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- Tasks: Assist in preparing delicious dishes and ensure top-notch food hygiene.
- Company: Join the vibrant team at Ibis Birmingham Airport, where we create memorable moments.
- Benefits: Enjoy free hotel stays, discounts, and continuous learning opportunities.
- Why this job: Unleash your culinary creativity and make guests smile with every dish.
- Qualifications: Vocational certificate in cuisine and a passion for customer service.
- Other info: Flexible hours and a chance to grow in a global hospitality brand.
The predicted salary is between 12 - 16 £ per hour.
Our mission at Ibis Birmingham Airport is to create memorable moments for our guests, by connecting hearts from arrival to farewell. As part of our team you can have:
- Free night stays in our UK hotels and 30% discount in any Accor Restaurant (T&C Applies)
- Discounted hotel rates all over the world in Accor Hotels
- Continuously learn and develop yourself with our Accor Academy
- Support your wellbeing in your professional and personal lives
- Grow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countries
- Participate actively in initiatives to build a more inclusive and sustainable world
Job Description:
Are curious about food, always willing to try new combinations and flavours. Assist in the preparation of the dishes in a timely fashion and agreed standards. Ensure the availability of mise-en-place as required. Observe excellent food hygiene practice through the entire food chain from storage through to preparation and service. Perform other kitchen duties as assigned.
Contributes to guest satisfaction by:
- Preparing "hot" and/or "cold" dishes in line with the supervisor's instructions
- Helping deliver the dishes
- Respecting the food health and safety standards and procedures
- Participating in managing raw materials effectively
- Creates and presents the dishes in line with cooking instructions and the supervisor's instructions
- Adapts work to fluctuations in volume of guests, to special events and particular guests
- Helps receive deliveries and tidies food items according to storage guidelines
- Is responsible for the high standard of the dishes prepared
- Helps keep equipment used in good condition
- Cleans and tidies the workplace following the supervisor's instructions
- Follows the cooking instructions and preparation processes to the letter
- Avoids wasting food items
- Helps with inventories
- Helps manage stocks of equipment by avoiding breakages
Qualifications:
- Vocational certificate or diploma in professional cuisine
- Experience that demonstrates well established technical know-how
- Fluent in the national language and English
- Team spirit
- Sensibility of customer service
- A thorough and organised approach
- Concern of the cleanliness and the hygiene
- Adaptability
- Leadership
- Capacity to train and transmit the knowledge
- Management of the stress
Additional Information:
Salary - £12.81 per hour, flexible contract. Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations. Respects the instructions and safety guidelines for the equipment used. Applies the hotel's security regulations (in case of fire etc). Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc).
Commis Chef in Birmingham employer: Accor Hotels
Contact Detail:
Accor Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Birmingham
✨Tip Number 1
Get to know the team! When you’re at the interview, don’t just focus on the questions. Engage with your potential colleagues, ask them about their experiences, and show genuine interest in the kitchen culture. It’s all about building connections!
✨Tip Number 2
Show off your skills! If you get a chance, demonstrate your culinary flair during the interview. Whether it’s discussing your favourite dishes or sharing a quick cooking tip, let your passion for food shine through. We love seeing that spark!
✨Tip Number 3
Be adaptable! The kitchen can be a whirlwind, so highlight your ability to handle pressure and adapt to changing situations. Share examples of how you’ve thrived in busy environments before – it’ll show you’re ready for the hustle!
✨Tip Number 4
Don’t forget to follow up! After your interview, drop a quick thank-you note to express your appreciation for the opportunity. It’s a nice touch that keeps you fresh in their minds and shows your enthusiasm for the role. And remember, apply through our website for the best chance!
We think you need these skills to ace Commis Chef in Birmingham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for food shine through! Share any experiences or dishes that have inspired you, and don’t be shy about mentioning your curiosity for trying new flavours and combinations.
Highlight Relevant Experience: Make sure to detail any previous kitchen experience you have, especially if it relates to the role of a Commis Chef. We want to know how you've handled food preparation, hygiene practices, and working in a team environment.
Be Organised and Thorough: In your application, demonstrate your organised approach and attention to detail. Mention how you manage your time in a busy kitchen and ensure everything is up to standard, from mise-en-place to cleaning up after service.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success! It’s the easiest way for us to receive your application and get to know you better.
How to prepare for a job interview at Accor Hotels
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques relevant to the role of a Commis Chef. Be ready to discuss your favourite dishes and how you would prepare them, as this shows your passion for food and creativity.
✨Showcase Your Team Spirit
Emphasise your ability to work well in a team during the interview. Share examples of how you've collaborated with others in a kitchen setting, as teamwork is crucial in a fast-paced environment like Ibis Birmingham Airport.
✨Hygiene is Key
Be prepared to talk about food hygiene practices and why they are important. Mention any experience you have with HACCP regulations or similar standards, as this will demonstrate your commitment to maintaining a clean and safe kitchen.
✨Adaptability Matters
Highlight your ability to adapt to changing situations, such as busy service periods or special events. Share a story where you successfully managed stress or adjusted your approach to meet the needs of guests, showing that you can thrive in a dynamic environment.