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- Tasks: Lead a dynamic team to deliver unforgettable banquet experiences.
- Company: Join Fairmont Grand Del Mar, a stunning resort in sunny San Diego.
- Benefits: Enjoy discounts worldwide, career growth, and engaging learning programs.
- Why this job: Be part of a vibrant culture that values creativity and community impact.
- Qualifications: Experience in banquet service; supervisory skills preferred; must be 18+.
- Other info: Diversity and inclusion are at our core; we welcome all talents.
Company Description Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It’s where classic meets cool, the fine unwinds into fun and inspiration leads to immersion. Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa, and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation, and archery. The Grand includes six different dining venues, including San Diego’s only three-Michelin starred restaurant, Addison. Growth and advancement are not only accessible but actively encouraged. We promote a balanced life for our colleagues and continually seek new ways to enhance our environment and support our beautiful home of San Diego.
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Learning programs through our Academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities
- Career development opportunities with national and international promotion opportunities. The sky is your limit.
Hourly Rate of Pay: $17.25/hour USD
Job Description Motivate staff and create a positive, cohesive team to deliver exceptional service. Maintain complete knowledge of hotel standards as well as departmental standards. Knowledgeable of correct use and maintenance of all equipment. Ensure cleanliness is maintained by all employees. Full understanding of all banquet menus and beverages specified by the group. Be flexible and able to respond quickly to client needs. Pay attention to all details of the event. Supervise staff to ensure successful banquet events. Train staff and maintain high performance according to hotel standards. Assist as needed to ensure optimum guest service. Stay informed about daily features and activities within the hotel. Maintain a clean and safe working environment at all times. Follow directions from clients, Banquet Director, and Catering and Conference Services Manager. Execute banquet events with minimal supervision. Perform other duties as assigned by leadership.
Qualifications Banquet serving experience required; supervisory experience preferred. Culinary training is a plus. High school diploma; some college preferred. Minimum 18 years of age to serve alcoholic beverages. Certification in alcohol awareness and CPR preferred. Effective communication skills in English. Proficiency with Micros and manual systems. Strong organizational skills to lead successful events. Ability to use Microsoft Excel and Word.
Physical Requirements Lift a minimum of 20 lbs. Stand for 95% of shift; occasional sitting for paperwork. Reach, bend, and lift regularly.
Additional Requirements Maintain a neat, clean, and well-groomed appearance as per standards.
Our commitment to Diversity & Inclusion: We are an inclusive company and aim to attract, recruit, and promote diverse talent. Why work for Accor? We support your growth and learning, making work meaningful. Join us and explore limitless possibilities at Accor. Discover your journey at . Do what you love, care for the world, dare to challenge the status quo!
Banquet Captain employer: Accor Hotels
Contact Detail:
Accor Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banquet Captain
✨Tip Number 1
Familiarise yourself with the Fairmont Grand Del Mar's unique offerings and services. Understanding their banquet menus and the overall guest experience will help you stand out during interviews, as you'll be able to demonstrate your knowledge and enthusiasm for the role.
✨Tip Number 2
Network with current or former employees of the Fairmont Grand Del Mar. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach and show that you're a great fit for the team.
✨Tip Number 3
Highlight any relevant supervisory or banquet experience in your conversations. Be prepared to discuss specific examples of how you've motivated teams and ensured exceptional service in past roles, as this will resonate well with the hiring managers.
✨Tip Number 4
Demonstrate your flexibility and problem-solving skills during the interview process. Share stories where you've successfully adapted to changing client needs or resolved issues on the spot, as these qualities are essential for a Banquet Captain.
We think you need these skills to ace Banquet Captain
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Banquet Captain. Familiarise yourself with the job description and think about how your experience aligns with the requirements.
Tailor Your CV: Customise your CV to highlight relevant banquet serving and supervisory experience. Emphasise any culinary training or certifications you have, as well as your proficiency in Microsoft Excel and Word.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your ability to motivate and lead a team. Mention specific examples from your past experiences that demonstrate your skills in event management and customer service.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial for the role.
How to prepare for a job interview at Accor Hotels
✨Show Your Leadership Skills
As a Banquet Captain, you'll need to motivate and manage a team. Be prepared to share examples of how you've successfully led a team in the past, highlighting your ability to create a positive atmosphere and ensure exceptional service.
✨Know the Menu Inside Out
Familiarise yourself with the banquet menus and beverages offered by the hotel. During the interview, demonstrate your knowledge of food and beverage pairings, as well as any culinary training you may have, to show that you're ready to handle client needs effectively.
✨Emphasise Attention to Detail
The role requires a keen eye for detail, especially when it comes to executing events. Prepare to discuss how you've managed details in previous roles, ensuring everything runs smoothly and meets high standards.
✨Demonstrate Flexibility and Problem-Solving
Banquet events can be unpredictable, so it's crucial to show that you can adapt quickly to changing situations. Share examples of how you've handled unexpected challenges in the past, showcasing your ability to think on your feet and maintain guest satisfaction.
