At a Glance
- Tasks: Lead the kitchen, create weekly specials, and ensure food safety compliance.
- Company: Join ibis Styles Crewe, a vibrant hotel with a passion for great food.
- Benefits: Competitive pay, full-time hours, and a chance to showcase your culinary skills.
- Other info: Opportunity to grow in a supportive and creative environment.
- Why this job: Perfect for food lovers wanting to make their mark in a dynamic kitchen.
- Qualifications: 1 year of cooking experience and a flair for high-quality service.
The predicted salary is between 13.2 - 13.2 £ per hour.
ibis Styles Crewe is seeking a Sous Chef for a full‑time, on‑site role in Crewe. The position offers 40 hours per week with a competitive salary of £13.20 per hour.
You will lead the kitchen in the Head Chef's absence, place orders, develop weekly specials, and ensure HACCP compliance and accurate date labelling.
Candidates should have 1 year of professional cooking experience, a passion for food, and the ability to manage service under pressure while maintaining stylish, high standards.
Sous Chef | Lead Kitchen, Weekly Specials & HACCP in Crewe employer: Acco
Join AccorInvest UK, a leading hospitality employer in the vibrant heart of London, where we prioritise employee growth and development within a dynamic culinary team. Enjoy competitive compensation, a collaborative work culture, and opportunities to enhance your culinary skills through regular training sessions. Our commitment to diversity and inclusion ensures that every team member feels valued and supported, making it an excellent place for passionate individuals to thrive.
