At a Glance
- Tasks: Prepare and present high-quality dishes in a professional kitchen environment.
- Company: Accor Hotels operates the Marco Pierre White Steakhouse Bar & Grill in Bridgwater.
- Benefits: Enjoy competitive salary, performance-based tips, and free stays at Accor Hotels.
- Other info: Opportunities available from Commis to Sous Chef levels.
- Why this job: Join a dynamic team this summer and enhance your culinary skills.
- Qualifications: Passion for cooking and experience in a kitchen role are essential.
The predicted salary is between 25000 - 30000 £ per year.
Accor Hotels, through the Marco Pierre White Steakhouse Bar & Grill in Bridgwater, is hiring passionate chefs for various levels. This position offers the opportunity to be part of a professional kitchen providing excellent dining experiences.
Benefits include:
- Competitive salary
- Performance-based tips
- Free stays at Accor Hotels
- Development opportunities
- Many discounts across services
Join a dynamic team this summer!
Chef Roles: Commis to Sous — Growth, Perks & Training in Bridgwater employer: Accor Hotels
Accor Hotels offers a vibrant work environment at the Marco Pierre White Steakhouse Bar & Grill in Bridgwater. Employees enjoy perks like free hotel stays and discounts across services, fostering a rewarding career in hospitality. The team is dedicated to providing excellent dining experiences.
We think you need these skills to ace Chef Roles: Commis to Sous — Growth, Perks & Training in Bridgwater
Time Management
Adaptability
Communication Skills
Teamwork
Attention to Detail
Culinary Skills
Leadership Skills
