstanding communication skills, both written & verbal.
• A confident & dynamic speaker, able to communicate effectively with all levels of an organization.
• Enthusiastic and positive personality with the ability to build trusting relationships.
• Proven organizational skills and ability to meet deadlines with quality results.
• Applicable job-related skills as per Accountable Duties.

Please note that flexibility and multi-skilling are important, and you may be asked to perform different tasks to meet the needs of our guests and colleagues.

What's in it for you?

• Competitive salary, pension, and life assurance.
• 31–33 days of holiday (including public holidays).
• Cashback for wellbeing/healthcare expenses & Perkbox.
• Exclusive discounts at Savoy, Fairmont, Raffles, and Accor hotels.
• 50% off at American & Beaufort Bars, Afternoon Tea, spa, florist, and select Gordon Ramsay restaurants.
• 20% off at other Gordon Ramsay restaurants and Restaurant 1890.
• Free stay at The Savoy after probation.
• Colleague restaurant, interfaith prayer room, and wellness room.
• Laundry services for all colleagues.
• Gym access.
• Employee assistance program.
• Optician reimbursements and local discounts for F&B and retail.