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- Tasks: Prepare delicious Omakase dishes in a vibrant Japanese restaurant setting.
- Company: Join a boutique hotel that offers a unique dining experience in the outskirts of London.
- Benefits: Enjoy flexible working hours and a competitive hourly rate for your culinary skills.
- Why this job: Perfect for food lovers wanting to showcase their talent in a trendy environment.
- Qualifications: Experience in Japanese cuisine, especially Omakase preparation, is essential.
- Other info: This is a holiday cover position for specific dates in March.
Berkshire | hourly/daily rate | Ref. VAC-14051
We are looking for a chef who can prepare Omakase dishes at a Japanese restaurant located within a boutique hotel in the outskirts of London.
Dates:
The following 5 days in March
- Saturday, 1st March
- Friday, 7th March
- Saturday, 8th March
- Friday, 14th March
- Saturday, 15th March
Working hours:
15:00 – 23:00
Requirements:
- Experience in Japanese cuisine, particularly in preparing Omakase
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Omakase Chef ※Holiday cover in March employer: Access Appointments Consultancy Limited
Contact Detail:
Access Appointments Consultancy Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Omakase Chef ※Holiday cover in March
✨Tip Number 1
Make sure to showcase your experience with Omakase and Japanese cuisine during any informal conversations or networking events. This will help you stand out as a candidate who truly understands the intricacies of this culinary art.
✨Tip Number 2
Consider reaching out to the restaurant directly to express your interest in the position. A personal touch can go a long way, and it shows your enthusiasm for the role.
✨Tip Number 3
If you have any connections in the hospitality industry, don’t hesitate to ask them for a referral. A recommendation from someone within the field can significantly boost your chances of landing the job.
✨Tip Number 4
Familiarise yourself with the specific Omakase dishes that are popular in London. Being knowledgeable about current trends can impress potential employers and demonstrate your commitment to the role.
We think you need these skills to ace Omakase Chef ※Holiday cover in March
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise your experience in Japanese cuisine, particularly your skills in preparing Omakase dishes. Use specific examples from your previous roles to showcase your expertise.
Tailor Your CV: Customise your CV to reflect the requirements of the Omakase Chef position. Include any relevant certifications or training in Japanese cooking techniques that would make you a strong candidate.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also expresses your passion for Japanese cuisine and Omakase dining. Mention why you are interested in this specific role and how you can contribute to the restaurant's success.
Check Application Deadlines: Be aware of the specific dates mentioned in the job description. Ensure that you submit your application well before the deadlines to avoid any last-minute issues.
How to prepare for a job interview at Access Appointments Consultancy Limited
✨Showcase Your Omakase Skills
Be prepared to discuss your experience with Omakase dishes in detail. Bring examples of your previous work or even a portfolio if possible, as this will demonstrate your expertise and passion for Japanese cuisine.
✨Understand the Restaurant's Concept
Research the specific Japanese restaurant where you'll be interviewing. Familiarise yourself with their menu, style, and overall vibe. This knowledge will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle various ingredients. Be ready to explain your thought process when creating Omakase dishes, as well as how you ensure quality and presentation.
✨Demonstrate Teamwork and Flexibility
Since this is a holiday cover position, highlight your ability to work well under pressure and adapt to different kitchen environments. Share examples of how you've successfully collaborated with other chefs and staff in past roles.
