Executive Chef Manager

Executive Chef Manager

Full-Time 34000 - 45000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a kitchen team, manage food prep, and ensure high-quality service in a school setting.
  • Company: Accent Catering is a top UK contract caterer focused on innovative food solutions for schools and businesses.
  • Benefits: Enjoy competitive pay, free meals, career development, and no weekend work!
  • Why this job: Make a difference in students' lives with nutritious food while enjoying a supportive work culture.
  • Qualifications: Experience in kitchen management, culinary skills, and a passion for food are essential.
  • Other info: Join an award-winning team with opportunities for apprenticeships and employee rewards.

The predicted salary is between 34000 - 45000 £ per year.

Job Description

Executive Chef Manager\\n\\nAre you looking for an exciting role where you can build your career, while working only 40 weeks of the year with no weekend work? Then this could be the job for you!\\n\\nExecutive Chef Manager – Maidenhead SL6\\n\\n£40K per annum plus £2K bonus\\n\\n45 hours per week Monday to Friday term time only – all weekends off!\\n\\nWe want you…\\n\\nPeople are the most important ingredient in our business recipe, and we are looking for a Chef Manager with fantastic craft skills and a background of developing and leading a team, to help us create an outstanding food offer at our secondary school site in Maidenhead SL6.\\n\\nWe play an important part in students learning and development, and we are looking for someone who shares our passion about ensuring that our future generations are provided with nutritious and delicious food, while also inspiring them to lead a healthier lifestyle.\\n\\nThe Chef Manager is responsible for overseeing the culinary operations within the school, ensuring high-quality food preparation, maintaining sanitation standards, and managing kitchen staff. This role involves menu planning, inventory management, cost control, and ensuring customer satisfaction through exceptional food service.\\n\\nOur company has a passion for food quality and people development, so this is a great place for you to progress a career in the food industry.

If you are looking for an employer who will invest in your career and development then look no further, apply right now and join our award winning team!\\n\\nBenefits of working with Accent as a Chef Manager\\n\\nCompetitive salaries with yearly reviews\\nFree meals on duty\\nFree parking on site\\nCareer development opportunities\\nMultiple Discounts on our Accent Engage platform – shops, restaurants, gifts, leisure and more!\\nHIT apprenticeships for all experience levels\\nTeam events, awards and competitions throughout the year – we like to reward our staff for a job well done!\\nShining stars awards\\nPension scheme, life insurance and company sick pay\\nWork life balance – working term-time only and no weekends\\nAccess to our Employee Assistance Programme for mental health and financial support\\nAs our ideal Chef Manager you will:-\\n\\nHave excellent craft skills and the ability to manage your own kitchen\\nHave proven experience of managing, training and leading a team\\nHave a proven track record of continually improving standards\\nBe passionate about food with excellent culinary skills and a great eye for detail\\nHave financial and budget awareness\\nHave the ability to understand and complete daily all relevant food and health and safety compliance books\\nThere is an after-school club on site serving 80 children, and this role will be expected to cover this service on some of the days, to be shared with the second Chef\\n\\nWho are Accent Catering?\\n\\nAccent Catering Services Ltd are one of the UK’s leading contract caterers providing innovative food service solutions to a variety of Schools and Businesses.\\n\\nWe are a talented bunch of professionals who create bespoke catering provisions to suit each contract- no two are the same. We are independently owned, so you’ll never be just another number to us. Our people are at the heart of everything we do, and we take pride in recognising every individual’s contribution.\\nAccent Catering is committed to safeguarding and promoting the welfare of children and young people and expects all employees to share this commitment.

Please note that a DBS disclosure is required for this role.\\n\\nAccent Catering have regularly been named in The Caterer's prestigious awards as one of the best places to work in hospitality. Don't miss your chance to become part of our award-winning team!\\n#INDHP\\n\\nREF-(Apply online only)

Executive Chef Manager employer: Accent Catering

Accent Catering is an exceptional employer that prioritises the growth and well-being of its staff, offering competitive salaries, free meals on duty, and a strong focus on work-life balance with no weekend work. Located in Peterborough, this role provides unique opportunities for career development within a supportive team environment, where your culinary skills can shine while contributing to the health and education of future generations. Join our award-winning team and enjoy a fulfilling career in a company that values both food quality and personal development.
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Contact Detail:

Accent Catering Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Executive Chef Manager

✨Tip Number 1

Network with professionals in the catering and education sectors. Attend industry events or join relevant online forums to connect with others who may have insights or leads on opportunities at Accent Catering.

✨Tip Number 2

Research Accent Catering's values and mission. Understanding their commitment to quality food and people development will help you align your passion for food with their goals during any discussions or interviews.

✨Tip Number 3

Prepare to discuss your leadership style and experiences in managing a kitchen team. Highlight specific examples of how you've improved standards or trained staff, as this is crucial for the Executive Chef Manager role.

✨Tip Number 4

Familiarise yourself with current trends in school catering and nutrition. Being able to speak knowledgeably about how to inspire students towards healthier eating habits will set you apart from other candidates.

We think you need these skills to ace Executive Chef Manager

Culinary Skills
Team Leadership
Menu Planning
Inventory Management
Cost Control
Food Safety Compliance
Sanitation Standards
Customer Service
Budget Awareness
Training and Development
Attention to Detail
Creativity in Food Presentation
Time Management
Communication Skills

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your culinary skills and experience in managing a kitchen. Emphasise any leadership roles you've held and your ability to develop a team, as these are key qualities the employer is looking for.

Craft a Compelling Cover Letter: In your cover letter, express your passion for food and your commitment to providing nutritious meals for students. Mention any relevant experience in the education sector, even if it's not essential, to show your understanding of the environment you'll be working in.

Showcase Your Achievements: Include specific examples of how you've improved standards in previous roles. This could be through menu innovation, cost control, or enhancing customer satisfaction. Quantify your achievements where possible to make a stronger impact.

Highlight Compliance Knowledge: Since the role involves maintaining health and safety standards, mention your familiarity with food safety regulations and compliance books. This will demonstrate your readiness to uphold the high standards expected in the role.

How to prepare for a job interview at Accent Catering

✨Showcase Your Culinary Passion

Make sure to express your love for food and cooking during the interview. Share specific examples of dishes you enjoy creating and how you keep up with culinary trends, as this will resonate with their focus on providing nutritious and delicious meals.

✨Demonstrate Leadership Skills

As an Executive Chef Manager, you'll be leading a team. Prepare to discuss your experience in managing and training kitchen staff. Highlight any successful initiatives you've implemented that improved team performance or morale.

✨Discuss Menu Planning Experience

Be ready to talk about your approach to menu planning. Discuss how you balance creativity with nutritional needs, especially in an educational setting. Mention any experience you have with inventory management and cost control to show your financial awareness.

✨Emphasise Compliance Knowledge

Since maintaining health and safety standards is crucial, prepare to discuss your familiarity with food safety regulations and compliance books. Providing examples of how you've ensured sanitation and safety in previous roles will demonstrate your commitment to high standards.

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