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- Tasks: Lead a kitchen team, manage food prep, and ensure high-quality service in a school setting.
- Company: Accent Catering is a top UK contract caterer focused on innovative food solutions for schools and businesses.
- Benefits: Enjoy competitive pay, free meals, career development, discounts, and a great work-life balance.
- Why this job: Join an award-winning team that values your growth and passion for nutritious food for students.
- Qualifications: Experience in kitchen management, excellent culinary skills, and a passion for food are essential.
- Other info: Work term time only with no late nights or weekends; DBS disclosure required.
The predicted salary is between 26500 - 36000 £ per year.
Are you looking for an exciting role where you can build your career, while working only 40 weeks of the year with no weekend work? Then this could be the job for you! Chef Manager – London, SE10 £36K – £39K per annum DOE 40 hours per week Monday to Friday term time only – all weekends off! People are the most important ingredient in our business recipe, and we are looking for an experienced Chef Manager with fantastic craft skills and a background of developing and leading a team to help us create an outstanding food offer at our secondary school site in London SE10. We play an important part in students learning and development, and we are looking for someone who shares our passion about ensuring that our future generations are provided with nutritious and delicious food, while also inspiring them to lead a healthier lifestyle. The Chef Manager is responsible for overseeing the culinary operations within the school, ensuring high-quality food preparation, maintaining sanitation standards, and managing kitchen staff. This role involves menu planning, inventory management, cost control, and ensuring customer satisfaction through exceptional food service. Our company has a passion for food quality and people development, so this is a great place for you to progress a career in the food industry. If you are looking for an employer who will invest in your career and development then look no further, apply right now and join our award winning team! Benefits of working with Accent as a Chef Manager Competitive salaries with yearly reviews Free meals on duty Free parking on site Career development opportunities Multiple Discounts on our Accent Engage platform – shops, restaurants, gifts, leisure and more! HIT apprenticeships for all experience levels Team events, awards and competitions throughout the year – we like to reward our staff for a job well done! Shining stars awards Pension scheme, life insurance and company sick pay Work life balance – working term-time only and no weekends Access to our Employee Assistance Programme for mental health and financial support As our ideal Chef Manager you will:- Have excellent craft skills and the ability to manage your own kitchen Have proven experience of managing, training and leading a team Have a proven track record of continually improving standards Be passionate about food with excellent culinary skills and a great eye for detail Have financial and budget awareness Have the ability to understand and complete daily all relevant food and health and safety compliance books Who are Accent Catering? Accent Catering Services Ltd are one of the UK’s leading contract caterers providing innovative food service solutions to a variety of Schools and Businesses. We are a talented bunch of professionals who create bespoke catering provisions to suit each contract- no two are the same. We are independently owned, so you’ll never be just another number to us. Our people are at the heart of everything we do, and we take pride in recognising every individual’s contribution. Accent Catering is committed to safeguarding and promoting the welfare of children and young people and expects all employees to share this commitment. Please note that a DBS disclosure is required for this role. Accent Catering have regularly been named in The Caterer\’s prestigious awards as one of the best places to work in hospitality. Don\’t miss your chance to become part of our award-winning team! #INDHP REF-(Apply online only)
Contact Detail:
Accent Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Familiarise yourself with the specific culinary standards and health regulations that apply to school catering. This knowledge will not only help you in interviews but also demonstrate your commitment to maintaining high standards in food safety.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed and developed a kitchen team in the past. Be ready to discuss your approach to training and motivating staff, as this is crucial for the Chef Manager role.
✨Tip Number 3
Research Accent Catering's values and mission, particularly their focus on nutritious food for children. Tailor your conversation during any interviews to reflect how your personal values align with theirs, which can set you apart from other candidates.
✨Tip Number 4
Network with professionals in the school catering industry or join relevant online forums. Engaging with others in the field can provide insights into current trends and challenges, making you a more informed candidate when discussing your ideas during the interview.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and management experience. Emphasise any relevant roles where you led a team or improved kitchen standards, as these are key aspects of the Chef Manager position.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food and your commitment to providing nutritious meals for students. Mention specific experiences that demonstrate your ability to manage a kitchen and lead a team effectively.
Showcase Your Achievements: Include specific examples of how you've improved food quality or customer satisfaction in previous roles. Quantify your achievements where possible, such as percentage increases in customer satisfaction or reductions in food waste.
Highlight Compliance Knowledge: Since the role involves health and safety compliance, mention any relevant training or certifications you have. This could include food hygiene certificates or experience with health and safety regulations in a kitchen environment.
How to prepare for a job interview at Accent Catering
✨Showcase Your Culinary Skills
Be prepared to discuss your craft skills in detail. Bring examples of your previous work, such as menus you've created or dishes you've prepared, to demonstrate your culinary expertise.
✨Highlight Team Leadership Experience
Since the role involves managing and training a team, share specific examples of how you've successfully led a kitchen team in the past. Discuss any challenges you faced and how you overcame them.
✨Emphasise Your Passion for Nutrition
Accent Catering is focused on providing nutritious meals for students. Be ready to talk about your philosophy on healthy eating and how you can inspire young people to lead healthier lifestyles through food.
✨Prepare for Compliance Questions
Understand the importance of food safety and health regulations. Be ready to discuss how you ensure compliance in your kitchen, including maintaining sanitation standards and completing necessary documentation.
