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For Companies At a Glance
- Tasks: Create and execute delicious menu items while leading a dynamic kitchen team.
- Company: Join a renowned hotel brand committed to responsible hospitality.
- Benefits: Opportunities for growth, creativity, and a positive work environment.
- Why this job: Be part of a culinary team that values innovation and teamwork.
- Qualifications: Culinary education, creativity, and strong teamwork skills required.
- Other info: Flexible hours and a chance to make a memorable impact.
Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Job Description
Chef De Partie
Ready for a sizzling career move? You will play a pivotal role in our kitchens working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What is in it for you:
- Free onsite parking
- Free staff meals
- Uniform provided!
- Employee benefit card offering discounted rates in Accor Hotels worldwide
- Learning programs through our Academies
- Opportunity to develop your skills and grow within our property and across the world!
What you will be doing:
- Working across both the Novotel and ibis hotels you will not only work with the team to prepare and serve food whilst adhering to HACCAP requirements, you will also be invited to share your ideas and make suggestions to improve our product.
- You will ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- Communicate effectively with the rest of the team and thrive for guest feedback
Qualifications
Your experience and skills include:
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collectively as part of a team
- Commercial cookery / chef qualifications prefered
Additional Information
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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Chef de Partie employer: Accor Hotels
Contact Detail:
Accor Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary school mates, or even past colleagues. You never know who might have a lead on that perfect Chef de Partie role or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest in working with them. A little initiative can go a long way in landing that dream job.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you cooking in no time!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see your creativity and enthusiasm for food!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience, skills, and any innovative dishes you've created. This helps us see how you fit into our team and culture.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to understand your qualifications and experiences.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Accor Hotels
✨Know Your Culinary Basics
Brush up on your culinary techniques and food preparation methods. Be ready to discuss your experience with various cuisines and how you can contribute to the menu. This shows your passion and expertise, which is crucial for a Chef de Partie role.
✨Showcase Your Creativity
Prepare to share some innovative culinary concepts or dishes you've created in the past. Think about how you can bring fresh ideas to the table and enhance the dining experience. This will demonstrate your ability to think outside the box and contribute to menu development.
✨Emphasise Teamwork and Leadership
Be ready to talk about your experience working in a team and any leadership roles you've taken on. Highlight how you’ve mentored junior staff or collaborated with colleagues to improve kitchen operations. This aligns perfectly with the collaborative spirit they value.
✨Understand Food Safety Standards
Familiarise yourself with HACCP regulations and food safety practices. Be prepared to discuss how you ensure compliance in your previous roles. This knowledge is essential for maintaining high standards in the kitchen and shows your commitment to responsible hospitality.
