At a Glance
- Tasks: Prepare and present dishes, manage sections, and support junior chefs.
- Company: Join the award-winning Marco Pierre White Steakhouse Bar & Grill in Bridgwater.
- Benefits: Enjoy competitive salary, free hotel nights, and discounts at Accor Hotels.
- Other info: Positions available from Commis Chef to Sous Chef.
- Why this job: Be part of a passionate team delivering memorable dining experiences this summer.
- Qualifications: Candidates should have a passion for food, high standards, and teamwork skills.
The predicted salary is between 24000 - 30000 £ per year.
Company Description
Marco Pierre White Steakhouse Bar & Grill, Bridgwater
The award-winning Marco Pierre White Steakhouse Bar & Grill, located within the Mercure Bridgwater Hotel, is expanding its brigade as we prepare for an exciting and busy summer season. Following some changes within our team and with increasing demand ahead, we are looking to recruit passionate chefs across a range of levels – from Commis Chef through to Sous Chef. Whether you're taking the next step in your culinary career or already have experience leading a section, we'd love to hear from you. This is an opportunity to be part of a professional kitchen delivering the Marco Pierre White experience within one of Bridgwater's leading hospitality destinations.
With 119 contemporary four‑star bedrooms, a thriving restaurant and bar, conference and events facilities, no two days are ever the same. Whether you're an ambitious Commis Chef looking to learn from an experienced Head Chef, a Chef de Partie ready for a fresh challenge, or an established Sous Chef seeking your next opportunity, we'd love to hear from you. Join us this summer and be part of a team that's passionate about delivering memorable dining experiences in the heart of Bridgwater.
Job Description
We are looking for chefs who:
- Have a genuine passion for food and hospitality.
- Take pride in delivering consistently high standards.
- Thrive in a fast‑paced kitchen environment.
- Work well as part of a team and support colleagues around them.
- Are eager to learn, develop and progress within their career.
- Can maintain excellent food hygiene and health & safety standards.
Depending on your experience, your responsibilities may include:
- Assisting in the preparation and presentation of dishes to brand standards.
- Managing your own section and ensuring smooth service delivery.
- Supporting with ordering, stock control and minimising waste.
- Coaching and developing junior members of the brigade.
- Working closely with the Head Chef and senior team to drive quality and consistency.
Additional Information
In return, we offer:
- Competitive salary based on experience and role, plus a share of tips and service charge.
- Free nights in Accor Hotels for every year of service.
- Discounted stays across Accor Hotels worldwide.
- Discounted rates at Legacy Hotels.
- 15% off in Accor Restaurants & Bars.
- Discounts across all Marco Pierre White restaurants.
- Discounted car hire with Europcar in the UK and abroad.
- Access to employee discounts and rewards platform offering savings with leading high‑street retailers, online brands, dining, travel, entertainment and everyday purchases.
- Training and development opportunities to support your career progression.
- White (and safety shoes) provided and laundered.
Chefs Of All Levels in Bridgwater employer: Accor Hotels
Located in Bridgwater, the Marco Pierre White Steakhouse Bar & Grill offers a vibrant culinary experience. Employees enjoy free nights in Accor Hotels and extensive training opportunities. Join a team dedicated to high-quality dining in a busy, professional kitchen.
