Chef Manager - Contract Catering in Surrey

Chef Manager - Contract Catering in Surrey

Surrey Full-Time 24000 - 24000 € / year (est.) No home office possible
Accent Catering Services Ltd

At a Glance

  • Tasks: Manage kitchen operations and create delicious meals for students.
  • Company: Join a vibrant team focused on healthy eating and work-life balance.
  • Benefits: £24,000 salary, Monday to Friday hours, and weekends off!
  • Other info: Perfect for those seeking a balanced lifestyle while making a difference.
  • Why this job: Enjoy a fulfilling career with no late nights and term-time only work.
  • Qualifications: Experience in catering and a passion for food.

The predicted salary is between 24000 - 24000 € per year.

Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance? Then this could be the job for you!

Location: Tolworth/Surbiton KT6

Salary: £24,000 per annum

Hours: 40 hours per week, Monday to Friday - no late nights and weekends off! Working term time only!

People are the most important ingredient in our business recipe, and we are looking for a Chef Manager.

Chef Manager - Contract Catering in Surrey employer: Accent Catering Services Ltd

Join a dynamic team as a Chef Manager in Tolworth/Surbiton, where we prioritise your work/life balance with a Monday to Friday schedule and weekends off. Our supportive work culture fosters personal and professional growth, ensuring that you can thrive in your culinary career while enjoying the benefits of term-time only working. Experience the unique advantage of being part of a company that values its people as the key ingredient to our success.

Accent Catering Services Ltd

Contact Detail:

Accent Catering Services Ltd Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef Manager - Contract Catering in Surrey

Tip Number 1

Network like a pro! Reach out to fellow chefs or managers in the industry. You never know who might have a lead on a role that’s perfect for you.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or menus. This will give potential employers a taste of what you can bring to their kitchen.

Tip Number 3

Prepare for interviews by practising common questions. Think about how you can highlight your experience in contract catering and your ability to manage a team effectively.

Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities that could be just right for you, so make sure you check it out regularly.

We think you need these skills to ace Chef Manager - Contract Catering in Surrey

Culinary Skills
Menu Planning
Food Safety Management
Team Leadership
Budget Management
Customer Service
Time Management

Some tips for your application 🫡

Show Your Passion for Cooking:When writing your application, let your love for food and cooking shine through! Share any relevant experiences or achievements that highlight your culinary skills and passion for the industry.

Tailor Your CV to Us:Make sure your CV is tailored specifically for the Chef Manager role. Highlight your experience in contract catering and any leadership roles you've held. We want to see how you can bring your unique flavour to our team!

Keep It Professional Yet Personal:While we love a bit of personality, remember to keep your application professional. Use a friendly tone but avoid slang or overly casual language. We want to get to know the real you, but also see that you take this opportunity seriously.

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re keen on joining our team at StudySmarter!

How to prepare for a job interview at Accent Catering Services Ltd

Know Your Ingredients

Before the interview, make sure you research the company and its values. Understand their approach to contract catering and how they prioritise work/life balance. This will help you align your answers with what they’re looking for.

Showcase Your Culinary Skills

Be prepared to discuss your previous experience in managing a kitchen and leading a team. Bring examples of how you've created menus or improved kitchen operations. If possible, share any success stories that highlight your ability to maintain quality while managing costs.

Emphasise Teamwork

Since people are the most important ingredient in their recipe, be ready to talk about how you foster teamwork in the kitchen. Share specific examples of how you've motivated your team or resolved conflicts to create a positive working environment.

Ask Thoughtful Questions

Prepare some questions that show your interest in the role and the company. Ask about their approach to work/life balance, how they support their staff during term time, or what opportunities there are for professional development. This shows you’re serious about the position and want to contribute positively.