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- Tasks: Lead a kitchen team, manage food prep, and ensure high-quality service in a school setting.
- Company: Accent Catering is a top UK contract caterer focused on innovative food solutions for schools.
- Benefits: Enjoy competitive pay, free meals, career development, and a great work-life balance with no weekends!
- Why this job: Make a real impact on students' health while developing your culinary career in a supportive environment.
- Qualifications: Proven kitchen management experience, excellent culinary skills, and a passion for food and team leadership.
- Other info: This role requires a DBS disclosure and offers term-time only work, perfect for students!
The predicted salary is between 38000 - 42000 £ per year.
Are you looking for an exciting role where you can build your career, while working only 39 weeks of the year with no weekend work? Then this could be the job for you!
Competitive salary of £38K, 40 hours per week Monday to Friday - all weekends off! Working term time only!
We want you... People are the most important ingredient in our business recipe, and we are looking for an experienced Executive Chef Manager with fantastic craft skills and a background of developing and leading a team to help us create an outstanding food offer at our secondary school site in New Malden.
We play an important part in students' learning and development, and we are looking for someone who shares our passion about ensuring that our future generations are provided with nutritious and delicious food, while also inspiring them to lead a healthier lifestyle.
The Executive Chef Manager is responsible for overseeing the culinary operations within the school, ensuring high-quality food preparation, maintaining sanitation standards, and managing kitchen staff. This role involves menu planning, inventory management, cost control, and ensuring customer satisfaction through exceptional food service.
If you are looking for an employer who will invest in your career and development then look no further, apply right now and join our award-winning team!
Benefits of working with Accent as an Executive Chef Manager:
- Competitive salaries with yearly reviews
- Free meals on duty
- Free parking on site
- Career development opportunities
- Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more!
- HIT apprenticeships for all experience levels
- Team events, awards and competitions throughout the year - we like to reward our staff for a job well done!
- Shining stars awards
- Pension scheme, life insurance and company sick pay
- Work life balance - working term-time only and no weekends
- Access to our Employee Assistance Programme for mental health and financial support
As our ideal Executive Chef Manager you will:
- Have excellent craft skills and the ability to manage your own kitchen
- Have proven experience of managing, training and leading a team
- Have a proven track record of continually improving standards
- Be passionate about food with excellent culinary skills and a great eye for detail
- Have financial and budget awareness
- Have the ability to understand and complete daily all relevant food and health and safety compliance books
Who are Accent Catering?
Accent Catering Services Ltd are one of the UK's leading contract caterers providing innovative food service solutions to a variety of Schools and Businesses. We are a talented bunch of professionals who create bespoke catering provisions to suit each contract - no two are the same. Our company has a passion for food quality and people development, so this is a great place for you to progress a career in the food industry.
Accent Catering is committed to safeguarding and promoting the welfare of children and young people and expects all employees to share this commitment. Please note that a DBS disclosure is required for this role.
Accent Catering have been named in The Caterer's prestigious awards as one of the best places to work in hospitality in 2020. Don't miss your chance to become part of our award-winning team!
Executive Chef Manager employer: Accent Catering
Contact Detail:
Accent Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef Manager
✨Tip Number 1
Network with professionals in the catering and hospitality industry. Attend local food events or culinary workshops to meet potential colleagues and employers. Building relationships can often lead to job opportunities that aren't advertised.
✨Tip Number 2
Showcase your culinary skills through social media or a personal blog. Share your recipes, cooking techniques, and experiences in the kitchen. This not only demonstrates your passion for food but also helps you stand out to potential employers.
✨Tip Number 3
Research Accent Catering and their values thoroughly. Understanding their commitment to quality food and people development will allow you to tailor your approach during interviews, showing that you align with their mission.
✨Tip Number 4
Prepare to discuss your leadership style and how you've successfully managed teams in the past. Be ready with specific examples of how you've improved standards and fostered a positive kitchen environment, as this is crucial for the Executive Chef Manager role.
We think you need these skills to ace Executive Chef Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and experience in managing a kitchen. Emphasise any previous roles where you led a team or improved standards, as these are key qualities the company is looking for.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your commitment to providing nutritious meals for students. Mention specific experiences that demonstrate your ability to manage kitchen operations and lead a team effectively.
Highlight Relevant Experience: In your application, focus on your experience with menu planning, inventory management, and cost control. Provide examples of how you've maintained high sanitation standards and ensured customer satisfaction in previous roles.
Showcase Your Leadership Skills: Since the role requires leading a team, include details about your leadership style and any training or mentoring you've provided to staff. This will help demonstrate your capability to inspire and develop a team in a school environment.
How to prepare for a job interview at Accent Catering
✨Showcase Your Culinary Passion
Make sure to express your love for food and cooking during the interview. Share specific examples of dishes you enjoy creating and how you keep up with culinary trends. This will demonstrate your enthusiasm and commitment to providing nutritious meals.
✨Highlight Team Leadership Experience
Since the role involves managing and training a team, be prepared to discuss your previous leadership experiences. Share stories about how you've successfully led a kitchen team, resolved conflicts, or improved team performance.
✨Discuss Menu Planning Skills
Be ready to talk about your experience with menu planning and how you ensure it meets dietary needs while being appealing to students. Mention any innovative ideas you have for menus that could inspire healthier eating habits among young people.
✨Understand Compliance and Safety Standards
Familiarise yourself with food safety regulations and compliance requirements. During the interview, demonstrate your knowledge of maintaining high sanitation standards and how you ensure your kitchen adheres to health and safety guidelines.