At a Glance
- Tasks: Lead the kitchen team, motivate staff, and ensure food safety standards.
- Company: Join an award-winning Japanese ramen brand in the heart of Central London.
- Benefits: Enjoy a competitive salary with incentives and potential for growth.
- Other info: This role offers additional opportunities in Central London with salaries up to £48K/year.
- Why this job: Be part of a vibrant culture while mastering Japanese cuisine and leading a passionate team.
- Qualifications: Experience in a kitchen environment and knowledge of Japanese food is essential.
The predicted salary is between 30000 - 42000 £ per year.
Our client, an award-winning Japanese ramen brand, is looking for a Head/Senior Chef urgently in Central London.
The role offers a basic salary of £30K plus incentive, totaling £35K.
Role and Responsibilities
The Chef will typically be able to undertake the duties of the BOH Team Leader and be responsible for:
- Being motivational and creating a positive atmosphere for colleagues and customers
- Managing and organising training plans for your team and ensuring all new starter paperwork is complete
- Dealing with team issues; e.g., attendance, lateness, below-standard performance, personality clashes
- Ensuring all food safety and health & safety procedures, including pest control, are strictly adhered to, including accurate completion of due diligence paperwork and the training of BOH Team Leaders
- Accurate stock management
- Presenting and following up on maintenance issues in the kitchen, liaising with the General Manager and Operations Manager to find permanent solutions
- Asking for support where required from the Operations Manager
- Understanding the company’s procedures for managing unplanned Environmental Health and assisting the company in achieving a 5 Star Hygiene rating
- Other reasonable duties as requested by senior management
Experience/Skills Required
To be successful in this role, you will need:
- The ability to stand, walk, and carry out physical duties for the period of your shift
- Knowledge of Japanese food, which is essential
We are an equal opportunities employer and welcome applications from all qualified candidates.
#J-18808-LjbffrUrgent! Head/Senior Chef in London employer: Access Appointments Consultancy Limited
Join a dynamic trading house at the forefront of the aerospace industry, where your contributions as a Japanese speaking Sales & Marketing Assistant Manager/Manager will be valued and impactful. Located in Hertfordshire, we foster a collaborative work culture that encourages innovation and personal growth, offering ample opportunities for professional development and advancement. With a focus on employee well-being and a supportive environment, we are committed to helping you thrive in your career while making meaningful contributions to our global operations.
Contact Details:
Access Appointments Consultancy Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Urgent! Head/Senior Chef in London
✨Tip Number 1
Make sure to showcase your leadership skills during any interviews. As a Head/Senior Chef, you'll need to motivate and manage your team effectively, so be ready to discuss your experience in leading a kitchen team and how you've handled challenges.
✨Tip Number 2
Familiarise yourself with Japanese cuisine if you haven't already. Since knowledge of Japanese food is essential for this role, consider brushing up on your skills or even trying out some new recipes to demonstrate your passion and expertise.
✨Tip Number 3
Network within the culinary community in London. Attend local food events or join online forums where chefs gather. This can help you learn about the latest trends and possibly get a foot in the door through referrals.
✨Tip Number 4
Prepare to discuss your approach to food safety and hygiene. Given the importance of maintaining a 5-star Hygiene rating, be ready to share specific examples of how you've ensured compliance in previous roles.
We think you need these skills to ace Urgent! Head/Senior Chef in London
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience in the kitchen, especially any roles where you've led a team or managed staff. Emphasise your knowledge of Japanese cuisine and any specific achievements that demonstrate your culinary skills.
Craft a Compelling Cover Letter:In your cover letter, express your passion for Japanese food and your leadership style. Mention how you can create a positive atmosphere in the kitchen and motivate your team. Be sure to relate your previous experiences to the responsibilities outlined in the job description.
Showcase Your Food Safety Knowledge:Since adherence to food safety and health & safety procedures is crucial, include any certifications or training you have in this area. Discuss your experience with pest control and maintaining hygiene standards, as these are key to achieving a 5-star rating.
Highlight Team Management Skills:Discuss your approach to managing team dynamics, addressing issues like attendance and performance. Provide examples of how you've successfully trained new staff and resolved conflicts within a team to show that you're capable of leading effectively.
How to prepare for a job interview at Access Appointments Consultancy Limited
✨Show Your Passion for Japanese Cuisine
Make sure to express your enthusiasm for Japanese food during the interview. Share any relevant experiences or dishes you love to prepare, as this will demonstrate your genuine interest in the role and the brand.
✨Highlight Leadership Skills
As a Head/Senior Chef, you'll be leading a team. Be prepared to discuss your previous leadership experiences, how you've motivated staff, and how you handle team issues. Use specific examples to illustrate your approach.
✨Emphasise Food Safety Knowledge
Given the importance of food safety in this role, be ready to talk about your understanding of health and safety procedures. Discuss any relevant certifications or training you've completed, and how you ensure compliance in the kitchen.
✨Prepare Questions for the Interviewers
Having thoughtful questions ready shows your interest in the position and the company. Ask about their training plans for new staff, how they maintain their 5-star hygiene rating, or what challenges the kitchen currently faces.
